id	keyword
american_scientific_journal-6351	growth
american_scientific_journal-6351	leaves
american_scientific_journal-6351	moringa
american_scientific_journal-6351	market
american_scientific_journal-6351	oleifera
american_scientific_journal-6351	agar
american_scientific_journal-6351	dried
american_scientific_journal-6351	zones
american_scientific_journal-6351	bacteria
american_scientific_journal-6351	food
american_scientific_journal-6351	surface
american_scientific_journal-6351	colonies
american_scientific_journal-6351	extracts
american_scientific_journal-6351	donut