id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajoaa-1027	Adewale , Belewu Moshood; O, Abdulsalam Khadijat ; Kafayat , Belewu; Nosimot , Belewu	Rice- Coconut Yoghurt: Preparation, Nutritional and Sensory Qualities	2013	5	.pdf	application/pdf	2213	118	61	The efficacy of using rice milk and coconut milk in the preparation of yoghurt was evaluated in a completely randomized design model. Keywords: Rice milk, coconut milk, chemical analysis, sensory value, yoghurt Introduction 1 There are about 925 million hungry people in the world in 2010 with 239 million from sub- Sahara Africa.	cache/ajoaa-1027.pdf	txt/ajoaa-1027.txt