id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
azojete-1172	Adebayo, W. A.; Ogunsina, B. S.; Otemuyiwa, I.; Taiwo, K. A.	Studies on Starch Characteristics of Flour Produced from Six Varieties of Musa SPP. Fruits Grown in Southwestern Nigeria	2025	9	.pdf	application/pdf	5209	270	56	The amylose content values of the six varieties of Musa spp flours compared favourably with 26% of white rice (Musa et al., 2011) but lower than 35.77 – 40.68% reported by Adejumo et al. (2013) for different varieties of maize flours. The data obtained will bridge the information gap for formulation and development of functional foods using Musa spp. flour as a baseline composition.	cache/azojete-1172.pdf	txt/azojete-1172.txt