id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aeer-362	Bradatan, Cristina	Cuisine and Cultural Identity in Balkans	2003	5	.pdf	application/pdf	3492	140	59	The conclusions will point to the fact that, if “Balkan cuisine” means what people eat in this region on a daily basis, then there is a very limited specificity and coherence of food consumption in Balkan countries. There are no significant changes between 1980-1989 and 1990-2000 in terms of average diet composition of Balkan countries relative to other European countries, although the political and social situation changed dramatically between these two decades.	cache/aeer-362.pdf	txt/aeer-362.txt