id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
american_scientific_journal-4363	Olufunso E, Akinboye; Cyril C, Nwangburuka; Grace O, Tayo; Olajide A, Adeyemi; Kehinde O, Oyekale; Martha D, Olumide; Gibson O, Chioma; Olusola O, Akinboye	Sensory Evaluation of Meat of Broiler Poultry Birds Fed with Tomato-supplemented Feed	2018	6	.pdf	application/pdf	2460	102	51	The increase in demand for poultry meat has necessitated the need for higher production, and with tomato as a financially cheaper alternative feedstuff for chickens that has no adverse effect [9,4,10,15] there is need to test the general acceptability of broiler chicken meat produced through the treatment of diets of tomato replacements, it is in light of these facts that this study was carried out to assess the effect of the alternate tomato feeding on the sensory attribute of poultry meat. Keywords: Tomato; dried tomato pomace; sensory evaluation; poultry; broiler.	cache/american_scientific_journal-4363.pdf	txt/american_scientific_journal-4363.txt