id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
azojete-796	Odewole, M. M.; Sunmonu, M. O.; Oyeniyi, S. K.; Adeyinka-Ajiboye, O.; Ayodimeji, Z. O.	Optimization of some Mineral Contents of Dried Osmo-pretreated Green Bell Pepper (Capsicum annuum) using Reponse Surface Methodology	2012	9	.pdf	application/pdf	3119	157	47	RSM was used to optimize osmotic dehydration process and drying of carrot by (Singh et al., 2006) in sodium chloride solution and drying temeperature of 65˚C. Osmotic dehydration process for preservation of fruits and vegetables.	cache/azojete-796.pdf	txt/azojete-796.txt