id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
american_scientific_journal-502	Yitbarek, Melkamu Bezabih; Tamir, Birhan	Mycotoxines and/or Aflatoxines in Milk and Milk Products: Review	2013	32	.pdf	application/pdf	13337	909	63	According to [13] the maximum limits for aflatoxineM1 in milk and milk products in various countries is illustrated in table 4 Table 4 Maximum acceptable level of AFM1 milk and milk products in some regions Country Maximum Acceptabe Level (ng/l) Type European Union 50 Milk Austria 50 Milk Argentina 50 Milk Bulgaria 500 Milk Germany 50 Milk Australia 20 Children's milk Sweden 50 Liquid milk products Netherlands 20 Butter Switzerland 50 Milk and milk products 250 Cheese Belgium 50 Milk USA 50 Milk Czech Republic 100 Children's milk 500 Adult's milk Serbia 500 Milk Iran 50 Raw, Pasteurized, and UHT milk 200 Cheese 20 Butter France 30 Children's milk< 3 years 50 In Holstein dairy cows consuming final rations with 80, 86, 470, 557, 1493 and 1089 μg of AFB1/Kg (ppb) on dry substance, there were found in milk AFM1 concentrations of 1.5, 0.245, 13.7, 4.7, 12.4 and 20.2 mg/L (ppb) respectively.	cache/american_scientific_journal-502.pdf	txt/american_scientific_journal-502.txt