id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
american_scientific_journal-7545	Irum Naureen; Aisha saleem; Hafsa Iqbal; Fatima Aslam; Sadia Jamal; Aqsa Sattar; Muhammad Zahid	Antimicrobial and Antioxidant Activity of Honey	2022	14	.pdf	application/pdf	4894	311	50	Antioxidant constituents were positively correlated with water as well as honey color Manuka honey has high antioxidant properties than others such as polish honeys. A wide range of antioxidants are present in various types of honey which includes monophenolics such as 4- hydroxybenzoic and 4-hydroxycinnamic acids predominate in different honey.	cache/american_scientific_journal-7545.pdf	txt/american_scientific_journal-7545.txt