id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajoaa-1024	Sarah, Darkwa 	Spices and Condiments in Ghana: Their Utilization in Comminuted Meat Products	2013	10	.pdf	application/pdf	4959	237	55	Fortunately, Ghana is endowed with a lot of spices with the potential of being used in developing good seasoning mixes for meat products but in the light of that, much work has not been done to exploit these local spices to make the mixes. In earlier food applications, Madsen and Bertelsen (1995) used spices as antioxidants and Lee et al. (1989) highlighted the importance of using ginger as an antioxidant in meat products.	cache/ajoaa-1024.pdf	txt/ajoaa-1024.txt