id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
american_scientific_journal-4624	Aisha Saleem, Khan; Saba, Butt; Sameera Arzoo, Akhtar	Effects of Microwave Radiations on the Morphological and Biochemical Aspects of some Economically Important Herbs	2019	10	.pdf	application/pdf	2660	203	63	The results showed that microwave treated water and warm water both inhibited the growth of treated plants as there was significant decrease in the root and shoot length, diameter, fresh and dry weight, reduction in chlorophyll content, leaf area and enzyme activity of peroxidases which was also altered in all the treated plants. It was reported that the microwave radiations were harmful to treated plants and therefore the use of microwave appliances for heating purposes can affect the biochemical nature of food and ultimately can have an affect on human health.	cache/american_scientific_journal-4624.pdf	txt/american_scientific_journal-4624.txt