id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
azojete-401	Abubakar, F. ; Zigla, A. 	Nutritional and Quality Assessment of some Irrigated Wheat Genotypes in Nigeria	2021	8	.pdf	application/pdf	4299	278	60	Quality wheat flour is of prime importance to the baking industry, which depends largely on the amount of protein and quality of gluten. Wheat flour with large amount of protein and high quality gluten is used for normal bread, whereas that with lower amount of protein is mostly used for confectionary or cakes (Caballero et al., 2007).	cache/azojete-401.pdf	txt/azojete-401.txt