id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
azojete-261	Asoiro, F. U. ; Simeon, M. I. ; Ezugwu, I. C. 	Aerodynamic and thermal properties of melon (Citrullus lanatus) seeds under varying drying temperature for separation from shells and processing	2018	12	.pdf	application/pdf	5626	277	56	The thermal diffusivity attained a maximum value at 30ºC (6.19×10-5m2/s) and a minimum value of 1.16×10-6m2/s at 100ºC. Therefore, it can be clearly observed that temperature has a very great effect in the aerodynamic and thermal properties of egusi melon and these values are vital to engineers and food processors in the design of storage and processing equipment for melon seeds. According to Oloko and Agbetoye (2006), melon seeds offer valuable sources of vegetable oil for local and export trade.	cache/azojete-261.pdf	txt/azojete-261.txt