id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
azojete-269	Aviara, N. A. ; Olarinde, M. O. ; Nasirudeen, A. R. ; Lasisi, D. ; Balogun, L. A. ; Ogundare, S. O. ; Ogunsola, F. O. 	Empirical analysis of traditional akara frying process	2020	12	.pdf	application/pdf	4532	179	55	The volume of oil consumed by akara ball were obtained by measuring the initial volume of oil before frying and final volume of oil after frying �� � �� −�� (6) Where, �� = Oil consumption (ml) � � = Initial volume of oil before frying (ml) �� = final volume of oil after frying (ml) Note – Neglect the volume of oil evaporated or sublimed by heat. ISSN 1596-2490; e-ISSN 2545-5818, www.azojete.com.ng 234 Table 8: Result of ANOVA on density and spoon diameter ratio on akara concentrations Source Type III Sum of Squares Df Mean Square F Sig. Corrected Model 5.347E-008a 8 6.683E-009 124.896 .000 Intercept 8.142E-006 1 8.142E-006 42631.052 .000 Dp 4.567E-008 3 1.522E-008 326.289 .007 C 2.025E-009 2 1.012E-009 62.324 .000 Dp * C 3.725E-009 3 1.242E-009 1.231 .617 Error .000 18 .000 Total 8.963E-006 27 Corrected Total 5.347E-008 26 a. R Squared = 0.993 (Adjusted R Squared = 0.986) 3.6 Surface area	cache/azojete-269.pdf	txt/azojete-269.txt