id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
american_scientific_journal-5916	Mpopo, Stéphane Hervé; Ngum , Ngum Lesley ; Fankam, Philomina Yemguai ; Kamdem , Sylvain Sado ; Netongo , Palmer Masumbe ; Mbacham , Wilfred Fon 	Formulation of Functional Yogurt by Cofermentation of Milk and Papaya Fruit	2020	7	.pdf	application/pdf	2644	153	60	Nutritional analysis was performed only with sample C compared to control A because it was most appreciated by the tasting panel. However, sample C showed a slight increase in protein and carbohydrate levels (5.4 ± 2.0), respectively (5.4 ± 0.7) as compared to the control A (5.2 ± 2.0), (5.0 ± 0.7).	cache/american_scientific_journal-5916.pdf	txt/american_scientific_journal-5916.txt