id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
azojete-1000	Mshelia, L. P.; Peter, D.; Fika, K. I.; Ndahi, T. E.; Masaya, F. A.	Quality Characteristics of Lamba as Affected by Different Cereal and Legume Flour Blends	2025	16	.pdf	application/pdf	7153	427	65	However, the most important function of fiber is to provide roughage or bulk that aids in the digestion of food leading to lower plasma cholesterol and softens stool (Saini et al., 2022). Also, bulk density has a significant effect on the strength and amount of packaging material, texture and mouthfeel of the product (Ahaotu et al., 2021).	cache/azojete-1000.pdf	txt/azojete-1000.txt