id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
animalrev-47	Martino, Giuseppe ; Grotta, Lisa ; Ponzielli, Valentina 	Influence of Dehydrated Medicago Sativa on Quality Characteristics of Marchigiana Beef	2014	8	.pdf	application/pdf	3188	175	62	[3] J. D. Wood, R. I. Richardson, G. R. Nute, A. V. Fishe, M. M. Campo, E. Kasapidou, P. R. Sheard, and M. Enser, Effect of fatty acids on meat quality: A review, Meat Science, vol. 63, 2003. Keywords: Dehydrated medicago sativa (Alfalfa), Pasture, Meat quality, Fatty acids, Lipid oxidation, TBARS, Meat quality.	cache/animalrev-47.pdf	txt/animalrev-47.txt