id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
azojete-121	Ezekiel, O. O. ; Olurin, T. O. ; Akomolafe, A. O. 	Moisture Sorption Characteristics of Dehydrated in-shell African Walnut (Tetracarpidium conophorum)	2018	12	.pdf	application/pdf	5579	301	52	Water sorption properties of foods can be predicted using water sorption isotherm equations. Moisture sorption isotherms (MSI) is the terminology usually used to express the relationship between equilibrium moisture content and equilibrium relative humidity (ERH) or water activity of materials being studied.	cache/azojete-121.pdf	txt/azojete-121.txt