id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
asir-1806	Bastos, Anne B.; Carvalho, Hugo R. A.; Silva, Cláudia C.; Santos, Regina Helena de Almeida	Inorganic Chemical Composition Analysis of 10 Different Types of Commercial Salt by Wavelength Dispersive X-Ray Fluorescence (WDXRF) Method	2019	12	.pdf	application/pdf	4443	228	62	According to the Agência Nacional de Vigilância Sanitária - ANVISA (1995), the mixture of sodium chloride with other salts should result in a product similar to the common one with the same salting power, but with a maximum content of 50% sodium in the same amount of NaCl (Agência Nacional De Vigilância Sanitária (ANVISA), 2016). Other salts with lower than average concentrations were Hawaii’s red salt (51.81% Na) and truffle salt (23.36% Cl).	cache/asir-1806.pdf	txt/asir-1806.txt