id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
azojete-993	Omale, P. A.; Tsanan, J. F.; Salaudeen, O. H.; Olanrewaju, T. O.	Stress Relaxation Behavior of Different Varieties of Potato Tubers Under Compressive Mechanical Loading	2025	10	.pdf	application/pdf	3651	153	47	ISSN 1596-2490; e-ISSN2545-5818; www.azojete.com.ng Corresponding author’s email address: Omale.paul@uam.edu.ng 907 PURPLE POTATOES 10 0.0599 0.0005 0.0585 0.0601 WHITE POTATOES 10 0.0598 0.0006 0.0582 0.0601 COMPRESSIVE LOAD AT MAXIMUM COMPRESSIVE STRESS (N) ORANGE POTATOES 10 75.1704 49.5288 26.3870 160.3815 PURPLE POTATOES 10 66.8140 46.0210 28.4648 156.9669 WHITE POTATOES 10 53.2736 41.2770 21.7152 155.4623 COMPRESSIVE EXTENSION AT MAXIMUM COMPRESSIVE STRESS (mm) ORANGE POTATOES 10 1.2017 0.0007 1.2000 1.2023 PURPLE POTATOES 10 1.1988 0.0101 1.1701 1.2024 WHITE POTATOES 10 1.1955 0.0124 1.1630 1.2024 LOAD AT MAXIMUM COMPRESSIVE STRESS (N) ORANGE POTATOES 10 75.1704 49.5288 26.3870 160.3815 PURPLE POTATOES 10 66.8140 46.0210 28.4648 156.967 WHITE POTATOES 10 53.2736 41.2770 21.7152 155.4623 EXTENSION AT MAXIMUM COMPRESSIVE STRESS (mm) ORANGE POTATOES 10 1.2017 0.0007 1.2000 1.2023 PURPLE POTATOES 10 1.1988 0.0101 1.1701 1.2024 WHITE POTATOES 10 1.1955 0.0124 1.1630 1.2024 3.2 Discussion of Results The compressive properties of different potato varieties (Orange, Purple, and White) were evaluated under total relaxation and maximum compressive stress conditions. The compressive strain at total relaxation for the three varieties of potato tubers ranged from 0.00010 to 0.00011 mm/mm.	cache/azojete-993.pdf	txt/azojete-993.txt