id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aeer-268	Polese, Abel	The Guest at the Dining Table: Economic Transitions and the Reshaping of Hospitality—Reflections from Batumi and Odessa	2009	12	.pdf	application/pdf	8526	398	64	What is the gain of forcing guests to accept more food than they can swallow? In addition, if a person is perceived as a prestigious guest in a particular setting, hosting this person will become a source of prestige for the household that hosted him or her, so that receiving guests might increase the respectability and reputation of the house and thus of its occupants (Cole 2006, Visser 1991, Zanca 2003).	cache/aeer-268.pdf	txt/aeer-268.txt