id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
azojete-672	Mamman, P.; Saidu, M. ; Busari, A.; Sadiku, S.	Influences of pH and Temperature on the Anaerobic Fermentation of Groundnut Shell and Cow Dung for Biogas Production	2022	10	.pdf	application/pdf	4633	221	51	Figure 3: The Digester showing the male female socket Figure 4: The Digester and the Gas Holder 2.2 Biogas Digestion Assay The slurry combination was formulated to contain about 5% solid content and the bio digester was filled with the slurry to 75% of the digester volume.100% of cow dung and 0% of groundnut shell were mixed with water for Digester A.75% of cow dung and 25% of groundnut shell were mixed with water for Digester B.50% of cow dung and 50% of http://www.azojete.com.ng/ file:///C:/Users/HP/Documents/Engr%20Oyeniyi/azojete/AZOJETE%20ARCHIVE/UPLOAD/VOL%2018%20NO%204/zionpaul212@yahoo.com GALLEY PROOF Arid Zone Journal of Engineering, Technology and Environment, December, 2022; Vol. 18(4):587-596. This shows that the pH values of cow dung was neutral before digestion and slightly alkaline after digestion while digester E containing 100% of groundnut shell also a control have pH of 7.10 and 7.20 respectively before and after digestion.	cache/azojete-672.pdf	txt/azojete-672.txt