id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
american_scientific_journal-9194	Chirruco, Jorge Alexandre; António Elísio José; Ezequiel Carlitos Mutie; Rafael Francisco Nanelo	Quality of Tomatoes Produced in the Irrigated Area of Chókwè	2023	19	.pdf	application/pdf	7697	376	53	[54], in their study on the quality of tomatoes from different production systems, found 0.35% of titratable acidity in different tomato production systems. [56], in their work on ripening and comparative quality of different tomato production systems, found 0.45% to 0.46% acidity, which is consistent with the results of this paper.	cache/american_scientific_journal-9194.pdf	txt/american_scientific_journal-9194.txt