id	keyword
american_scientific_journal-1006	uric
american_scientific_journal-1006	acid
american_scientific_journal-1006	intake
american_scientific_journal-1006	quintile
american_scientific_journal-1006	dairy
american_scientific_journal-1006	gout
american_scientific_journal-1006	serum
american_scientific_journal-1006	seafood
american_scientific_journal-1006	meat
american_scientific_journal-1006	consumption