id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
american_scientific_journal-8372	Arbër Hyseni; Tatjana Kalevska; Nikolovska-Nedelkoska, Daniela ; Dimitrovska, Gordana 	Evaluation of the Nutrient Content of Ordinary and Functional Yogurts	2022	10	.pdf	application/pdf	4343	278	59	Probiotic yogurts category had the same total sugar content to fruit category 12.7g/100g. Drinks (yogurt) and natural/Greek category were similar in nature thus except the viscosity difference. 521 American Academic Scientific Research Journal for Engineering, Technology, and Sciences ISSN (Print) 2313-4410, ISSN (Online) 2313-4402 http://asrjetsjournal.org/ Evaluation of the Nutrient Content of Ordinary and Functional Yogurts Arbër Hyseni a *, Tatjana Kalevska b , Daniela Nikolovska-Nedelkoska c , Gordana Dimitrovska d a,b,c Faculty of Technology and Technical Sciences, University St. Kliment Ohridski” , Dimitar Vlahov, 1400 Veles, Republic of North Macedonia d Faculty of Biotechnical Sciences, University “St. Kliment Ohridski”, Partizanska bb, 7000 Bitola, Republic of North Macedonia a Email: arberhyseni1@hotmail.com, b Email: tatjana.kalevska@uklo.edu.mk c Email: daniela.nedelkoska@uklo.edu.mk, c Email: gordana.dimitrovska@uklo.edu.mk Abstract Evaluation of the nutrient contents of yogurt products available in Kosovo supermarkets was done as a survey of yogurt products available in the Kosovo’s supermarkets in November 2022.	cache/american_scientific_journal-8372.pdf	txt/american_scientific_journal-8372.txt