id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
abf-34	Timmer, Andria D	Conversations about Teaching Food and Culture: Review of Teaching Food and Culture by Candice Lowe Swift & Richard R Wilk (eds)	2016	4	.pdf	application/pdf	1410	59	55	Conversely, someone new to teaching food studies courses is not likely to be able to use this resource to help them construct a stand-alone Food and Culture class. Although food studies is inherently interdisciplinary and food related courses are “often taught by the most creative and innovate faculty, who tend to disrespect the traditional boundaries between subjects” (pp. 9-10), it is appropriate that this volume is anthropological.	cache/abf-34.pdf	txt/abf-34.txt