id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
azojete-114	Nwabueze, T. U. ; James, S.; Anuonye, J. C. ; Kachiro, K. 	Chemical Composition of Millet-Based Infant Formula Supplemented with Treated Bambaranut Flour.	2018	4	.pdf	application/pdf	1996	79	52	Ash 3.32f ± 0.06 3.51e ± 0.01 3.86d ± 0.00 4.22c ± 0.00 5.04b ± 0.01 5.35a ± 0.01 Carbohydrate 65.43a ±0.05 63.58b ± 0.04 61.53c ± 0.03 59.35d ± 0.01 57.84e ± 0.03 53.29f ± 0.04 Histidine 1.12f ±0.00 1.63e ± 0.00 1.85d ± 0.00 1.89c ± 0.00 2.04b ± 0.00 2.11a ± 0.00 Isoleucine 1.76f ± 0.00 1.81e ± 0.01 2.06d ± 0.01 2.51c ± 0.00 2.77b ± 0.00 2.84a ± 0.01 Leucine 5.11e ± 0.01 5.34d ± 0.00 5.52cd ± 0.00 5.62bc ± 0.00 5.84a ± 0.00 5.74ab ± 0.14 Lysine 2.72f ± 0.00 2.94e ± 0.00 3.23d ± 0.01 3.46c ± 0.01 3.82b ± 0.00 3.94a ± 0.00 Methionine 1.24f ± 0.00 1.56e ± 0.00 1.81d ± 0.01 1.94c ± 0.01 1.98b ± 0.00 2.42a ± 0.00 Phenyl alanine 2.45f ± 0.05 2.51e ± 0.00 2.78d ± 0.00 2.83c ± 0.00 2.94b ± 0.01 3.01a ± 0.00 Threonine 1.84f ± 0.00 1.92e ± 0.00 2.28d ± 0.01 2.47c ± 0.00 2.61b ± 0.00 2.84a ± 0.00 Tryptophan 4.71f ± 0.00 4.87e ± 0.00 5.05d ± 0.01 5.33c ± 0.01 5.63b ± 0.01 5.74a ± 0.01 Valine 1.72f ± 0.00 1.94e ± 0.01 2.27d ± 0.01 2.64c ± 0.00 2.75b ± 0.00 2.84a ± 0.00 Trypsin 0.28f ± 0.00 0.33e ± 0.01 0.39d ± 0.01 0.52c ± 0.01 0.62b ± 0.01 0.73a ± 0.00 Tannins 0.74a ± 0.01 0.71a ± 0.00 0.66b ±0.00 0.54d ± 0.01 0.50e ± 0.00 0.59c ± 0.01 Hydrogen cyanide 0.29f ± 0.01 0.36e ± 0.01 0.43d ± 0.01 0.56c ± 0.00 0.62b ± 0.01 0.74a ± 0.01 Oxalate 0.14f ± 0.00 0.22e ± 0.00 0.30d ± 0.00 0.38c ± 0.00 0.47b ± 0.00 0.53a ± 0.01 Phytate 0.97f ± 0.01 1.22e ± 0.01 1.88d ± 0.00 2.11c ± 0.00 2.74b ± 0.01 3.04a ± 0.00 Mean ± SD of triple determinations. Chemical composition of the formulated infant formula Parameter (%) A B C D E F Moisture 9.93a ± 0.01 9.91a ± 0.01 9.86b ± 0.01 9.80c ± 0.00 9.79c ± 0.01 9.78c ± 0.01 Protein 14.46f ± 0.01 15.12e ± 0.00 16.44d ±0.00 17.20c ± 0.00 18.42b ± 0.00 19.35a ± 0.01 Fibre 0.	cache/azojete-114.pdf	txt/azojete-114.txt