id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
american_scientific_journal-7134	Charles, Olivia; Robertson, Maia; Stumbo, Anthony	Effect of Microwaved Water on the Growth of Tomato (Lycopersicon esculentum) Seedlings	2021	10	.pdf	application/pdf	4445	201	48	Data was also statistically analysed using an analysis of variance (one way ANOVA test) to form a comparison between the three plant groups of control tap water, heated with hot plate water and heated with microwave water. The table also shows the results of an ANOVA test to compare the length of stem of the plants of the three groups of control tap water, boiled with hot plate water and boiled with microwave water, per week.	cache/american_scientific_journal-7134.pdf	txt/american_scientific_journal-7134.txt