id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
azojete-761	Undiandeye, J. A. ; Obiora-Okafo, I. ; Idama, E. A. 	Kinetics of the Valorization of Food Waste for Medium Chain Carboxylates Production; Effect of Ensiling and Inoculum source.	2023	14	.pdf	application/pdf	6286	305	54	Ensiling degraded cellulose and hemicellulose contents of food waste as well as converted the water soluble carbohydrate content of food wastes into lactic acid and ethanol that were used for the chain elongation process, thereby enhancing the yield of MCC. 0 5 10 15 20 25 30 0 1 2 3 4 5 6 7 C o n c e n tr a ti o n ( g /L ) Time (day) C6: Measured C6: Model C7: Measured C7: Model C8: Measured C8: Model (a) 0 5 10 15 20 25 30 0 1 2 3 4 5 6 7 C o n c e n tr a ti o n ( g /L ) Time (day) (b) 0 5 10 15 20 25 30 0 1 2 3 4 5 6 7 C o n c e n tr a ti o n ( g /L ) Time (day) (c) 0 5 10 15 20 25 30 0 1 2 3 4 5 6 7 C o n c e n tr a ti o n ( g /L ) Time (day) (d) file:///C:/user/Downloads/azojete143/www.azojete.com.ng mailto:jerome.undiandeye@uniport.edu.ng Undiandeye et al: Kinetics of the Valorization of Food Waste for Medium Chain Carboxylates Production; Effect of Ensiling and Inoculum source. Being a greenhouse gas emitter, food wastes including left-overs from restaurants, homes and hotels, contribute to environmental pollution.	cache/azojete-761.pdf	txt/azojete-761.txt