id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajoaa-4638	Maroyi, Alfred 	Traditional Food Plants Cultivated and Managed in Home Gardens in South Africa’s Eastern Cape Province.	2022	9	.pdf	application/pdf	5104	329	58	The findings highlight the significance of edible plant species to the well- being of local communities in the Eastern Cape province within the context of food provisioning. Previous research conducted in South Africa by Welcome and Van Wyk (2019), focusing on edible plant species, categorized 55.2% of the plant families recorded in this study as important sources of food, that is, Amaranthaceae, Anacardiaceae, Apiaceae, Apocynaceae, Asphodelaceae, Asteraceae, Brassicaceae, Convolvulaceae, Cucurbitaceae, Ebenaceae, Fabaceae sensu lato, Lamiaceae, Malvaceae, Moraceae, Poaceae, and Solanaceae.	cache/ajoaa-4638.pdf	txt/ajoaa-4638.txt