id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
american_scientific_journal-6756	Dafalla, ALwaleed; Razig , Kamal A. Abdel ; Elrofaei , Nagat A. 	Effect of Types of Probiotic Bacteria on Physiochemical Properties of Sudanese White Soft Cheese 	2021	15	.pdf	application/pdf	5848	451	59	[36] pointed that moisture content of probiotic cheese supplemented with Lactobacillus casei, Bifidobacterium lactis all types of cheese revealed a natural loss of moisture upon 60 days of ripening. [47] conducted that feeding rats of probiotic cheese resulted in increased calcium retention compared to control.	cache/american_scientific_journal-6756.pdf	txt/american_scientific_journal-6756.txt