id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
american_scientific_journal-5404	Khan, Rawoof ; Jumaan, Ali ; Hussien, Mohammed ; Talib, Ahmed ; Ghaznawi, Rahmatallah 	Camel Milk as Adjuvant to Treat Alloxan Diabetes: Effect of Heat Treatment on this Property	2020	6	.pdf	application/pdf	2327	92	49	Volume 63, No 1, pp 22-27 26 Our study showed a significant effect of raw camel milk on blood glucose and lipid profile parameters in alloxan induced diabetic rats, there was a significant reduction in lipid profile of T. Cholesterol, Triglycerides, LDL-C in (Diabetic+ Raw camel milk) comparing to (Diabetic+ Pasteurized camel milk) and Positive control group with values 121.4 mg/dl, 80.4 mg/dl, 17.9 mg/dl and 141.5 mg/dl, 90.7 mg/dl, 28.7 mg/dl and 181.6 mg/dl, 113.8 mg/dl, 48.9 mg/dl respectively, our study results showed that there was increasing in HDL- Cholesterol in (Diabetic+ Raw camel milk) comparing to (Diabetic+ Pasteurized camel milk) and Positive control group with values 17.9 mg/dl, 28.7 mg/dl and 26.8 mg/dl respectively this is in agreement with the results of Manal and his colleagues Results: Our study showed a significant effect of raw camel milk on blood glucose and lipid profile parameters in alloxan induced diabetic rats, there was a significant reduction in lipid profile of T. Cholesterol, Triglycerides, LDL-C in (Diabetic+ Raw camel milk) comparing to (Diabetic+ Pasteurized camel milk) and Positive control group with values 121.4 mg/dl, 80.4 mg/dl, 17.9 mg/dl and 141.5 mg/dl, 90.7 mg/dl, 28.7 mg/dl and 181.6 mg/dl, 113.8 mg/dl, 48.9 mg/dl respectively.	cache/american_scientific_journal-5404.pdf	txt/american_scientific_journal-5404.txt