id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
american_scientific_journal-690	Morah, Frank N. I.; Robinson, Idorienyin G.	Sacoglottis Gabonensis as a Potential Preservative for Palm-Wine	2015	5	.pdf	application/pdf	1803	100	62	Abstract The work focuses on prolonging the shelf-life of palm –wine with the stem bark extract of Sacoglottis gabonenesis as preservative. The work therefore shows that the Sacoglottis gabonensis stem bark extract will serve as a suitable preservative for palm wine and a local substitute for imported preservatives for wine making.	cache/american_scientific_journal-690.pdf	txt/american_scientific_journal-690.txt