id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
american_scientific_journal-7295	Ikeda, Siegrid Kopp; Delalibera Finzer, Jose Roberto ; PereiraTeixeira, Edilberto 	Industrial Maltodextrin Production and Impacts on Dryer and Product Performance	2021	18	.pdf	application/pdf	7074	346	63	(2022) Volume 85, No1, pp 23-40 31 ṁ ₗᵣ·qₗᵣ + ṁₐᵣ ₑ·Hₐᵣ ₑ + Q = ṁₘₜₓ·qₘₜₓ + ṁₐᵣ ₛ·Hₐᵣ ₛ (10) ṁₐᵣₑ= Mass flow rate of atomization air in the inlet of the dryer (kg dry air·hˉ¹); ṁₐᵣₛ = Mass flow rate of atomization air in the outlet of the dryer (kg dry air·hˉ¹); qₗᵣ = Mass enthalpy of the liquor in the inlet of the dryer (kJ·kgˉ¹); H ₐᵣₑ = Specific enthalpy of the atomization air in the inlet of the dryer (kJ·kg airˉ¹); qₘₜₓ = Specific enthalpy of the maltodextrin in the outlet of the dryer (kJ·kgˉ¹); ṁₘₜₓ = Mass flow rate of maltodextrin (kg·hˉ¹); ṁₗᵣ = Mass flow rate of liquor (kg·hˉ¹); ṁ ₗᵣ= Mass flow rate of the feed solution ( liquor) (kg·hˉ¹); ṁₐᵣ ᵤ ₑ = Mass flow rate of atomization air in the inlet of the dryer (kg·hˉ¹); ṁₘₜₓ = Mass flow rate of the dry product (maltodextrin) (kg·hˉ¹); ṁₐᵣ ᵤ ₛ = Mass flow rate of atomization air in the outlet of the dryer ( transport the evaporated water) (kg·hˉ¹).	cache/american_scientific_journal-7295.pdf	txt/american_scientific_journal-7295.txt