id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
animalrev-10	Sabow, Azad B; Yakub, Nithal Y; Saleh, Shawnm J	Essential and Toxic Metals Determination in Imported and Fresh Beef Cattle Meat Sold in Erbil Markets	2021	5	.pdf	application/pdf	3177	188	62	Beef cattle meat is gaining preference by many meat consumers, thanks to its low intramuscular fat, mainly saturated fatty acid, and cholesterol level when contrasted with comparative cuts of mutton (Pighin et al., 2016). Regardless of its low in fats content when contrasted with meat from different ruminants, beef cattle meat has a high extent of unsaturated fatty acids notwithstanding being a source of conjugated linoleic corrosive, which have such useful consequences for human wellbeing as mitigating, hostile to thrombotic and atherosclerotic deterrents (Daley, Amber, Patrick, Glenn, & Stephanie, 2010).	cache/animalrev-10.pdf	txt/animalrev-10.txt
