id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
asir-1397	Peralta, María F.; Nilson, Armando J.; Miazzo, Raúl D.	Getting Better Intestinal Health through the Addition of Yeast (Saccharomyces Cerevisiae) Combined with Threonine in Broilers Diets	2018	14	.pdf	application/pdf	6076	353	57	We proved the positive effects of Sc on performance (feed conversion) and carcass quality of broilers fed with yeast alone (0.3-1%) or replacing 1/3 of the premix (0.5-1 g/Kg) during starter and finisher diets (Miazzo et al., 2003, 2005, 2006, 2007; Nilson et al., 2004; Peralta et al., 2008). Perhaps, these contradict results with Sc addition is most likely due to differences in dose (Miazzo et al., 2001, 2003; Nilson et al., 2004) and nature of the administered strains and their relative intestinal concentration, the interaction with microbiota and GALT (Geishari & Kholehipour, 2006; El Naga, 2012), factors which modify the balance between gut, microbiota and immunity in the chickens (Huyghebaert et al., 2011).	cache/asir-1397.pdf	txt/asir-1397.txt