id	keyword
american_scientific_journal-6756	cheese
american_scientific_journal-6756	bacteria
american_scientific_journal-6756	lactobacillus
american_scientific_journal-6756	storage
american_scientific_journal-6756	period
american_scientific_journal-6756	content
american_scientific_journal-6756	types
american_scientific_journal-6756	effect
american_scientific_journal-6756	control
american_scientific_journal-6756	rhamnosus
american_scientific_journal-6756	storage period
american_scientific_journal-6756	samples
american_scientific_journal-6756	increased
american_scientific_journal-6756	journal
american_scientific_journal-6756	table
american_scientific_journal-6756	technology