id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajoaa-612	A. S., Ajala, ; G. O, Babarinde; S. J, Olatunde	Effect of Temperatures, Air Velocity and Flow Rate on Quality Attributes of Dried Cassava Chips	2012	10	.pdf	application/pdf	5099	198	59	Temperature ( 0 C) 7.5 Kg/m 2 10.0 Kg/m 2 12.5 Kg/m 2 Moisture Content (%) 3.0 60 10.00±0.50 c 11.41±0.19 c 12.80±0.10 g 70 9.50±0.22 ab 11.20±0.05 c 12.60±0.30 g 80 8.90±0.20 a 8.20±0.13 a 9.60±0.47 b 3.2 60 10.80±0.13 d 11.10±0.12 c 10.91±0.11 e 70 10.00±0.45 c 10.90±0.83 c 9.20±0.20 a 80 8.80±0.13 a 9.60±0.56 b 8.81±0.08 a 3.4 60 11.60±0.46 d 11.50±0.03 c 11.3±0.16 f 70 11.10±0.06 d 9.30±0.17 b 10.50±0.48 de 80 9.00±1.3 a 9.10±1.02 b 10.10±0.88 cd Bulk Density (g/cm 3 ) 3.0 60 0.48±0.08 c 0.47±0.11 a 0.49±0.01 a 70 0.42±0.02 c 0.44±0.06 a 0.44±0.03 a 80 0.37±0.05 b 0.36±0.05 a 0.39±0.02 a 3.2 60 0.45±0.02 c 0.49±0.04 a 0.48±0.08 a 70 0.40±0.04 c 0.46±0.08 a 0.45±0.05 a 80 0.35±0.07 a 0.42±0.09 a 0.41±0.19 a 3.4 60 0.49±0.08 c 0.45±0.08 a 0.43±0.08 a 70 0.43±0.17 c 0.40±0.06 a 0.41±0.07 a 80 0.37±0.02 b 0.38±0.05 a 0.40±0.04 a (c) Water Absorption Capacity Measurement of water absorption capacity of the chips at both treatments (co-current and counter-current) is as presented in Tables 3 and 4. In this work, cassava chips were dried in a tunnel dryer at temperature 60 0 C, 70 0 C and 80 0 C using velocity 3.0m/s, 3.2m/s and 3.4m/s and load capacity of 7.5kg/m 2 , 10.0kg/m 2 and 12.50kg/m 2 as the drying variables.	cache/ajoaa-612.pdf	txt/ajoaa-612.txt