id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajoaa-1654	Adaye, Yao Kouakou; Betty, Faulet Meuwiah ; Ghislaine, Dan Chepo ; Bedel, Fagbohoun Jean ; Kouadio, Yao ; Patrice , Kouame Lucien	Endogenous knowledge and importance of "conoro", fermented condiment from seeds of Baobab (Adansonia digitata), Kapok (Ceiba pentandra) and Okra (Abelmoschus sp) by Bondoukou department populations (North-Eastern Cote d'Ivoire)	2018	18	.pdf	application/pdf	7785	406	44	It is made from fermented seeds of baobab (Adansonia digitata), kapok tree (Ceiba pentandra) and okra (Abelmoschus sp) used as single or in combination. Biochemical and microbiological characteristics of African mustards produced from fermented seeds of Parkia biglobosa and Glycine max, sold in Côte d'Ivoire.	cache/ajoaa-1654.pdf	txt/ajoaa-1654.txt