id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
anthro_age-265	Lambert-Pennington, Katherine; Pender, Lyndsey	Food Roots & Today’s Pantry: The Multiple Meanings of “Thrifty Know-How” among Older African American Women	2023	18	.pdf	application/pdf	9684	565	60	The result is often a reductionist perspective on food resources that leaves unexplored the ways that life experiences and individual agency intertwine with other factors to shape food practices and preferences (Wolfe, Frongillo, and Valois 2003; Jones et al. 2013). ISSN 2374-2267 (online) DOI 10.5195/aa.2020.265 http://anthro-age.pitt.edu 97 Methods This paper draws on a study of seniors’ food resources and food security that was conducted during a qualitative program evaluation of a health and wellness curriculum offered in four senior centers in Memphis, TN from 2015-2016.	cache/anthro_age-265.pdf	txt/anthro_age-265.txt