id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
azojete-69	Muhammad, A. I. ; Shitu, A. ; Tadda, M. A. 	Ohmic Heating as Alternative Preservation Technique - A Review	2019	10	.pdf	application/pdf	4334	272	52	Ohmic heating is one of these technologies because it heats both phases of food (liquid and solid) simultaneously by internal energy generated from electrical power. The heat energy generated during ohmic heating is transferred directly into the foods.	cache/azojete-69.pdf	txt/azojete-69.txt