id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
azojete-669	Agbara, G. I. ; Babagana, B. 	Effects of Differently Treated Cassava Flours Blended with Bambara Groundnut Flour on the Bread Making Potential of Two Nigerian Wheat Cultivars	2022	20	.pdf	application/pdf	10552	517	58	Addition of dry heat treated CF to wheat flour (25:75) produced bread with overall quality comparable to wheat bread. As for wheat flour and the flour blends, they varied respectively: K 84.04-140.56, Ca 20.29-38.79, Mg 17 51-32.32, Fe 2.26-4.91 and Zn 1.40-2.59 (mg/100g) greater in the blends.	cache/azojete-669.pdf	txt/azojete-669.txt