id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajoaa-1207	Raza, Saeeda ; Kanwal, Saima ; Naseem, Khalid ; Bibi , Naseem ; Bibi , Amina 	Effect of Substitution of Wheat with Maize on Technological and Organoleptic Properties of Chapatties	2014	5	.pdf	application/pdf	2598	160	61	As shown in Table 1 the addition of maize flour to wheat flour resulted in a significant reduction in gluten values. Functional properties of maize flour and its blends with wheat flour: optimization of preparation conditions by response surface methodology.	cache/ajoaa-1207.pdf	txt/ajoaa-1207.txt