id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
azojete-946	Mari, H. H.; Mustapha, N.; Mohammed , I.; Mohammed , H. D.; Kiman, S ; Ngulde, A. B.	Optimization of Groundnut Oil Extraction using Chemical Method	2024	10	.pdf	application/pdf	4124	196	50	According to Prasad et al. (2022), the solvent extraction is encountered during various processes in the food industry, viz oil extraction from oilseeds, flavoring and polyphenolic compounds extraction from herbs and spices, and the reasons for the preferred choice of solvent extraction include easy availability at lower price from petroleum-based solvents. In addition to direct consumption, either with or without treatment, peanuts can be the subject of diverse applications focusing mainly on two distinct objectives: oil extraction and defatting processes (Mahfoud et al., 2023) and more than 70% of the harvest is used for oil extraction (Kotadiya and Patel, 2022).	cache/azojete-946.pdf	txt/azojete-946.txt