id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajoaa-2194	M.M, Molla; A.A, Sabuz; M.G.F, Chowdhury; M.H.H, Khan; M, Alam; T.A.A, Nasrin; A, Khatun; M.M, Islam	Bioactive Compounds and Biochemical and Antioxidant Properties of Selected Minor Indigenous Fruits in Bangladesh	2021	12	.pdf	application/pdf	7726	405	58	Therefore, the present study was undertaken to acquire documentation for a database of the composition of selected minor fruits. The total phenolic (TPH), vitamin C, total carotene, and ß-carotene contents and antioxidant activity of selected minor fruits were determined by 1,1- diphenyl-2picryl hydrazyl (DPPH) scavenging and reducing power assays (RPA).	cache/ajoaa-2194.pdf	txt/ajoaa-2194.txt