id	sid	tid	token	lemma	pos
ajoaa-1027	1	1	effect	effect	NOUN
ajoaa-1027	1	2	of	of	ADP
ajoaa-1027	1	3	selected	select	VERB
ajoaa-1027	1	4	insecticide	insecticide	NOUN
ajoaa-1027	1	5	on	on	ADP
ajoaa-1027	1	6	whitefly	whitefly	NOUN
ajoaa-1027	1	7	(	(	PUNCT
ajoaa-1027	1	8	bemisia	bemisia	NOUN
ajoaa-1027	1	9	tabaci	tabaci	NOUN
ajoaa-1027	1	10	)	)	PUNCT
ajoaa-1027	1	11	infesting	infest	VERB
ajoaa-1027	1	12	brinjal	brinjal	ADJ
ajoaa-1027	1	13	plants	plant	NOUN
ajoaa-1027	1	14	924	924	NUM
ajoaa-1027	1	15	ricecoconut	ricecoconut	NOUN
ajoaa-1027	1	16	yoghurt	yoghurt	NOUN
ajoaa-1027	1	17	:	:	PUNCT
ajoaa-1027	1	18	preparation	preparation	NOUN
ajoaa-1027	1	19	,	,	PUNCT
ajoaa-1027	1	20	nutritional	nutritional	ADJ
ajoaa-1027	1	21	and	and	CCONJ
ajoaa-1027	1	22	sensory	sensory	ADJ
ajoaa-1027	1	23	qualities	quality	NOUN
ajoaa-1027	1	24	belewu	belewu	PROPN
ajoaa-1027	1	25	,	,	PUNCT
ajoaa-1027	1	26	moshood	moshood	PROPN
ajoaa-1027	1	27	adewale	adewale	PROPN
ajoaa-1027	1	28	department	department	PROPN
ajoaa-1027	1	29	of	of	ADP
ajoaa-1027	1	30	animal	animal	NOUN
ajoaa-1027	1	31	production	production	NOUN
ajoaa-1027	1	32	,	,	PUNCT
ajoaa-1027	1	33	university	university	NOUN
ajoaa-1027	1	34	of	of	ADP
ajoaa-1027	1	35	ilorin	ilorin	NOUN
ajoaa-1027	1	36	,	,	PUNCT
ajoaa-1027	1	37	nigeria	nigeria	PROPN
ajoaa-1027	1	38	abdulsalam	abdulsalam	PROPN
ajoaa-1027	1	39	,	,	PUNCT
ajoaa-1027	1	40	khadijat	khadijat	PROPN
ajoaa-1027	1	41	o.	o.	PROPN
ajoaa-1027	1	42	department	department	PROPN
ajoaa-1027	1	43	of	of	ADP
ajoaa-1027	1	44	home	home	NOUN
ajoaa-1027	1	45	economics	economic	NOUN
ajoaa-1027	1	46	and	and	CCONJ
ajoaa-1027	1	47	food	food	NOUN
ajoaa-1027	1	48	science	science	NOUN
ajoaa-1027	1	49	,	,	PUNCT
ajoaa-1027	1	50	university	university	NOUN
ajoaa-1027	1	51	of	of	ADP
ajoaa-1027	1	52	ilorin	ilorin	NOUN
ajoaa-1027	1	53	,	,	PUNCT
ajoaa-1027	1	54	nigeria	nigeria	PROPN
ajoaa-1027	1	55	belewu	belewu	PROPN
ajoaa-1027	1	56	,	,	PUNCT
ajoaa-1027	1	57	kafayat	kafayat	PROPN
ajoaa-1027	1	58	and	and	CCONJ
ajoaa-1027	1	59	belewu	belewu	PROPN
ajoaa-1027	1	60	,	,	PUNCT
ajoaa-1027	1	61	nosimot	nosimot	PROPN
ajoaa-1027	1	62	department	department	PROPN
ajoaa-1027	1	63	of	of	ADP
ajoaa-1027	1	64	agricultural	agricultural	ADJ
ajoaa-1027	1	65	economics	economic	NOUN
ajoaa-1027	1	66	and	and	CCONJ
ajoaa-1027	1	67	farm	farm	NOUN
ajoaa-1027	1	68	management	management	NOUN
ajoaa-1027	1	69	,	,	PUNCT
ajoaa-1027	1	70	university	university	NOUN
ajoaa-1027	1	71	of	of	ADP
ajoaa-1027	1	72	ilorin	ilorin	NOUN
ajoaa-1027	1	73	,	,	PUNCT
ajoaa-1027	1	74	nigeria	nigeria	PROPN
ajoaa-1027	1	75	abstract	abstract	VERB
ajoaa-1027	1	76	the	the	DET
ajoaa-1027	1	77	efficacy	efficacy	NOUN
ajoaa-1027	1	78	of	of	ADP
ajoaa-1027	1	79	using	use	VERB
ajoaa-1027	1	80	rice	rice	NOUN
ajoaa-1027	1	81	milk	milk	NOUN
ajoaa-1027	1	82	and	and	CCONJ
ajoaa-1027	1	83	coconut	coconut	NOUN
ajoaa-1027	1	84	milk	milk	NOUN
ajoaa-1027	1	85	in	in	ADP
ajoaa-1027	1	86	the	the	DET
ajoaa-1027	1	87	preparation	preparation	NOUN
ajoaa-1027	1	88	of	of	ADP
ajoaa-1027	1	89	yoghurt	yoghurt	PROPN
ajoaa-1027	1	90	was	be	AUX
ajoaa-1027	1	91	evaluated	evaluate	VERB
ajoaa-1027	1	92	in	in	ADP
ajoaa-1027	1	93	a	a	DET
ajoaa-1027	1	94	completely	completely	ADV
ajoaa-1027	1	95	randomized	randomized	ADJ
ajoaa-1027	1	96	design	design	NOUN
ajoaa-1027	1	97	model	model	NOUN
ajoaa-1027	1	98	.	.	PUNCT
ajoaa-1027	2	1	commercial	commercial	ADJ
ajoaa-1027	2	2	yoghurt	yoghurt	PROPN
ajoaa-1027	2	3	was	be	AUX
ajoaa-1027	2	4	the	the	DET
ajoaa-1027	2	5	control	control	NOUN
ajoaa-1027	2	6	treatment	treatment	NOUN
ajoaa-1027	2	7	(	(	PUNCT
ajoaa-1027	2	8	a	a	X
ajoaa-1027	2	9	)	)	PUNCT
ajoaa-1027	2	10	while	while	SCONJ
ajoaa-1027	2	11	other	other	ADJ
ajoaa-1027	2	12	treatments	treatment	NOUN
ajoaa-1027	2	13	were	be	AUX
ajoaa-1027	2	14	b	b	X
ajoaa-1027	2	15	(	(	PUNCT
ajoaa-1027	2	16	25	25	NUM
ajoaa-1027	2	17	%	%	NOUN
ajoaa-1027	2	18	rice	rice	NOUN
ajoaa-1027	2	19	milk	milk	NOUN
ajoaa-1027	2	20	plus	plus	CCONJ
ajoaa-1027	2	21	75	75	NUM
ajoaa-1027	2	22	%	%	NOUN
ajoaa-1027	2	23	coconut	coconut	NOUN
ajoaa-1027	2	24	milk	milk	NOUN
ajoaa-1027	2	25	)	)	PUNCT
ajoaa-1027	2	26	,	,	PUNCT
ajoaa-1027	3	1	c	c	NOUN
ajoaa-1027	3	2	(	(	PUNCT
ajoaa-1027	3	3	50	50	NUM
ajoaa-1027	3	4	%	%	NOUN
ajoaa-1027	3	5	rice	rice	NOUN
ajoaa-1027	3	6	milk	milk	NOUN
ajoaa-1027	3	7	plus	plus	CCONJ
ajoaa-1027	3	8	50	50	NUM
ajoaa-1027	3	9	%	%	NOUN
ajoaa-1027	3	10	coconut	coconut	NOUN
ajoaa-1027	3	11	milk	milk	NOUN
ajoaa-1027	3	12	)	)	PUNCT
ajoaa-1027	3	13	and	and	CCONJ
ajoaa-1027	3	14	d	d	X
ajoaa-1027	3	15	(	(	PUNCT
ajoaa-1027	3	16	75	75	NUM
ajoaa-1027	3	17	%	%	NOUN
ajoaa-1027	3	18	rice	rice	NOUN
ajoaa-1027	3	19	milk	milk	NOUN
ajoaa-1027	3	20	plus	plus	CCONJ
ajoaa-1027	3	21	25	25	NUM
ajoaa-1027	3	22	%	%	NOUN
ajoaa-1027	3	23	coconut	coconut	NOUN
ajoaa-1027	3	24	milk	milk	NOUN
ajoaa-1027	3	25	)	)	PUNCT
ajoaa-1027	3	26	.the	.the	PUNCT
ajoaa-1027	4	1	various	various	ADJ
ajoaa-1027	4	2	yoghurt	yoghurt	NOUN
ajoaa-1027	4	3	samples	sample	NOUN
ajoaa-1027	4	4	were	be	AUX
ajoaa-1027	4	5	analyzed	analyze	VERB
ajoaa-1027	4	6	for	for	ADP
ajoaa-1027	4	7	their	their	PRON
ajoaa-1027	4	8	proximate	proximate	NOUN
ajoaa-1027	4	9	composition	composition	NOUN
ajoaa-1027	4	10	and	and	CCONJ
ajoaa-1027	4	11	sensory	sensory	ADJ
ajoaa-1027	4	12	value	value	NOUN
ajoaa-1027	4	13	.	.	PUNCT
ajoaa-1027	5	1	higher	high	ADJ
ajoaa-1027	5	2	crude	crude	ADJ
ajoaa-1027	5	3	protein	protein	NOUN
ajoaa-1027	5	4	content	content	NOUN
ajoaa-1027	5	5	and	and	CCONJ
ajoaa-1027	5	6	solids	solid	NOUN
ajoaa-1027	5	7	not	not	PART
ajoaa-1027	5	8	fat	fat	ADJ
ajoaa-1027	5	9	were	be	AUX
ajoaa-1027	5	10	recorded	record	VERB
ajoaa-1027	5	11	for	for	ADP
ajoaa-1027	5	12	treatment	treatment	NOUN
ajoaa-1027	5	13	c.	c.	NOUN
ajoaa-1027	5	14	the	the	DET
ajoaa-1027	5	15	overall	overall	ADJ
ajoaa-1027	5	16	acceptability	acceptability	NOUN
ajoaa-1027	5	17	was	be	AUX
ajoaa-1027	5	18	greatest	great	ADJ
ajoaa-1027	5	19	for	for	ADP
ajoaa-1027	5	20	treatment	treatment	NOUN
ajoaa-1027	5	21	c	c	NOUN
ajoaa-1027	5	22	,	,	PUNCT
ajoaa-1027	5	23	greater	great	ADJ
ajoaa-1027	5	24	for	for	ADP
ajoaa-1027	5	25	treatment	treatment	NOUN
ajoaa-1027	5	26	b	b	NOUN
ajoaa-1027	5	27	,	,	PUNCT
ajoaa-1027	5	28	great	great	ADJ
ajoaa-1027	5	29	for	for	ADP
ajoaa-1027	5	30	treatment	treatment	NOUN
ajoaa-1027	5	31	d	d	NOUN
ajoaa-1027	5	32	and	and	CCONJ
ajoaa-1027	5	33	least	least	ADJ
ajoaa-1027	5	34	for	for	ADP
ajoaa-1027	5	35	treatment	treatment	NOUN
ajoaa-1027	5	36	a	a	DET
ajoaa-1027	5	37	(	(	PUNCT
ajoaa-1027	5	38	control	control	NOUN
ajoaa-1027	5	39	)	)	PUNCT
ajoaa-1027	5	40	.	.	PUNCT
ajoaa-1027	6	1	this	this	DET
ajoaa-1027	6	2	type	type	NOUN
ajoaa-1027	6	3	of	of	ADP
ajoaa-1027	6	4	yoghurt	yoghurt	NOUN
ajoaa-1027	6	5	is	be	AUX
ajoaa-1027	6	6	recommended	recommend	VERB
ajoaa-1027	6	7	for	for	ADP
ajoaa-1027	6	8	weight	weight	NOUN
ajoaa-1027	6	9	watcher	watcher	NOUN
ajoaa-1027	6	10	and	and	CCONJ
ajoaa-1027	6	11	lactose	lactose	ADJ
ajoaa-1027	6	12	intolerance	intolerance	NOUN
ajoaa-1027	6	13	persons	person	NOUN
ajoaa-1027	6	14	.	.	PUNCT
ajoaa-1027	7	1	keywords	keyword	NOUN
ajoaa-1027	7	2	:	:	PUNCT
ajoaa-1027	7	3	rice	rice	NOUN
ajoaa-1027	7	4	milk	milk	NOUN
ajoaa-1027	7	5	,	,	PUNCT
ajoaa-1027	7	6	coconut	coconut	NOUN
ajoaa-1027	7	7	milk	milk	NOUN
ajoaa-1027	7	8	,	,	PUNCT
ajoaa-1027	7	9	chemical	chemical	NOUN
ajoaa-1027	7	10	analysis	analysis	NOUN
ajoaa-1027	7	11	,	,	PUNCT
ajoaa-1027	7	12	sensory	sensory	ADJ
ajoaa-1027	7	13	value	value	NOUN
ajoaa-1027	7	14	,	,	PUNCT
ajoaa-1027	7	15	yoghurt	yoghurt	ADJ
ajoaa-1027	7	16	introduction	introduction	NOUN
ajoaa-1027	7	17	1	1	NUM
ajoaa-1027	7	18	there	there	PRON
ajoaa-1027	7	19	are	be	VERB
ajoaa-1027	7	20	about	about	ADV
ajoaa-1027	7	21	925	925	NUM
ajoaa-1027	7	22	million	million	NUM
ajoaa-1027	7	23	hungry	hungry	ADJ
ajoaa-1027	7	24	people	people	NOUN
ajoaa-1027	7	25	in	in	ADP
ajoaa-1027	7	26	the	the	DET
ajoaa-1027	7	27	world	world	NOUN
ajoaa-1027	7	28	in	in	ADP
ajoaa-1027	7	29	2010	2010	NUM
ajoaa-1027	7	30	with	with	ADP
ajoaa-1027	7	31	239	239	NUM
ajoaa-1027	7	32	million	million	NUM
ajoaa-1027	7	33	from	from	ADP
ajoaa-1027	7	34	subsahara	subsahara	PROPN
ajoaa-1027	7	35	africa	africa	PROPN
ajoaa-1027	7	36	.	.	PUNCT
ajoaa-1027	8	1	children	child	NOUN
ajoaa-1027	8	2	and	and	CCONJ
ajoaa-1027	8	3	the	the	DET
ajoaa-1027	8	4	vulnerable	vulnerable	ADJ
ajoaa-1027	8	5	groups	group	NOUN
ajoaa-1027	8	6	are	be	AUX
ajoaa-1027	8	7	the	the	DET
ajoaa-1027	8	8	most	most	ADJ
ajoaa-1027	8	9	victims	victim	NOUN
ajoaa-1027	8	10	.	.	PUNCT
ajoaa-1027	9	1	protein	protein	NOUN
ajoaa-1027	9	2	-	-	PUNCT
ajoaa-1027	9	3	calorie	calorie	NOUN
ajoaa-1027	9	4	malnutrition	malnutrition	NOUN
ajoaa-1027	9	5	has	have	AUX
ajoaa-1027	9	6	been	be	AUX
ajoaa-1027	9	7	implicated	implicate	VERB
ajoaa-1027	9	8	as	as	ADP
ajoaa-1027	9	9	the	the	DET
ajoaa-1027	9	10	deadly	deadly	ADJ
ajoaa-1027	9	11	form	form	NOUN
ajoaa-1027	9	12	of	of	ADP
ajoaa-1027	9	13	malnutrition	malnutrition	NOUN
ajoaa-1027	9	14	/	/	SYM
ajoaa-1027	9	15	hunger	hunger	NOUN
ajoaa-1027	9	16	.	.	PUNCT
ajoaa-1027	10	1	this	this	DET
ajoaa-1027	10	2	deadly	deadly	ADJ
ajoaa-1027	10	3	form	form	NOUN
ajoaa-1027	10	4	of	of	ADP
ajoaa-1027	10	5	malnutrition	malnutrition	NOUN
ajoaa-1027	10	6	could	could	AUX
ajoaa-1027	10	7	be	be	AUX
ajoaa-1027	10	8	solved	solve	VERB
ajoaa-1027	10	9	if	if	SCONJ
ajoaa-1027	10	10	people	people	NOUN
ajoaa-1027	10	11	could	could	AUX
ajoaa-1027	10	12	have	have	AUX
ajoaa-1027	10	13	least	least	ADJ
ajoaa-1027	10	14	cost	cost	VERB
ajoaa-1027	10	15	and	and	CCONJ
ajoaa-1027	10	16	balanced	balanced	ADJ
ajoaa-1027	10	17	nutrition	nutrition	NOUN
ajoaa-1027	10	18	on	on	ADP
ajoaa-1027	10	19	their	their	PRON
ajoaa-1027	10	20	table	table	NOUN
ajoaa-1027	10	21	.	.	PUNCT
ajoaa-1027	11	1	yoghurt	yoghurt	NOUN
ajoaa-1027	11	2	which	which	PRON
ajoaa-1027	11	3	is	be	AUX
ajoaa-1027	11	4	a	a	DET
ajoaa-1027	11	5	semi	semi	ADJ
ajoaa-1027	11	6	fermented	ferment	VERB
ajoaa-1027	11	7	milk	milk	NOUN
ajoaa-1027	11	8	food	food	NOUN
ajoaa-1027	11	9	is	be	AUX
ajoaa-1027	11	10	likened	liken	VERB
ajoaa-1027	11	11	and	and	CCONJ
ajoaa-1027	11	12	consumed	consume	VERB
ajoaa-1027	11	13	by	by	ADP
ajoaa-1027	11	14	people	people	NOUN
ajoaa-1027	11	15	all	all	ADV
ajoaa-1027	11	16	over	over	ADP
ajoaa-1027	11	17	the	the	DET
ajoaa-1027	11	18	world	world	NOUN
ajoaa-1027	11	19	.	.	PUNCT
ajoaa-1027	12	1	the	the	DET
ajoaa-1027	12	2	food	food	NOUN
ajoaa-1027	12	3	can	can	AUX
ajoaa-1027	12	4	be	be	AUX
ajoaa-1027	12	5	used	use	VERB
ajoaa-1027	12	6	to	to	PART
ajoaa-1027	12	7	prevent	prevent	VERB
ajoaa-1027	12	8	/	/	SYM
ajoaa-1027	12	9	control	control	NOUN
ajoaa-1027	12	10	diarrhea	diarrhea	NOUN
ajoaa-1027	12	11	due	due	ADP
ajoaa-1027	12	12	to	to	ADP
ajoaa-1027	12	13	its	its	PRON
ajoaa-1027	12	14	therapeutic	therapeutic	ADJ
ajoaa-1027	12	15	effect	effect	NOUN
ajoaa-1027	12	16	.	.	PUNCT
ajoaa-1027	13	1	it	it	PRON
ajoaa-1027	13	2	can	can	AUX
ajoaa-1027	13	3	help	help	VERB
ajoaa-1027	13	4	in	in	ADP
ajoaa-1027	13	5	modulating	modulate	VERB
ajoaa-1027	13	6	the	the	DET
ajoaa-1027	13	7	inflammatory	inflammatory	ADJ
ajoaa-1027	13	8	response	response	NOUN
ajoaa-1027	13	9	1	1	NUM
ajoaa-1027	13	10	corresponding	correspond	VERB
ajoaa-1027	13	11	author	author	NOUN
ajoaa-1027	13	12	’s	’s	PART
ajoaa-1027	13	13	name	name	NOUN
ajoaa-1027	13	14	:	:	PUNCT
ajoaa-1027	13	15	belewu	belewu	PROPN
ajoaa-1027	13	16	,	,	PUNCT
ajoaa-1027	13	17	moshood	moshood	PROPN
ajoaa-1027	13	18	adewale	adewale	PROPN
ajoaa-1027	13	19	email	email	NOUN
ajoaa-1027	13	20	address	address	NOUN
ajoaa-1027	13	21	:	:	PUNCT
ajoaa-1027	13	22	milkyinka@yahoo.com	milkyinka@yahoo.com	X
ajoaa-1027	13	23	produced	produce	VERB
ajoaa-1027	13	24	by	by	ADP
ajoaa-1027	13	25	carcinogen	carcinogen	PROPN
ajoaa-1027	13	26	through	through	ADP
ajoaa-1027	13	27	increasing	increase	VERB
ajoaa-1027	13	28	apoptosis	apoptosis	NOUN
ajoaa-1027	13	29	.	.	PUNCT
ajoaa-1027	14	1	yoghurt	yoghurt	ADJ
ajoaa-1027	14	2	protein	protein	NOUN
ajoaa-1027	14	3	is	be	AUX
ajoaa-1027	14	4	more	more	ADV
ajoaa-1027	14	5	digestible	digestible	ADJ
ajoaa-1027	14	6	than	than	ADP
ajoaa-1027	14	7	cow	cow	NOUN
ajoaa-1027	14	8	milk	milk	NOUN
ajoaa-1027	14	9	.	.	PUNCT
ajoaa-1027	15	1	there	there	PRON
ajoaa-1027	15	2	are	be	VERB
ajoaa-1027	15	3	different	different	ADJ
ajoaa-1027	15	4	types	type	NOUN
ajoaa-1027	15	5	of	of	ADP
ajoaa-1027	15	6	yoghurt	yoghurt	NOUN
ajoaa-1027	15	7	and	and	CCONJ
ajoaa-1027	15	8	variations	variation	NOUN
ajoaa-1027	15	9	may	may	AUX
ajoaa-1027	15	10	probably	probably	ADV
ajoaa-1027	15	11	be	be	AUX
ajoaa-1027	15	12	due	due	ADJ
ajoaa-1027	15	13	to	to	ADP
ajoaa-1027	15	14	the	the	DET
ajoaa-1027	15	15	various	various	ADJ
ajoaa-1027	15	16	types	type	NOUN
ajoaa-1027	15	17	of	of	ADP
ajoaa-1027	15	18	live	live	ADJ
ajoaa-1027	15	19	and	and	CCONJ
ajoaa-1027	15	20	active	active	ADJ
ajoaa-1027	15	21	culture	culture	NOUN
ajoaa-1027	15	22	used	use	VERB
ajoaa-1027	15	23	,	,	PUNCT
ajoaa-1027	15	24	plain	plain	ADJ
ajoaa-1027	15	25	or	or	CCONJ
ajoaa-1027	15	26	fruit	fruit	NOUN
ajoaa-1027	15	27	flavor	flavor	NOUN
ajoaa-1027	15	28	and	and	CCONJ
ajoaa-1027	15	29	most	most	ADV
ajoaa-1027	15	30	importantly	importantly	ADV
ajoaa-1027	15	31	the	the	DET
ajoaa-1027	15	32	different	different	ADJ
ajoaa-1027	15	33	sources	source	NOUN
ajoaa-1027	15	34	of	of	ADP
ajoaa-1027	15	35	milk	milk	NOUN
ajoaa-1027	15	36	(	(	PUNCT
ajoaa-1027	15	37	animal	animal	NOUN
ajoaa-1027	15	38	/	/	SYM
ajoaa-1027	15	39	plant	plant	NOUN
ajoaa-1027	15	40	)	)	PUNCT
ajoaa-1027	15	41	(	(	PUNCT
ajoaa-1027	15	42	belewu	belewu	NOUN
ajoaa-1027	15	43	et	et	PROPN
ajoaa-1027	15	44	al	al	PROPN
ajoaa-1027	15	45	.	.	PROPN
ajoaa-1027	15	46	,	,	PUNCT
ajoaa-1027	15	47	2005	2005	NUM
ajoaa-1027	15	48	;	;	PUNCT
ajoaa-1027	15	49	belewu	belewu	NOUN
ajoaa-1027	15	50	,	,	PUNCT
ajoaa-1027	15	51	2006	2006	NUM
ajoaa-1027	15	52	)	)	PUNCT
ajoaa-1027	15	53	.	.	PUNCT
ajoaa-1027	16	1	rice	rice	NOUN
ajoaa-1027	16	2	milk	milk	NOUN
ajoaa-1027	16	3	is	be	AUX
ajoaa-1027	16	4	considered	consider	VERB
ajoaa-1027	16	5	the	the	DET
ajoaa-1027	16	6	best	good	ADJ
ajoaa-1027	16	7	hypoallergenic	hypoallergenic	ADJ
ajoaa-1027	16	8	form	form	NOUN
ajoaa-1027	16	9	of	of	ADP
ajoaa-1027	16	10	milk	milk	NOUN
ajoaa-1027	16	11	.	.	PUNCT
ajoaa-1027	17	1	it	it	PRON
ajoaa-1027	17	2	is	be	AUX
ajoaa-1027	17	3	better	well	ADJ
ajoaa-1027	17	4	to	to	PART
ajoaa-1027	17	5	drink	drink	VERB
ajoaa-1027	17	6	rice	rice	NOUN
ajoaa-1027	17	7	milk	milk	NOUN
ajoaa-1027	17	8	if	if	SCONJ
ajoaa-1027	17	9	allergic	allergic	ADJ
ajoaa-1027	17	10	to	to	ADP
ajoaa-1027	17	11	soymilk	soymilk	NOUN
ajoaa-1027	17	12	and	and	CCONJ
ajoaa-1027	17	13	cow	cow	NOUN
ajoaa-1027	17	14	milk	milk	NOUN
ajoaa-1027	17	15	.	.	PUNCT
ajoaa-1027	18	1	those	those	PRON
ajoaa-1027	18	2	with	with	ADP
ajoaa-1027	18	3	lactose	lactose	ADJ
ajoaa-1027	18	4	intolerance	intolerance	NOUN
ajoaa-1027	18	5	are	be	AUX
ajoaa-1027	18	6	advised	advise	VERB
ajoaa-1027	18	7	to	to	PART
ajoaa-1027	18	8	drink	drink	VERB
ajoaa-1027	18	9	rice	rice	NOUN
ajoaa-1027	18	10	milk	milk	NOUN
ajoaa-1027	18	11	since	since	SCONJ
ajoaa-1027	18	12	it	it	PRON
ajoaa-1027	18	13	is	be	AUX
ajoaa-1027	18	14	cholesterol	cholesterol	NOUN
ajoaa-1027	18	15	free	free	ADJ
ajoaa-1027	18	16	with	with	ADP
ajoaa-1027	18	17	unsaturated	unsaturated	ADJ
ajoaa-1027	18	18	fat	fat	NOUN
ajoaa-1027	18	19	.	.	PUNCT
ajoaa-1027	19	1	the	the	DET
ajoaa-1027	19	2	milk	milk	NOUN
ajoaa-1027	19	3	enhances	enhance	VERB
ajoaa-1027	19	4	immune	immune	ADJ
ajoaa-1027	19	5	system	system	NOUN
ajoaa-1027	19	6	and	and	CCONJ
ajoaa-1027	19	7	provides	provide	VERB
ajoaa-1027	19	8	resistances	resistance	NOUN
ajoaa-1027	19	9	to	to	ADP
ajoaa-1027	19	10	bacteria	bacteria	NOUN
ajoaa-1027	19	11	and	and	CCONJ
ajoaa-1027	19	12	viruses	virus	NOUN
ajoaa-1027	19	13	invading	invade	VERB
ajoaa-1027	19	14	the	the	DET
ajoaa-1027	19	15	body	body	NOUN
ajoaa-1027	19	16	due	due	ADP
ajoaa-1027	19	17	to	to	ADP
ajoaa-1027	19	18	high	high	ADJ
ajoaa-1027	19	19	content	content	NOUN
ajoaa-1027	19	20	of	of	ADP
ajoaa-1027	19	21	selenium	selenium	NOUN
ajoaa-1027	19	22	and	and	CCONJ
ajoaa-1027	19	23	magnesium	magnesium	NOUN
ajoaa-1027	19	24	.	.	PUNCT
ajoaa-1027	20	1	(	(	PUNCT
ajoaa-1027	20	2	http;//www.healthiro.com	http;//www.healthiro.com	NOUN
ajoaa-1027	20	3	/	/	SYM
ajoaa-1027	20	4	diet.food	diet.food	NOUN
ajoaa-1027	20	5	/	/	SYM
ajoaa-1027	20	6	rice	rice	NOUN
ajoaa-1027	20	7	-	-	PUNCT
ajoaa-1027	20	8	milk	milk	NOUN
ajoaa-1027	20	9	)	)	PUNCT
ajoaa-1027	20	10	.	.	PUNCT
ajoaa-1027	21	1	asian	asian	ADJ
ajoaa-1027	21	2	journal	journal	PROPN
ajoaa-1027	21	3	of	of	ADP
ajoaa-1027	21	4	agriculture	agriculture	NOUN
ajoaa-1027	21	5	and	and	CCONJ
ajoaa-1027	21	6	rural	rural	ADJ
ajoaa-1027	21	7	development	development	PROPN
ajoaa-1027	21	8	journal	journal	PROPN
ajoaa-1027	21	9	homepage	homepage	NOUN
ajoaa-1027	21	10	:	:	PUNCT
ajoaa-1027	21	11	http://aessweb.com/journal-detail.php?id=5005	http://aessweb.com/journal-detail.php?id=5005	PROPN
ajoaa-1027	21	12	mailto:milkyinka@yahoo.com	mailto:milkyinka@yahoo.com	X
ajoaa-1027	21	13	asian	asian	PROPN
ajoaa-1027	21	14	journal	journal	PROPN
ajoaa-1027	21	15	of	of	ADP
ajoaa-1027	21	16	agriculture	agriculture	NOUN
ajoaa-1027	21	17	and	and	CCONJ
ajoaa-1027	21	18	rural	rural	ADJ
ajoaa-1027	21	19	development	development	NOUN
ajoaa-1027	21	20	,	,	PUNCT
ajoaa-1027	21	21	3(12)2013	3(12)2013	NUM
ajoaa-1027	21	22	:	:	PUNCT
ajoaa-1027	21	23	924	924	NUM
ajoaa-1027	21	24	-	-	SYM
ajoaa-1027	21	25	928	928	NUM
ajoaa-1027	21	26	925	925	NUM
ajoaa-1027	21	27	coconut	coconut	NOUN
ajoaa-1027	21	28	milk	milk	NOUN
ajoaa-1027	21	29	is	be	AUX
ajoaa-1027	21	30	rich	rich	ADJ
ajoaa-1027	21	31	in	in	ADP
ajoaa-1027	21	32	phosphorus	phosphorus	NOUN
ajoaa-1027	21	33	;	;	PUNCT
ajoaa-1027	21	34	the	the	DET
ajoaa-1027	21	35	milk	milk	NOUN
ajoaa-1027	21	36	supplies	supply	VERB
ajoaa-1027	21	37	the	the	DET
ajoaa-1027	21	38	body	body	NOUN
ajoaa-1027	21	39	with	with	ADP
ajoaa-1027	21	40	nearly	nearly	ADV
ajoaa-1027	21	41	a	a	PRON
ajoaa-1027	21	42	quarter	quarter	NOUN
ajoaa-1027	21	43	of	of	ADP
ajoaa-1027	21	44	daily	daily	ADJ
ajoaa-1027	21	45	value	value	NOUN
ajoaa-1027	21	46	of	of	ADP
ajoaa-1027	21	47	iron	iron	NOUN
ajoaa-1027	21	48	thereby	thereby	ADV
ajoaa-1027	21	49	resulting	result	VERB
ajoaa-1027	21	50	in	in	ADP
ajoaa-1027	21	51	the	the	DET
ajoaa-1027	21	52	prevention	prevention	NOUN
ajoaa-1027	21	53	of	of	ADP
ajoaa-1027	21	54	anaemia	anaemia	NOUN
ajoaa-1027	21	55	.	.	PUNCT
ajoaa-1027	22	1	the	the	DET
ajoaa-1027	22	2	milk	milk	NOUN
ajoaa-1027	22	3	helps	help	VERB
ajoaa-1027	22	4	to	to	PART
ajoaa-1027	22	5	decrease	decrease	VERB
ajoaa-1027	22	6	the	the	DET
ajoaa-1027	22	7	risk	risk	NOUN
ajoaa-1027	22	8	of	of	ADP
ajoaa-1027	22	9	joint	joint	ADJ
ajoaa-1027	22	10	inflammation	inflammation	NOUN
ajoaa-1027	22	11	due	due	ADJ
ajoaa-1027	22	12	t	t	NOUN
ajoaa-1027	22	13	o	o	X
ajoaa-1027	22	14	its	its	PRON
ajoaa-1027	22	15	high	high	ADJ
ajoaa-1027	22	16	selenium	selenium	NOUN
ajoaa-1027	22	17	content	content	NOUN
ajoaa-1027	22	18	.	.	PUNCT
ajoaa-1027	23	1	the	the	DET
ajoaa-1027	23	2	health	health	NOUN
ajoaa-1027	23	3	of	of	ADP
ajoaa-1027	23	4	prostate	prostate	NOUN
ajoaa-1027	23	5	gland	gland	NOUN
ajoaa-1027	23	6	could	could	AUX
ajoaa-1027	23	7	be	be	AUX
ajoaa-1027	23	8	promoted	promote	VERB
ajoaa-1027	23	9	due	due	ADP
ajoaa-1027	23	10	to	to	ADP
ajoaa-1027	23	11	the	the	DET
ajoaa-1027	23	12	presence	presence	NOUN
ajoaa-1027	23	13	of	of	ADP
ajoaa-1027	23	14	zinc	zinc	NOUN
ajoaa-1027	23	15	in	in	ADP
ajoaa-1027	23	16	coconut	coconut	NOUN
ajoaa-1027	23	17	milk	milk	NOUN
ajoaa-1027	23	18	(	(	PUNCT
ajoaa-1027	23	19	belewu	belewu	NOUN
ajoaa-1027	23	20	et	et	PROPN
ajoaa-1027	23	21	al	al	PROPN
ajoaa-1027	23	22	.	.	PROPN
ajoaa-1027	23	23	,	,	PUNCT
ajoaa-1027	23	24	2005	2005	NUM
ajoaa-1027	23	25	)	)	PUNCT
ajoaa-1027	23	26	.	.	PUNCT
ajoaa-1027	24	1	therefore	therefore	ADV
ajoaa-1027	24	2	,	,	PUNCT
ajoaa-1027	24	3	this	this	DET
ajoaa-1027	24	4	study	study	NOUN
ajoaa-1027	24	5	evaluates	evaluate	VERB
ajoaa-1027	24	6	the	the	DET
ajoaa-1027	24	7	preparation	preparation	NOUN
ajoaa-1027	24	8	and	and	CCONJ
ajoaa-1027	24	9	nutritional	nutritional	ADJ
ajoaa-1027	24	10	qualities	quality	NOUN
ajoaa-1027	24	11	of	of	ADP
ajoaa-1027	24	12	yoghurt	yoghurt	PROPN
ajoaa-1027	24	13	from	from	ADP
ajoaa-1027	24	14	cheap	cheap	ADJ
ajoaa-1027	24	15	,	,	PUNCT
ajoaa-1027	24	16	locally	locally	ADV
ajoaa-1027	24	17	and	and	CCONJ
ajoaa-1027	24	18	readily	readily	ADV
ajoaa-1027	24	19	available	available	ADJ
ajoaa-1027	24	20	materials	material	NOUN
ajoaa-1027	24	21	-	-	PUNCT
ajoaa-1027	24	22	rice	rice	NOUN
ajoaa-1027	24	23	milk	milk	NOUN
ajoaa-1027	24	24	and	and	CCONJ
ajoaa-1027	24	25	coconut	coconut	NOUN
ajoaa-1027	24	26	milk	milk	NOUN
ajoaa-1027	24	27	.	.	PUNCT
ajoaa-1027	25	1	materials	material	NOUN
ajoaa-1027	25	2	and	and	CCONJ
ajoaa-1027	25	3	methods	method	NOUN
ajoaa-1027	25	4	study	study	NOUN
ajoaa-1027	25	5	area	area	NOUN
ajoaa-1027	25	6	the	the	DET
ajoaa-1027	25	7	study	study	NOUN
ajoaa-1027	25	8	was	be	AUX
ajoaa-1027	25	9	carried	carry	VERB
ajoaa-1027	25	10	out	out	ADP
ajoaa-1027	25	11	at	at	ADP
ajoaa-1027	25	12	the	the	DET
ajoaa-1027	25	13	microbial	microbial	ADJ
ajoaa-1027	25	14	biotechnology	biotechnology	NOUN
ajoaa-1027	25	15	and	and	CCONJ
ajoaa-1027	25	16	dairy	dairy	NOUN
ajoaa-1027	25	17	science	science	NOUN
ajoaa-1027	25	18	laboratory	laboratory	NOUN
ajoaa-1027	25	19	,	,	PUNCT
ajoaa-1027	25	20	department	department	NOUN
ajoaa-1027	25	21	of	of	ADP
ajoaa-1027	25	22	animal	animal	NOUN
ajoaa-1027	25	23	production	production	NOUN
ajoaa-1027	25	24	,	,	PUNCT
ajoaa-1027	25	25	university	university	NOUN
ajoaa-1027	25	26	of	of	ADP
ajoaa-1027	25	27	ilorin	ilorin	PROPN
ajoaa-1027	25	28	,	,	PUNCT
ajoaa-1027	25	29	nigeria	nigeria	PROPN
ajoaa-1027	25	30	.	.	PUNCT
ajoaa-1027	26	1	preparation	preparation	NOUN
ajoaa-1027	26	2	of	of	ADP
ajoaa-1027	26	3	coconut	coconut	NOUN
ajoaa-1027	26	4	milk	milk	NOUN
ajoaa-1027	26	5	coconut	coconut	NOUN
ajoaa-1027	26	6	milk	milk	NOUN
ajoaa-1027	26	7	was	be	AUX
ajoaa-1027	26	8	prepared	prepare	VERB
ajoaa-1027	26	9	by	by	ADP
ajoaa-1027	26	10	shelling	shell	VERB
ajoaa-1027	26	11	the	the	DET
ajoaa-1027	26	12	nut	nut	NOUN
ajoaa-1027	26	13	and	and	CCONJ
ajoaa-1027	26	14	the	the	DET
ajoaa-1027	26	15	meat	meat	NOUN
ajoaa-1027	26	16	was	be	AUX
ajoaa-1027	26	17	separated	separate	VERB
ajoaa-1027	26	18	using	use	VERB
ajoaa-1027	26	19	a	a	DET
ajoaa-1027	26	20	dull	dull	ADJ
ajoaa-1027	26	21	knife	knife	NOUN
ajoaa-1027	26	22	.	.	PUNCT
ajoaa-1027	27	1	the	the	DET
ajoaa-1027	27	2	brown	brown	ADJ
ajoaa-1027	27	3	skin	skin	NOUN
ajoaa-1027	27	4	of	of	ADP
ajoaa-1027	27	5	the	the	DET
ajoaa-1027	27	6	meat	meat	NOUN
ajoaa-1027	27	7	was	be	AUX
ajoaa-1027	27	8	removed	remove	VERB
ajoaa-1027	27	9	with	with	ADP
ajoaa-1027	27	10	sharp	sharp	ADJ
ajoaa-1027	27	11	knife	knife	NOUN
ajoaa-1027	27	12	while	while	SCONJ
ajoaa-1027	27	13	the	the	DET
ajoaa-1027	27	14	meat	meat	NOUN
ajoaa-1027	27	15	was	be	AUX
ajoaa-1027	27	16	washed	wash	VERB
ajoaa-1027	27	17	in	in	ADP
ajoaa-1027	27	18	clean	clean	ADJ
ajoaa-1027	27	19	water	water	NOUN
ajoaa-1027	27	20	and	and	CCONJ
ajoaa-1027	27	21	later	later	ADV
ajoaa-1027	27	22	grated	grate	VERB
ajoaa-1027	27	23	.	.	PUNCT
ajoaa-1027	28	1	the	the	DET
ajoaa-1027	28	2	grated	grated	ADJ
ajoaa-1027	28	3	meat	meat	NOUN
ajoaa-1027	28	4	was	be	AUX
ajoaa-1027	28	5	kept	keep	VERB
ajoaa-1027	28	6	in	in	ADP
ajoaa-1027	28	7	a	a	DET
ajoaa-1027	28	8	bowl	bowl	NOUN
ajoaa-1027	28	9	of	of	ADP
ajoaa-1027	28	10	warm	warm	ADJ
ajoaa-1027	28	11	water	water	NOUN
ajoaa-1027	28	12	and	and	CCONJ
ajoaa-1027	28	13	left	leave	VERB
ajoaa-1027	28	14	for	for	ADP
ajoaa-1027	28	15	45	45	NUM
ajoaa-1027	28	16	minutes	minute	NOUN
ajoaa-1027	28	17	so	so	SCONJ
ajoaa-1027	28	18	as	as	SCONJ
ajoaa-1027	28	19	to	to	PART
ajoaa-1027	28	20	allow	allow	VERB
ajoaa-1027	28	21	the	the	DET
ajoaa-1027	28	22	extract	extract	NOUN
ajoaa-1027	28	23	of	of	ADP
ajoaa-1027	28	24	the	the	DET
ajoaa-1027	28	25	oil	oil	NOUN
ajoaa-1027	28	26	and	and	CCONJ
ajoaa-1027	28	27	the	the	DET
ajoaa-1027	28	28	aromatic	aromatic	ADJ
ajoaa-1027	28	29	compound	compound	NOUN
ajoaa-1027	28	30	.	.	PUNCT
ajoaa-1027	29	1	it	it	PRON
ajoaa-1027	29	2	was	be	AUX
ajoaa-1027	29	3	later	later	ADV
ajoaa-1027	29	4	filtered	filter	VERB
ajoaa-1027	29	5	using	use	VERB
ajoaa-1027	29	6	a	a	DET
ajoaa-1027	29	7	sieve	sieve	NOUN
ajoaa-1027	29	8	of	of	ADP
ajoaa-1027	29	9	0.18	0.18	NUM
ajoaa-1027	29	10	mm	mm	NOUN
ajoaa-1027	29	11	size	size	NOUN
ajoaa-1027	29	12	and	and	CCONJ
ajoaa-1027	29	13	the	the	DET
ajoaa-1027	29	14	chaff	chaff	NOUN
ajoaa-1027	29	15	was	be	AUX
ajoaa-1027	29	16	discarded	discard	VERB
ajoaa-1027	29	17	.	.	PUNCT
ajoaa-1027	30	1	the	the	DET
ajoaa-1027	30	2	result	result	NOUN
ajoaa-1027	30	3	obtained	obtain	VERB
ajoaa-1027	30	4	was	be	AUX
ajoaa-1027	30	5	a	a	DET
ajoaa-1027	30	6	milkyopaque	milkyopaque	ADJ
ajoaa-1027	30	7	emulsion	emulsion	NOUN
ajoaa-1027	30	8	of	of	ADP
ajoaa-1027	30	9	about	about	ADV
ajoaa-1027	30	10	17	17	NUM
ajoaa-1027	30	11	%	%	NOUN
ajoaa-1027	30	12	fat	fat	NOUN
ajoaa-1027	30	13	and	and	CCONJ
ajoaa-1027	30	14	with	with	ADP
ajoaa-1027	30	15	a	a	DET
ajoaa-1027	30	16	sweet	sweet	ADJ
ajoaa-1027	30	17	coconut	coconut	NOUN
ajoaa-1027	30	18	flavor	flavor	NOUN
ajoaa-1027	30	19	.	.	PUNCT
ajoaa-1027	31	1	after	after	ADP
ajoaa-1027	31	2	a	a	DET
ajoaa-1027	31	3	while	while	NOUN
ajoaa-1027	31	4	,	,	PUNCT
ajoaa-1027	31	5	fat	fat	NOUN
ajoaa-1027	31	6	and	and	CCONJ
ajoaa-1027	31	7	water	water	NOUN
ajoaa-1027	31	8	were	be	AUX
ajoaa-1027	31	9	separated	separate	VERB
ajoaa-1027	31	10	and	and	CCONJ
ajoaa-1027	31	11	a	a	DET
ajoaa-1027	31	12	thick	thick	ADJ
ajoaa-1027	31	13	coconut	coconut	NOUN
ajoaa-1027	31	14	cream	cream	NOUN
ajoaa-1027	31	15	was	be	AUX
ajoaa-1027	31	16	obtained	obtain	VERB
ajoaa-1027	31	17	(	(	PUNCT
ajoaa-1027	31	18	belewu	belewu	NOUN
ajoaa-1027	31	19	and	and	CCONJ
ajoaa-1027	31	20	belewu	belewu	NOUN
ajoaa-1027	31	21	,	,	PUNCT
ajoaa-1027	31	22	2007	2007	NUM
ajoaa-1027	31	23	)	)	PUNCT
ajoaa-1027	31	24	.	.	PUNCT
ajoaa-1027	32	1	preparation	preparation	NOUN
ajoaa-1027	32	2	of	of	ADP
ajoaa-1027	32	3	rice	rice	NOUN
ajoaa-1027	32	4	milk	milk	NOUN
ajoaa-1027	32	5	the	the	DET
ajoaa-1027	32	6	rice	rice	NOUN
ajoaa-1027	32	7	(	(	PUNCT
ajoaa-1027	32	8	one	one	NUM
ajoaa-1027	32	9	cup	cup	NOUN
ajoaa-1027	32	10	)	)	PUNCT
ajoaa-1027	32	11	was	be	AUX
ajoaa-1027	32	12	washed	wash	VERB
ajoaa-1027	32	13	thoroughly	thoroughly	ADV
ajoaa-1027	32	14	and	and	CCONJ
ajoaa-1027	32	15	kept	keep	VERB
ajoaa-1027	32	16	in	in	ADP
ajoaa-1027	32	17	a	a	DET
ajoaa-1027	32	18	big	big	ADJ
ajoaa-1027	32	19	pot	pot	NOUN
ajoaa-1027	32	20	.	.	PUNCT
ajoaa-1027	33	1	about	about	ADV
ajoaa-1027	33	2	eight	eight	NUM
ajoaa-1027	33	3	cups	cup	NOUN
ajoaa-1027	33	4	of	of	ADP
ajoaa-1027	33	5	water	water	NOUN
ajoaa-1027	33	6	was	be	AUX
ajoaa-1027	33	7	added	add	VERB
ajoaa-1027	33	8	and	and	CCONJ
ajoaa-1027	33	9	the	the	DET
ajoaa-1027	33	10	whole	whole	ADJ
ajoaa-1027	33	11	content	content	NOUN
ajoaa-1027	33	12	was	be	AUX
ajoaa-1027	33	13	placed	place	VERB
ajoaa-1027	33	14	on	on	ADP
ajoaa-1027	33	15	heating	heating	NOUN
ajoaa-1027	33	16	mantle	mantle	NOUN
ajoaa-1027	33	17	.	.	PUNCT
ajoaa-1027	34	1	the	the	DET
ajoaa-1027	34	2	temperature	temperature	NOUN
ajoaa-1027	34	3	was	be	AUX
ajoaa-1027	34	4	lower	low	ADJ
ajoaa-1027	34	5	and	and	CCONJ
ajoaa-1027	34	6	boiled	boil	VERB
ajoaa-1027	34	7	for	for	ADP
ajoaa-1027	34	8	three	three	NUM
ajoaa-1027	34	9	hours	hour	NOUN
ajoaa-1027	34	10	and	and	CCONJ
ajoaa-1027	34	11	a	a	DET
ajoaa-1027	34	12	soupy	soupy	ADJ
ajoaa-1027	34	13	rice	rice	NOUN
ajoaa-1027	34	14	pudding	pudding	NOUN
ajoaa-1027	34	15	was	be	AUX
ajoaa-1027	34	16	obtained	obtain	VERB
ajoaa-1027	34	17	.	.	PUNCT
ajoaa-1027	35	1	the	the	DET
ajoaa-1027	35	2	content	content	NOUN
ajoaa-1027	35	3	was	be	AUX
ajoaa-1027	35	4	later	later	ADV
ajoaa-1027	35	5	blended	blend	VERB
ajoaa-1027	35	6	twice	twice	ADV
ajoaa-1027	35	7	till	till	SCONJ
ajoaa-1027	35	8	a	a	DET
ajoaa-1027	35	9	smooth	smooth	ADJ
ajoaa-1027	35	10	content	content	NOUN
ajoaa-1027	35	11	was	be	AUX
ajoaa-1027	35	12	obtained	obtain	VERB
ajoaa-1027	35	13	.	.	PUNCT
ajoaa-1027	36	1	the	the	DET
ajoaa-1027	36	2	blended	blended	ADJ
ajoaa-1027	36	3	rice	rice	NOUN
ajoaa-1027	36	4	was	be	AUX
ajoaa-1027	36	5	sieved	sieve	VERB
ajoaa-1027	36	6	twice	twice	ADV
ajoaa-1027	36	7	so	so	ADV
ajoaa-1027	36	8	as	as	SCONJ
ajoaa-1027	36	9	to	to	PART
ajoaa-1027	36	10	have	have	VERB
ajoaa-1027	36	11	good	good	ADJ
ajoaa-1027	36	12	texture	texture	NOUN
ajoaa-1027	36	13	.	.	PUNCT
ajoaa-1027	37	1	preparation	preparation	NOUN
ajoaa-1027	37	2	and	and	CCONJ
ajoaa-1027	37	3	inoculation	inoculation	NOUN
ajoaa-1027	37	4	of	of	ADP
ajoaa-1027	37	5	rice	rice	NOUN
ajoaa-1027	37	6	–	–	PUNCT
ajoaa-1027	37	7	coconut	coconut	NOUN
ajoaa-1027	37	8	milk	milk	NOUN
ajoaa-1027	37	9	rice	rice	NOUN
ajoaa-1027	37	10	-coconut	-coconut	PROPN
ajoaa-1027	37	11	yoghurt	yoghurt	PROPN
ajoaa-1027	37	12	was	be	AUX
ajoaa-1027	37	13	prepared	prepare	VERB
ajoaa-1027	37	14	by	by	ADP
ajoaa-1027	37	15	mixing	mix	VERB
ajoaa-1027	37	16	coconut	coconut	NOUN
ajoaa-1027	37	17	milk	milk	NOUN
ajoaa-1027	37	18	and	and	CCONJ
ajoaa-1027	37	19	rice	rice	NOUN
ajoaa-1027	37	20	milk	milk	NOUN
ajoaa-1027	37	21	in	in	ADP
ajoaa-1027	37	22	ratios	ratio	NOUN
ajoaa-1027	37	23	25:50	25:50	NUM
ajoaa-1027	37	24	,	,	PUNCT
ajoaa-1027	37	25	50:50	50:50	NUM
ajoaa-1027	37	26	,	,	PUNCT
ajoaa-1027	37	27	75:25	75:25	NUM
ajoaa-1027	37	28	representing	represent	VERB
ajoaa-1027	37	29	treatments	treatment	NOUN
ajoaa-1027	37	30	b	b	PROPN
ajoaa-1027	37	31	and	and	CCONJ
ajoaa-1027	37	32	c	c	PROPN
ajoaa-1027	37	33	.	.	PUNCT
ajoaa-1027	38	1	while	while	SCONJ
ajoaa-1027	38	2	the	the	DET
ajoaa-1027	38	3	control	control	NOUN
ajoaa-1027	38	4	treatment	treatment	NOUN
ajoaa-1027	38	5	was	be	AUX
ajoaa-1027	38	6	the	the	DET
ajoaa-1027	38	7	commercial	commercial	ADJ
ajoaa-1027	38	8	yoghurt	yoghurt	NOUN
ajoaa-1027	38	9	(	(	PUNCT
ajoaa-1027	38	10	a	a	NOUN
ajoaa-1027	38	11	)	)	PUNCT
ajoaa-1027	38	12	.	.	PUNCT
ajoaa-1027	39	1	the	the	DET
ajoaa-1027	39	2	various	various	ADJ
ajoaa-1027	39	3	mixtures	mixture	NOUN
ajoaa-1027	39	4	of	of	ADP
ajoaa-1027	39	5	the	the	DET
ajoaa-1027	39	6	coconut	coconut	NOUN
ajoaa-1027	39	7	milk	milk	NOUN
ajoaa-1027	39	8	and	and	CCONJ
ajoaa-1027	39	9	rice	rice	NOUN
ajoaa-1027	39	10	milk	milk	NOUN
ajoaa-1027	39	11	were	be	AUX
ajoaa-1027	39	12	heated	heat	VERB
ajoaa-1027	39	13	between	between	ADP
ajoaa-1027	39	14	85	85	NUM
ajoaa-1027	39	15	and	and	CCONJ
ajoaa-1027	39	16	95	95	NUM
ajoaa-1027	39	17	oc	oc	NOUN
ajoaa-1027	39	18	for	for	ADP
ajoaa-1027	39	19	30	30	NUM
ajoaa-1027	39	20	minutes	minute	NOUN
ajoaa-1027	39	21	.	.	PUNCT
ajoaa-1027	40	1	the	the	DET
ajoaa-1027	40	2	milk	milk	NOUN
ajoaa-1027	40	3	was	be	AUX
ajoaa-1027	40	4	rapidly	rapidly	ADV
ajoaa-1027	40	5	cooled	cool	VERB
ajoaa-1027	40	6	to	to	ADP
ajoaa-1027	40	7	40	40	NUM
ajoaa-1027	40	8	oc	oc	NOUN
ajoaa-1027	40	9	and	and	CCONJ
ajoaa-1027	40	10	then	then	ADV
ajoaa-1027	40	11	inoculated	inoculate	VERB
ajoaa-1027	40	12	with	with	ADP
ajoaa-1027	40	13	2	2	NUM
ajoaa-1027	40	14	%	%	NOUN
ajoaa-1027	40	15	mixed	mixed	ADJ
ajoaa-1027	40	16	culture	culture	NOUN
ajoaa-1027	40	17	of	of	ADP
ajoaa-1027	40	18	streptococcus	streptococcus	NOUN
ajoaa-1027	40	19	thermophillus	thermophillus	NOUN
ajoaa-1027	40	20	and	and	CCONJ
ajoaa-1027	40	21	lactobacillus	lactobacillus	NOUN
ajoaa-1027	40	22	bulgaricus	bulgaricus	NOUN
ajoaa-1027	40	23	(	(	PUNCT
ajoaa-1027	40	24	belewu	belewu	NOUN
ajoaa-1027	40	25	,	,	PUNCT
ajoaa-1027	40	26	2006	2006	NUM
ajoaa-1027	40	27	)	)	PUNCT
ajoaa-1027	40	28	at	at	ADP
ajoaa-1027	40	29	ratio	ratio	NOUN
ajoaa-1027	40	30	1:1	1:1	NUM
ajoaa-1027	40	31	,	,	PUNCT
ajoaa-1027	40	32	the	the	DET
ajoaa-1027	40	33	mixture	mixture	NOUN
ajoaa-1027	40	34	was	be	AUX
ajoaa-1027	40	35	thoroughly	thoroughly	ADV
ajoaa-1027	40	36	mixed	mixed	ADJ
ajoaa-1027	40	37	and	and	CCONJ
ajoaa-1027	40	38	later	later	ADV
ajoaa-1027	40	39	incubated	incubate	VERB
ajoaa-1027	40	40	at	at	ADP
ajoaa-1027	40	41	between	between	ADP
ajoaa-1027	40	42	43	43	NUM
ajoaa-1027	40	43	o	o	NOUN
ajoaa-1027	40	44	c	c	NOUN
ajoaa-1027	40	45	and	and	CCONJ
ajoaa-1027	40	46	45	45	NUM
ajoaa-1027	40	47	o	o	NOUN
ajoaa-1027	40	48	c	c	NOUN
ajoaa-1027	40	49	for	for	ADP
ajoaa-1027	40	50	between	between	ADP
ajoaa-1027	40	51	8	8	NUM
ajoaa-1027	40	52	and	and	CCONJ
ajoaa-1027	40	53	12	12	NUM
ajoaa-1027	40	54	hours	hour	NOUN
ajoaa-1027	40	55	till	till	SCONJ
ajoaa-1027	40	56	the	the	DET
ajoaa-1027	40	57	curd	curd	NOUN
ajoaa-1027	40	58	was	be	AUX
ajoaa-1027	40	59	formed	form	VERB
ajoaa-1027	40	60	.	.	PUNCT
ajoaa-1027	41	1	↓	↓	PROPN
ajoaa-1027	41	2	↓	↓	PROPN
ajoaa-1027	41	3	↓	↓	PROPN
ajoaa-1027	41	4	↓	↓	PROPN
ajoaa-1027	41	5	↓	↓	PROPN
ajoaa-1027	41	6	↓	↓	PROPN
ajoaa-1027	41	7	↓	↓	PROPN
ajoaa-1027	41	8	↓	↓	PROPN
ajoaa-1027	41	9	flow	flow	PROPN
ajoaa-1027	41	10	chart	chart	NOUN
ajoaa-1027	41	11	of	of	ADP
ajoaa-1027	41	12	rice	rice	NOUN
ajoaa-1027	41	13	-	-	PUNCT
ajoaa-1027	41	14	coconut	coconut	NOUN
ajoaa-1027	41	15	yoghurt	yoghurt	ADJ
ajoaa-1027	41	16	chemical	chemical	NOUN
ajoaa-1027	41	17	analysis	analysis	NOUN
ajoaa-1027	41	18	the	the	DET
ajoaa-1027	41	19	chemical	chemical	NOUN
ajoaa-1027	41	20	composition	composition	NOUN
ajoaa-1027	41	21	of	of	ADP
ajoaa-1027	41	22	the	the	DET
ajoaa-1027	41	23	treatments	treatment	NOUN
ajoaa-1027	41	24	was	be	AUX
ajoaa-1027	41	25	determined	determine	VERB
ajoaa-1027	41	26	according	accord	VERB
ajoaa-1027	41	27	to	to	ADP
ajoaa-1027	41	28	the	the	DET
ajoaa-1027	41	29	method	method	NOUN
ajoaa-1027	41	30	of	of	ADP
ajoaa-1027	41	31	a.oa.c	a.oa.c	NOUN
ajoaa-1027	41	32	.	.	PUNCT
ajoaa-1027	42	1	(	(	PUNCT
ajoaa-1027	42	2	1990	1990	NUM
ajoaa-1027	42	3	)	)	PUNCT
ajoaa-1027	42	4	while	while	SCONJ
ajoaa-1027	42	5	the	the	DET
ajoaa-1027	42	6	energy	energy	NOUN
ajoaa-1027	42	7	was	be	AUX
ajoaa-1027	42	8	estimated	estimate	VERB
ajoaa-1027	42	9	washed	wash	VERB
ajoaa-1027	42	10	cooked	cook	VERB
ajoaa-1027	42	11	untill	untill	ADV
ajoaa-1027	42	12	very	very	ADV
ajoaa-1027	42	13	soft	soft	ADJ
ajoaa-1027	42	14	blending	blend	VERB
ajoaa-1027	42	15	(	(	PUNCT
ajoaa-1027	42	16	200	200	NUM
ajoaa-1027	42	17	g	g	NOUN
ajoaa-1027	42	18	rice	rice	NOUN
ajoaa-1027	42	19	+	+	CCONJ
ajoaa-1027	42	20	400ml	400ml	ADJ
ajoaa-1027	42	21	water	water	NOUN
ajoaa-1027	42	22	)	)	PUNCT
ajoaa-1027	42	23	filter	filter	NOUN
ajoaa-1027	42	24	using	use	VERB
ajoaa-1027	42	25	sieve	sieve	NOUN
ajoaa-1027	42	26	coconut	coconut	NOUN
ajoaa-1027	42	27	milk	milk	NOUN
ajoaa-1027	42	28	rice	rice	NOUN
ajoaa-1027	42	29	milk	milk	NOUN
ajoaa-1027	42	30	blends	blend	NOUN
ajoaa-1027	42	31	at	at	ADP
ajoaa-1027	42	32	different	different	ADJ
ajoaa-1027	42	33	ratios	ratio	NOUN
ajoaa-1027	42	34	(	(	PUNCT
ajoaa-1027	42	35	100	100	NUM
ajoaa-1027	42	36	%	%	NOUN
ajoaa-1027	42	37	,	,	PUNCT
ajoaa-1027	42	38	75:25	75:25	NUM
ajoaa-1027	42	39	,	,	PUNCT
ajoaa-1027	42	40	50:50	50:50	NUM
ajoaa-1027	42	41	,	,	PUNCT
ajoaa-1027	42	42	25:75	25:75	NUM
ajoaa-1027	42	43	)	)	PUNCT
ajoaa-1027	42	44	innoculation	innoculation	NOUN
ajoaa-1027	42	45	using	use	VERB
ajoaa-1027	42	46	the	the	DET
ajoaa-1027	42	47	bacteria	bacteria	NOUN
ajoaa-1027	42	48	starter	starter	ADJ
ajoaa-1027	42	49	culture	culture	NOUN
ajoaa-1027	42	50	&	&	CCONJ
ajoaa-1027	42	51	incubate	incubate	VERB
ajoaa-1027	42	52	for	for	ADP
ajoaa-1027	42	53	8	8	NUM
ajoaa-1027	42	54	–	–	SYM
ajoaa-1027	42	55	12hrs	12hrs	NUM
ajoaa-1027	42	56	rice	rice	NOUN
ajoaa-1027	42	57	-	-	PUNCT
ajoaa-1027	42	58	coconut	coconut	NOUN
ajoaa-1027	42	59	yoghurt	yoghurt	PROPN
ajoaa-1027	42	60	rice	rice	NOUN
ajoaa-1027	42	61	asian	asian	PROPN
ajoaa-1027	42	62	journal	journal	PROPN
ajoaa-1027	42	63	of	of	ADP
ajoaa-1027	42	64	agriculture	agriculture	NOUN
ajoaa-1027	42	65	and	and	CCONJ
ajoaa-1027	42	66	rural	rural	ADJ
ajoaa-1027	42	67	development	development	NOUN
ajoaa-1027	42	68	,	,	PUNCT
ajoaa-1027	42	69	3(12)2013	3(12)2013	NUM
ajoaa-1027	42	70	:	:	PUNCT
ajoaa-1027	42	71	924	924	NUM
ajoaa-1027	42	72	-	-	SYM
ajoaa-1027	42	73	928	928	NUM
ajoaa-1027	42	74	926	926	NUM
ajoaa-1027	42	75	using	use	VERB
ajoaa-1027	42	76	the	the	DET
ajoaa-1027	42	77	method	method	NOUN
ajoaa-1027	42	78	of	of	ADP
ajoaa-1027	42	79	carpenter	carpenter	NOUN
ajoaa-1027	42	80	and	and	CCONJ
ajoaa-1027	42	81	clegg	clegg	PROPN
ajoaa-1027	42	82	(	(	PUNCT
ajoaa-1027	42	83	1956	1956	NUM
ajoaa-1027	42	84	)	)	PUNCT
ajoaa-1027	42	85	.	.	PUNCT
ajoaa-1027	43	1	the	the	DET
ajoaa-1027	43	2	major	major	ADJ
ajoaa-1027	43	3	and	and	CCONJ
ajoaa-1027	43	4	minor	minor	ADJ
ajoaa-1027	43	5	mineral	mineral	NOUN
ajoaa-1027	43	6	elements	element	NOUN
ajoaa-1027	43	7	were	be	AUX
ajoaa-1027	43	8	determined	determine	VERB
ajoaa-1027	43	9	using	use	VERB
ajoaa-1027	43	10	atomic	atomic	ADJ
ajoaa-1027	43	11	absorption	absorption	NOUN
ajoaa-1027	43	12	emission	emission	NOUN
ajoaa-1027	43	13	spectrophotometer	spectrophotometer	NOUN
ajoaa-1027	43	14	(	(	PUNCT
ajoaa-1027	43	15	aas	aas	NOUN
ajoaa-1027	43	16	)	)	PUNCT
ajoaa-1027	43	17	model	model	NOUN
ajoaa-1027	43	18	200a	200a	PROPN
ajoaa-1027	43	19	.	.	PUNCT
ajoaa-1027	44	1	the	the	DET
ajoaa-1027	44	2	sensory	sensory	ADJ
ajoaa-1027	44	3	qualities	quality	NOUN
ajoaa-1027	44	4	of	of	ADP
ajoaa-1027	44	5	the	the	DET
ajoaa-1027	44	6	yoghurt	yoghurt	ADJ
ajoaa-1027	44	7	samples	sample	NOUN
ajoaa-1027	44	8	were	be	AUX
ajoaa-1027	44	9	determined	determine	VERB
ajoaa-1027	44	10	using	use	VERB
ajoaa-1027	44	11	a	a	DET
ajoaa-1027	44	12	9	9	NUM
ajoaa-1027	44	13	point	point	NOUN
ajoaa-1027	44	14	hedonic	hedonic	ADJ
ajoaa-1027	44	15	scale	scale	NOUN
ajoaa-1027	44	16	(	(	PUNCT
ajoaa-1027	44	17	flavor	flavor	NOUN
ajoaa-1027	44	18	,	,	PUNCT
ajoaa-1027	44	19	taste	taste	NOUN
ajoaa-1027	44	20	,	,	PUNCT
ajoaa-1027	44	21	consistency	consistency	NOUN
ajoaa-1027	44	22	,	,	PUNCT
ajoaa-1027	44	23	colour	colour	NOUN
ajoaa-1027	44	24	and	and	CCONJ
ajoaa-1027	44	25	overall	overall	ADJ
ajoaa-1027	44	26	acceptability	acceptability	NOUN
ajoaa-1027	44	27	)	)	PUNCT
ajoaa-1027	44	28	with	with	ADP
ajoaa-1027	44	29	9	9	NUM
ajoaa-1027	44	30	indicating	indicate	VERB
ajoaa-1027	44	31	like	like	ADP
ajoaa-1027	44	32	extremely	extremely	ADV
ajoaa-1027	44	33	and	and	CCONJ
ajoaa-1027	44	34	1	1	NUM
ajoaa-1027	44	35	representing	represent	VERB
ajoaa-1027	44	36	dislike	dislike	NOUN
ajoaa-1027	44	37	extremely	extremely	ADV
ajoaa-1027	44	38	.	.	PUNCT
ajoaa-1027	45	1	statistically	statistically	ADV
ajoaa-1027	45	2	analysis	analysis	NOUN
ajoaa-1027	45	3	all	all	DET
ajoaa-1027	45	4	data	datum	NOUN
ajoaa-1027	45	5	collected	collect	VERB
ajoaa-1027	45	6	were	be	AUX
ajoaa-1027	45	7	subjected	subject	VERB
ajoaa-1027	45	8	to	to	ADP
ajoaa-1027	45	9	analysis	analysis	NOUN
ajoaa-1027	45	10	of	of	ADP
ajoaa-1027	45	11	variance	variance	NOUN
ajoaa-1027	45	12	(	(	PUNCT
ajoaa-1027	45	13	anova	anova	PROPN
ajoaa-1027	45	14	)	)	PUNCT
ajoaa-1027	45	15	of	of	ADP
ajoaa-1027	45	16	a	a	DET
ajoaa-1027	45	17	completely	completely	ADV
ajoaa-1027	45	18	randomized	randomized	ADJ
ajoaa-1027	45	19	design	design	NOUN
ajoaa-1027	45	20	model	model	NOUN
ajoaa-1027	45	21	while	while	SCONJ
ajoaa-1027	45	22	significant	significant	ADJ
ajoaa-1027	45	23	treatment	treatment	NOUN
ajoaa-1027	45	24	means	mean	NOUN
ajoaa-1027	45	25	were	be	AUX
ajoaa-1027	45	26	separated	separate	VERB
ajoaa-1027	45	27	using	use	VERB
ajoaa-1027	45	28	duncan	duncan	PROPN
ajoaa-1027	45	29	(	(	PUNCT
ajoaa-1027	45	30	1955	1955	NUM
ajoaa-1027	45	31	)	)	PUNCT
ajoaa-1027	45	32	multiple	multiple	ADJ
ajoaa-1027	45	33	range	range	NOUN
ajoaa-1027	45	34	test	test	NOUN
ajoaa-1027	45	35	.	.	PUNCT
ajoaa-1027	46	1	results	result	NOUN
ajoaa-1027	46	2	and	and	CCONJ
ajoaa-1027	46	3	discussion	discussion	VERB
ajoaa-1027	46	4	the	the	DET
ajoaa-1027	46	5	proximate	proximate	NOUN
ajoaa-1027	46	6	composition	composition	NOUN
ajoaa-1027	46	7	of	of	ADP
ajoaa-1027	46	8	the	the	DET
ajoaa-1027	46	9	rice	rice	NOUN
ajoaa-1027	46	10	milk	milk	NOUN
ajoaa-1027	46	11	and	and	CCONJ
ajoaa-1027	46	12	coconut	coconut	NOUN
ajoaa-1027	46	13	milk	milk	NOUN
ajoaa-1027	46	14	samples	sample	NOUN
ajoaa-1027	46	15	are	be	AUX
ajoaa-1027	46	16	shown	show	VERB
ajoaa-1027	46	17	in	in	ADP
ajoaa-1027	46	18	table	table	NOUN
ajoaa-1027	46	19	1	1	NUM
ajoaa-1027	46	20	.	.	PUNCT
ajoaa-1027	47	1	the	the	DET
ajoaa-1027	47	2	crude	crude	ADJ
ajoaa-1027	47	3	protein	protein	NOUN
ajoaa-1027	47	4	,	,	PUNCT
ajoaa-1027	47	5	fiber	fiber	NOUN
ajoaa-1027	47	6	,	,	PUNCT
ajoaa-1027	47	7	energy	energy	NOUN
ajoaa-1027	47	8	,	,	PUNCT
ajoaa-1027	47	9	lipid	lipid	NOUN
ajoaa-1027	47	10	and	and	CCONJ
ajoaa-1027	47	11	carbohydrate	carbohydrate	VERB
ajoaa-1027	47	12	contents	content	NOUN
ajoaa-1027	47	13	of	of	ADP
ajoaa-1027	47	14	rice	rice	NOUN
ajoaa-1027	47	15	milk	milk	NOUN
ajoaa-1027	47	16	corroborates	corroborate	VERB
ajoaa-1027	47	17	the	the	DET
ajoaa-1027	47	18	result	result	NOUN
ajoaa-1027	47	19	reported	report	VERB
ajoaa-1027	47	20	elsewhere	elsewhere	ADV
ajoaa-1027	47	21	http://www.faqs.org/nutrition/presma/ricebased	http://www.faqs.org/nutrition/presma/ricebase	VERB
ajoaa-1027	47	22	.	.	PUNCT
ajoaa-1027	48	1	the	the	DET
ajoaa-1027	48	2	crude	crude	ADJ
ajoaa-1027	48	3	protein	protein	NOUN
ajoaa-1027	48	4	content	content	NOUN
ajoaa-1027	48	5	of	of	ADP
ajoaa-1027	48	6	rice	rice	NOUN
ajoaa-1027	48	7	milk	milk	NOUN
ajoaa-1027	48	8	was	be	AUX
ajoaa-1027	48	9	twice	twice	ADV
ajoaa-1027	48	10	that	that	PRON
ajoaa-1027	48	11	of	of	ADP
ajoaa-1027	48	12	coconut	coconut	NOUN
ajoaa-1027	48	13	milk	milk	NOUN
ajoaa-1027	48	14	,	,	PUNCT
ajoaa-1027	48	15	additionally	additionally	ADV
ajoaa-1027	48	16	,	,	PUNCT
ajoaa-1027	48	17	the	the	DET
ajoaa-1027	48	18	carbohydrate	carbohydrate	NOUN
ajoaa-1027	48	19	was	be	AUX
ajoaa-1027	48	20	poorer	poor	ADJ
ajoaa-1027	48	21	in	in	ADP
ajoaa-1027	48	22	coconut	coconut	NOUN
ajoaa-1027	48	23	milk	milk	NOUN
ajoaa-1027	48	24	(	(	PUNCT
ajoaa-1027	48	25	2.79	2.79	NUM
ajoaa-1027	48	26	g	g	NOUN
ajoaa-1027	48	27	)	)	PUNCT
ajoaa-1027	48	28	compared	compare	VERB
ajoaa-1027	48	29	to	to	ADP
ajoaa-1027	48	30	rice	rice	NOUN
ajoaa-1027	48	31	milk	milk	NOUN
ajoaa-1027	48	32	(	(	PUNCT
ajoaa-1027	48	33	57.3	57.3	NUM
ajoaa-1027	48	34	g	g	NOUN
ajoaa-1027	48	35	)	)	PUNCT
ajoaa-1027	48	36	.	.	PUNCT
ajoaa-1027	49	1	table	table	NOUN
ajoaa-1027	49	2	1	1	NUM
ajoaa-1027	49	3	:	:	PUNCT
ajoaa-1027	49	4	proximate	proximate	VERB
ajoaa-1027	49	5	composition	composition	NOUN
ajoaa-1027	49	6	of	of	ADP
ajoaa-1027	49	7	coconut	coconut	NOUN
ajoaa-1027	49	8	milk	milk	NOUN
ajoaa-1027	49	9	and	and	CCONJ
ajoaa-1027	49	10	rice	rice	NOUN
ajoaa-1027	49	11	milk	milk	NOUN
ajoaa-1027	49	12	the	the	DET
ajoaa-1027	49	13	calorie	calorie	NOUN
ajoaa-1027	49	14	content	content	NOUN
ajoaa-1027	49	15	of	of	ADP
ajoaa-1027	49	16	coconut	coconut	NOUN
ajoaa-1027	49	17	milk	milk	NOUN
ajoaa-1027	49	18	noted	note	VERB
ajoaa-1027	49	19	in	in	ADP
ajoaa-1027	49	20	this	this	DET
ajoaa-1027	49	21	study	study	NOUN
ajoaa-1027	49	22	was	be	AUX
ajoaa-1027	49	23	in	in	ADP
ajoaa-1027	49	24	line	line	NOUN
ajoaa-1027	49	25	with	with	ADP
ajoaa-1027	49	26	the	the	DET
ajoaa-1027	49	27	report	report	NOUN
ajoaa-1027	49	28	of	of	ADP
ajoaa-1027	49	29	usda	usda	NOUN
ajoaa-1027	49	30	nutrient	nutrient	NOUN
ajoaa-1027	49	31	database	database	NOUN
ajoaa-1027	49	32	and	and	CCONJ
ajoaa-1027	49	33	national	national	PROPN
ajoaa-1027	49	34	institute	institute	PROPN
ajoaa-1027	49	35	for	for	ADP
ajoaa-1027	49	36	health	health	NOUN
ajoaa-1027	49	37	and	and	CCONJ
ajoaa-1027	49	38	welfare	welfare	NOUN
ajoaa-1027	49	39	.	.	PUNCT
ajoaa-1027	50	1	the	the	DET
ajoaa-1027	50	2	total	total	ADJ
ajoaa-1027	50	3	fiber	fiber	NOUN
ajoaa-1027	50	4	content	content	NOUN
ajoaa-1027	50	5	was	be	AUX
ajoaa-1027	50	6	higher	high	ADJ
ajoaa-1027	50	7	in	in	ADP
ajoaa-1027	50	8	rice	rice	NOUN
ajoaa-1027	50	9	milk	milk	NOUN
ajoaa-1027	50	10	(	(	PUNCT
ajoaa-1027	50	11	1.40	1.40	NUM
ajoaa-1027	50	12	)	)	PUNCT
ajoaa-1027	50	13	compared	compare	VERB
ajoaa-1027	50	14	to	to	ADP
ajoaa-1027	50	15	0.7	0.7	NUM
ajoaa-1027	50	16	of	of	ADP
ajoaa-1027	50	17	coconut	coconut	NOUN
ajoaa-1027	50	18	milk	milk	NOUN
ajoaa-1027	50	19	.	.	PUNCT
ajoaa-1027	51	1	it	it	PRON
ajoaa-1027	51	2	is	be	AUX
ajoaa-1027	51	3	interesting	interesting	ADJ
ajoaa-1027	51	4	to	to	PART
ajoaa-1027	51	5	note	note	VERB
ajoaa-1027	51	6	that	that	SCONJ
ajoaa-1027	51	7	the	the	DET
ajoaa-1027	51	8	fat	fat	ADJ
ajoaa-1027	51	9	content	content	NOUN
ajoaa-1027	51	10	of	of	ADP
ajoaa-1027	51	11	coconut	coconut	NOUN
ajoaa-1027	51	12	milk	milk	NOUN
ajoaa-1027	51	13	was	be	AUX
ajoaa-1027	51	14	twenty	twenty	NUM
ajoaa-1027	51	15	times	time	NOUN
ajoaa-1027	51	16	that	that	PRON
ajoaa-1027	51	17	of	of	ADP
ajoaa-1027	51	18	rice	rice	NOUN
ajoaa-1027	51	19	milk	milk	NOUN
ajoaa-1027	51	20	.	.	PUNCT
ajoaa-1027	52	1	the	the	DET
ajoaa-1027	52	2	mineral	mineral	NOUN
ajoaa-1027	52	3	content	content	NOUN
ajoaa-1027	52	4	(	(	PUNCT
ajoaa-1027	52	5	calcium	calcium	NOUN
ajoaa-1027	52	6	,	,	PUNCT
ajoaa-1027	52	7	potassium	potassium	NOUN
ajoaa-1027	52	8	and	and	CCONJ
ajoaa-1027	52	9	sodium	sodium	NOUN
ajoaa-1027	52	10	)	)	PUNCT
ajoaa-1027	52	11	was	be	AUX
ajoaa-1027	52	12	higher	high	ADJ
ajoaa-1027	52	13	in	in	ADP
ajoaa-1027	52	14	coconut	coconut	NOUN
ajoaa-1027	52	15	milk	milk	NOUN
ajoaa-1027	52	16	compared	compare	VERB
ajoaa-1027	52	17	to	to	ADP
ajoaa-1027	52	18	rice	rice	NOUN
ajoaa-1027	52	19	milk	milk	NOUN
ajoaa-1027	52	20	.	.	PUNCT
ajoaa-1027	53	1	the	the	DET
ajoaa-1027	53	2	result	result	NOUN
ajoaa-1027	53	3	obtained	obtain	VERB
ajoaa-1027	53	4	concurs	concur	NOUN
ajoaa-1027	53	5	with	with	ADP
ajoaa-1027	53	6	the	the	DET
ajoaa-1027	53	7	report	report	NOUN
ajoaa-1027	53	8	of	of	ADP
ajoaa-1027	53	9	national	national	PROPN
ajoaa-1027	53	10	institute	institute	PROPN
ajoaa-1027	53	11	for	for	ADP
ajoaa-1027	53	12	health	health	NOUN
ajoaa-1027	53	13	and	and	CCONJ
ajoaa-1027	53	14	welfare	welfare	NOUN
ajoaa-1027	53	15	(	(	PUNCT
ajoaa-1027	53	16	http://www.fineli.fi/food.php	http://www.fineli.fi/food.php	NUM
ajoaa-1027	53	17	)	)	PUNCT
ajoaa-1027	53	18	.	.	PUNCT
ajoaa-1027	54	1	table	table	NOUN
ajoaa-1027	54	2	2	2	NUM
ajoaa-1027	54	3	revealed	reveal	VERB
ajoaa-1027	54	4	the	the	DET
ajoaa-1027	54	5	proximate	proximate	NOUN
ajoaa-1027	54	6	qualities	quality	NOUN
ajoaa-1027	54	7	of	of	ADP
ajoaa-1027	54	8	the	the	DET
ajoaa-1027	54	9	experimental	experimental	ADJ
ajoaa-1027	54	10	yoghurt	yoghurt	PROPN
ajoaa-1027	54	11	.	.	PUNCT
ajoaa-1027	55	1	the	the	DET
ajoaa-1027	55	2	protein	protein	NOUN
ajoaa-1027	55	3	content	content	NOUN
ajoaa-1027	55	4	in	in	ADP
ajoaa-1027	55	5	treatment	treatment	NOUN
ajoaa-1027	55	6	c	c	NOUN
ajoaa-1027	55	7	(	(	PUNCT
ajoaa-1027	55	8	4.36	4.36	NUM
ajoaa-1027	55	9	%	%	NOUN
ajoaa-1027	55	10	)	)	PUNCT
ajoaa-1027	55	11	was	be	AUX
ajoaa-1027	55	12	similar	similar	ADJ
ajoaa-1027	55	13	to	to	ADP
ajoaa-1027	55	14	treatment	treatment	NOUN
ajoaa-1027	55	15	d	d	PROPN
ajoaa-1027	55	16	(	(	PUNCT
ajoaa-1027	55	17	5.2	5.2	NUM
ajoaa-1027	55	18	%	%	NOUN
ajoaa-1027	55	19	)	)	PUNCT
ajoaa-1027	55	20	while	while	SCONJ
ajoaa-1027	55	21	the	the	DET
ajoaa-1027	55	22	least	least	ADJ
ajoaa-1027	55	23	was	be	AUX
ajoaa-1027	55	24	recorded	record	VERB
ajoaa-1027	55	25	for	for	ADP
ajoaa-1027	55	26	treatment	treatment	NOUN
ajoaa-1027	55	27	a	a	DET
ajoaa-1027	55	28	(	(	PUNCT
ajoaa-1027	55	29	control	control	NOUN
ajoaa-1027	55	30	)	)	PUNCT
ajoaa-1027	55	31	.	.	PUNCT
ajoaa-1027	56	1	the	the	DET
ajoaa-1027	56	2	poor	poor	ADJ
ajoaa-1027	56	3	crude	crude	ADJ
ajoaa-1027	56	4	protein	protein	NOUN
ajoaa-1027	56	5	in	in	ADP
ajoaa-1027	56	6	treatment	treatment	NOUN
ajoaa-1027	56	7	a	a	PRON
ajoaa-1027	56	8	showed	show	VERB
ajoaa-1027	56	9	the	the	DET
ajoaa-1027	56	10	poor	poor	ADJ
ajoaa-1027	56	11	nutritional	nutritional	ADJ
ajoaa-1027	56	12	content	content	NOUN
ajoaa-1027	56	13	of	of	ADP
ajoaa-1027	56	14	commercial	commercial	ADJ
ajoaa-1027	56	15	yoghurt	yoghurt	NOUN
ajoaa-1027	56	16	.	.	PUNCT
ajoaa-1027	57	1	the	the	DET
ajoaa-1027	57	2	solid	solid	ADJ
ajoaa-1027	57	3	non	non	ADJ
ajoaa-1027	57	4	fat	fat	ADJ
ajoaa-1027	57	5	content	content	NOUN
ajoaa-1027	57	6	was	be	AUX
ajoaa-1027	57	7	highest	high	ADJ
ajoaa-1027	57	8	in	in	ADP
ajoaa-1027	57	9	treatment	treatment	NOUN
ajoaa-1027	57	10	c	c	NOUN
ajoaa-1027	57	11	compared	compare	VERB
ajoaa-1027	57	12	to	to	ADP
ajoaa-1027	57	13	other	other	ADJ
ajoaa-1027	57	14	treatments	treatment	NOUN
ajoaa-1027	57	15	.	.	PUNCT
ajoaa-1027	58	1	the	the	DET
ajoaa-1027	58	2	overall	overall	ADJ
ajoaa-1027	58	3	result	result	NOUN
ajoaa-1027	58	4	showed	show	VERB
ajoaa-1027	58	5	increasing	increase	VERB
ajoaa-1027	58	6	crude	crude	ADJ
ajoaa-1027	58	7	protein	protein	NOUN
ajoaa-1027	58	8	as	as	SCONJ
ajoaa-1027	58	9	the	the	DET
ajoaa-1027	58	10	inclusion	inclusion	NOUN
ajoaa-1027	58	11	level	level	NOUN
ajoaa-1027	58	12	of	of	ADP
ajoaa-1027	58	13	rice	rice	NOUN
ajoaa-1027	58	14	milk	milk	NOUN
ajoaa-1027	58	15	was	be	AUX
ajoaa-1027	58	16	increased	increase	VERB
ajoaa-1027	58	17	in	in	ADP
ajoaa-1027	58	18	the	the	DET
ajoaa-1027	58	19	treatments	treatment	NOUN
ajoaa-1027	58	20	.	.	PUNCT
ajoaa-1027	59	1	composition	composition	NOUN
ajoaa-1027	59	2	(	(	PUNCT
ajoaa-1027	59	3	%	%	INTJ
ajoaa-1027	59	4	)	)	PUNCT
ajoaa-1027	59	5	coconut	coconut	NOUN
ajoaa-1027	59	6	milk	milk	NOUN
ajoaa-1027	59	7	rice	rice	NOUN
ajoaa-1027	59	8	milk	milk	NOUN
ajoaa-1027	59	9	moisture	moisture	VERB
ajoaa-1027	59	10	85.60	85.60	NUM
ajoaa-1027	59	11	18.75	18.75	NUM
ajoaa-1027	59	12	protein	protein	NOUN
ajoaa-1027	59	13	7.50	7.50	NUM
ajoaa-1027	59	14	15.55	15.55	NUM
ajoaa-1027	59	15	carbohydrate	carbohydrate	VERB
ajoaa-1027	59	16	2.75	2.75	NUM
ajoaa-1027	59	17	57.30	57.30	NUM
ajoaa-1027	59	18	lipid	lipid	NOUN
ajoaa-1027	59	19	24.00	24.00	NUM
ajoaa-1027	59	20	0.79	0.79	NUM
ajoaa-1027	59	21	fiber	fiber	NOUN
ajoaa-1027	59	22	0.70	0.70	NUM
ajoaa-1027	59	23	1.45	1.45	NUM
ajoaa-1027	59	24	total	total	ADJ
ajoaa-1027	59	25	energy/100	energy/100	NOUN
ajoaa-1027	59	26	g	g	NOUN
ajoaa-1027	59	27	(	(	PUNCT
ajoaa-1027	59	28	calories	calorie	NOUN
ajoaa-1027	59	29	)	)	PUNCT
ajoaa-1027	59	30	554	554	NUM
ajoaa-1027	59	31	340	340	NUM
ajoaa-1027	59	32	calorie	calorie	NOUN
ajoaa-1027	59	33	198	198	NUM
ajoaa-1027	59	34	260	260	NUM
ajoaa-1027	59	35	calcium	calcium	NOUN
ajoaa-1027	59	36	(	(	PUNCT
ajoaa-1027	59	37	mg	mg	PROPN
ajoaa-1027	59	38	)	)	PUNCT
ajoaa-1027	59	39	16.0	16.0	NUM
ajoaa-1027	59	40	6.5	6.5	NUM
ajoaa-1027	59	41	phosphorus	phosphorus	NOUN
ajoaa-1027	59	42	(	(	PUNCT
ajoaa-1027	59	43	mg	mg	PROPN
ajoaa-1027	59	44	)	)	PUNCT
ajoaa-1027	59	45	98.0	98.0	NUM
ajoaa-1027	59	46	130.0	130.0	NUM
ajoaa-1027	59	47	potassium	potassium	NOUN
ajoaa-1027	59	48	(	(	PUNCT
ajoaa-1027	59	49	mg	mg	PROPN
ajoaa-1027	59	50	)	)	PUNCT
ajoaa-1027	59	51	230.0	230.0	NUM
ajoaa-1027	59	52	100.0	100.0	NUM
ajoaa-1027	59	53	sodium	sodium	NOUN
ajoaa-1027	59	54	(	(	PUNCT
ajoaa-1027	59	55	mg	mg	PROPN
ajoaa-1027	59	56	)	)	PUNCT
ajoaa-1027	59	57	14.0	14.0	NUM
ajoaa-1027	59	58	7.0	7.0	NUM
ajoaa-1027	59	59	magnesium	magnesium	NOUN
ajoaa-1027	59	60	(	(	PUNCT
ajoaa-1027	59	61	mg	mg	PROPN
ajoaa-1027	59	62	)	)	PUNCT
ajoaa-1027	59	63	47	47	NUM
ajoaa-1027	59	64	70	70	NUM
ajoaa-1027	59	65	http://www.faqs.org/nutrition/pre-sma/ricebased	http://www.faqs.org/nutrition/pre-sma/ricebase	VERB
ajoaa-1027	59	66	http://www.faqs.org/nutrition/pre-sma/ricebased	http://www.faqs.org/nutrition/pre-sma/ricebase	VERB
ajoaa-1027	59	67	http://www.fineli.fi/food.php	http://www.fineli.fi/food.php	NUM
ajoaa-1027	59	68	asian	asian	ADJ
ajoaa-1027	59	69	journal	journal	NOUN
ajoaa-1027	59	70	of	of	ADP
ajoaa-1027	59	71	agriculture	agriculture	NOUN
ajoaa-1027	59	72	and	and	CCONJ
ajoaa-1027	59	73	rural	rural	ADJ
ajoaa-1027	59	74	development	development	NOUN
ajoaa-1027	59	75	,	,	PUNCT
ajoaa-1027	59	76	3(12)2013	3(12)2013	NUM
ajoaa-1027	59	77	:	:	PUNCT
ajoaa-1027	59	78	924	924	NUM
ajoaa-1027	59	79	-	-	SYM
ajoaa-1027	59	80	928	928	NUM
ajoaa-1027	59	81	927	927	NUM
ajoaa-1027	59	82	table	table	NOUN
ajoaa-1027	59	83	2	2	NUM
ajoaa-1027	59	84	:	:	PUNCT
ajoaa-1027	59	85	physico	physico	NOUN
ajoaa-1027	59	86	-	-	PUNCT
ajoaa-1027	59	87	chemical	chemical	NOUN
ajoaa-1027	59	88	properties	property	NOUN
ajoaa-1027	59	89	of	of	ADP
ajoaa-1027	59	90	the	the	DET
ajoaa-1027	59	91	experimental	experimental	ADJ
ajoaa-1027	59	92	yoghurt	yoghurt	PROPN
ajoaa-1027	59	93	means	mean	VERB
ajoaa-1027	59	94	with	with	ADP
ajoaa-1027	59	95	similar	similar	ADJ
ajoaa-1027	59	96	superscripts	superscript	NOUN
ajoaa-1027	59	97	are	be	AUX
ajoaa-1027	59	98	not	not	PART
ajoaa-1027	59	99	significantly	significantly	ADV
ajoaa-1027	59	100	different	different	ADJ
ajoaa-1027	59	101	from	from	ADP
ajoaa-1027	59	102	each	each	DET
ajoaa-1027	59	103	other	other	ADJ
ajoaa-1027	59	104	(	(	PUNCT
ajoaa-1027	59	105	p>0.05	p>0.05	PROPN
ajoaa-1027	59	106	)	)	PUNCT
ajoaa-1027	59	107	ns	ns	NOUN
ajoaa-1027	59	108	=	=	NOUN
ajoaa-1027	59	109	not	not	PART
ajoaa-1027	59	110	significant	significant	ADJ
ajoaa-1027	59	111	(	(	PUNCT
ajoaa-1027	59	112	p>0.05	p>0.05	PROPN
ajoaa-1027	59	113	)	)	PUNCT
ajoaa-1027	59	114	the	the	DET
ajoaa-1027	59	115	highest	high	ADJ
ajoaa-1027	59	116	significant	significant	ADJ
ajoaa-1027	59	117	lipid	lipid	NOUN
ajoaa-1027	59	118	content	content	NOUN
ajoaa-1027	59	119	recorded	record	VERB
ajoaa-1027	59	120	for	for	ADP
ajoaa-1027	59	121	treatments	treatment	NOUN
ajoaa-1027	59	122	b	b	PROPN
ajoaa-1027	59	123	and	and	CCONJ
ajoaa-1027	59	124	c	c	PROPN
ajoaa-1027	59	125	could	could	AUX
ajoaa-1027	59	126	be	be	AUX
ajoaa-1027	59	127	due	due	ADJ
ajoaa-1027	59	128	to	to	ADP
ajoaa-1027	59	129	the	the	DET
ajoaa-1027	59	130	inclusion	inclusion	NOUN
ajoaa-1027	59	131	level	level	NOUN
ajoaa-1027	59	132	of	of	ADP
ajoaa-1027	59	133	coconut	coconut	NOUN
ajoaa-1027	59	134	milk	milk	NOUN
ajoaa-1027	59	135	at	at	ADP
ajoaa-1027	59	136	50	50	NUM
ajoaa-1027	59	137	and	and	CCONJ
ajoaa-1027	59	138	75	75	NUM
ajoaa-1027	59	139	%	%	NOUN
ajoaa-1027	59	140	levels	level	NOUN
ajoaa-1027	59	141	as	as	SCONJ
ajoaa-1027	59	142	the	the	DET
ajoaa-1027	59	143	milk	milk	NOUN
ajoaa-1027	59	144	contains	contain	VERB
ajoaa-1027	59	145	24.00	24.00	NUM
ajoaa-1027	59	146	%	%	NOUN
ajoaa-1027	59	147	lipid	lipid	NOUN
ajoaa-1027	59	148	compared	compare	VERB
ajoaa-1027	59	149	to	to	ADP
ajoaa-1027	59	150	between	between	ADP
ajoaa-1027	59	151	2.89	2.89	NUM
ajoaa-1027	59	152	%	%	NOUN
ajoaa-1027	59	153	and	and	CCONJ
ajoaa-1027	59	154	3.00	3.00	NUM
ajoaa-1027	59	155	%	%	NOUN
ajoaa-1027	59	156	found	find	VERB
ajoaa-1027	59	157	in	in	ADP
ajoaa-1027	59	158	cow	cow	NOUN
ajoaa-1027	59	159	milk	milk	NOUN
ajoaa-1027	59	160	.	.	PUNCT
ajoaa-1027	60	1	the	the	DET
ajoaa-1027	60	2	least	least	ADJ
ajoaa-1027	60	3	lipid	lipid	ADJ
ajoaa-1027	60	4	content	content	NOUN
ajoaa-1027	60	5	of	of	ADP
ajoaa-1027	60	6	treatments	treatment	NOUN
ajoaa-1027	60	7	a	a	PRON
ajoaa-1027	60	8	and	and	CCONJ
ajoaa-1027	60	9	d	d	NOUN
ajoaa-1027	60	10	could	could	AUX
ajoaa-1027	60	11	be	be	AUX
ajoaa-1027	60	12	due	due	ADJ
ajoaa-1027	60	13	probably	probably	ADV
ajoaa-1027	60	14	to	to	ADP
ajoaa-1027	60	15	the	the	DET
ajoaa-1027	60	16	poor	poor	ADJ
ajoaa-1027	60	17	inclusion	inclusion	NOUN
ajoaa-1027	60	18	level	level	NOUN
ajoaa-1027	60	19	of	of	ADP
ajoaa-1027	60	20	coconut	coconut	NOUN
ajoaa-1027	60	21	milk	milk	NOUN
ajoaa-1027	60	22	in	in	ADP
ajoaa-1027	60	23	treatment	treatment	NOUN
ajoaa-1027	60	24	d	d	PROPN
ajoaa-1027	60	25	and	and	CCONJ
ajoaa-1027	60	26	non	non	ADJ
ajoaa-1027	60	27	in	in	ADP
ajoaa-1027	60	28	treatment	treatment	NOUN
ajoaa-1027	60	29	a.	a.	NOUN
ajoaa-1027	60	30	the	the	DET
ajoaa-1027	60	31	importance	importance	NOUN
ajoaa-1027	60	32	of	of	ADP
ajoaa-1027	60	33	coconut	coconut	NOUN
ajoaa-1027	60	34	based	base	VERB
ajoaa-1027	60	35	yoghurt	yoghurt	PROPN
ajoaa-1027	60	36	could	could	AUX
ajoaa-1027	60	37	be	be	AUX
ajoaa-1027	60	38	related	relate	VERB
ajoaa-1027	60	39	to	to	ADP
ajoaa-1027	60	40	the	the	DET
ajoaa-1027	60	41	presence	presence	NOUN
ajoaa-1027	60	42	of	of	ADP
ajoaa-1027	60	43	lauric	lauric	ADJ
ajoaa-1027	60	44	acid	acid	NOUN
ajoaa-1027	60	45	which	which	PRON
ajoaa-1027	60	46	helps	help	VERB
ajoaa-1027	60	47	boost	boost	VERB
ajoaa-1027	60	48	immune	immune	ADJ
ajoaa-1027	60	49	system	system	NOUN
ajoaa-1027	60	50	due	due	ADP
ajoaa-1027	60	51	to	to	ADP
ajoaa-1027	60	52	its	its	PRON
ajoaa-1027	60	53	antifungal	antifungal	ADJ
ajoaa-1027	60	54	,	,	PUNCT
ajoaa-1027	60	55	antibacterial	antibacterial	ADJ
ajoaa-1027	60	56	,	,	PUNCT
ajoaa-1027	60	57	anti	anti	ADJ
ajoaa-1027	60	58	-	-	ADJ
ajoaa-1027	60	59	viral	viral	ADJ
ajoaa-1027	60	60	and	and	CCONJ
ajoaa-1027	60	61	anti	anti	ADJ
ajoaa-1027	60	62	-	-	ADJ
ajoaa-1027	60	63	microbial	microbial	ADJ
ajoaa-1027	60	64	properties	property	NOUN
ajoaa-1027	60	65	.	.	PUNCT
ajoaa-1027	61	1	there	there	PRON
ajoaa-1027	61	2	was	be	VERB
ajoaa-1027	61	3	no	no	DET
ajoaa-1027	61	4	significant	significant	ADJ
ajoaa-1027	61	5	difference	difference	NOUN
ajoaa-1027	61	6	in	in	ADP
ajoaa-1027	61	7	the	the	DET
ajoaa-1027	61	8	level	level	NOUN
ajoaa-1027	61	9	of	of	ADP
ajoaa-1027	61	10	the	the	DET
ajoaa-1027	61	11	crude	crude	ADJ
ajoaa-1027	61	12	fiber	fiber	NOUN
ajoaa-1027	61	13	content	content	NOUN
ajoaa-1027	61	14	for	for	ADP
ajoaa-1027	61	15	all	all	DET
ajoaa-1027	61	16	treatments	treatment	NOUN
ajoaa-1027	61	17	due	due	ADP
ajoaa-1027	61	18	to	to	ADP
ajoaa-1027	61	19	the	the	DET
ajoaa-1027	61	20	fact	fact	NOUN
ajoaa-1027	61	21	that	that	SCONJ
ajoaa-1027	61	22	all	all	DET
ajoaa-1027	61	23	the	the	DET
ajoaa-1027	61	24	yoghurt	yoghurt	NOUN
ajoaa-1027	61	25	samples	sample	NOUN
ajoaa-1027	61	26	are	be	AUX
ajoaa-1027	61	27	in	in	ADP
ajoaa-1027	61	28	a	a	DET
ajoaa-1027	61	29	liquid	liquid	ADJ
ajoaa-1027	61	30	form	form	NOUN
ajoaa-1027	61	31	with	with	ADP
ajoaa-1027	61	32	only	only	ADV
ajoaa-1027	61	33	their	their	PRON
ajoaa-1027	61	34	soluble	soluble	ADJ
ajoaa-1027	61	35	contents	content	NOUN
ajoaa-1027	61	36	.	.	PUNCT
ajoaa-1027	62	1	the	the	DET
ajoaa-1027	62	2	energy	energy	NOUN
ajoaa-1027	62	3	content	content	NOUN
ajoaa-1027	62	4	of	of	ADP
ajoaa-1027	62	5	the	the	DET
ajoaa-1027	62	6	yoghurt	yoghurt	NOUN
ajoaa-1027	62	7	was	be	AUX
ajoaa-1027	62	8	highest	high	ADJ
ajoaa-1027	62	9	for	for	ADP
ajoaa-1027	62	10	treatment	treatment	NOUN
ajoaa-1027	62	11	d	d	NOUN
ajoaa-1027	62	12	followed	follow	VERB
ajoaa-1027	62	13	by	by	ADP
ajoaa-1027	62	14	c	c	PROPN
ajoaa-1027	62	15	and	and	CCONJ
ajoaa-1027	62	16	b	b	NOUN
ajoaa-1027	62	17	while	while	SCONJ
ajoaa-1027	62	18	the	the	DET
ajoaa-1027	62	19	least	least	ADJ
ajoaa-1027	62	20	was	be	AUX
ajoaa-1027	62	21	a.	a.	NOUN
ajoaa-1027	62	22	the	the	DET
ajoaa-1027	62	23	carbohydrate	carbohydrate	NOUN
ajoaa-1027	62	24	content	content	NOUN
ajoaa-1027	62	25	of	of	ADP
ajoaa-1027	62	26	the	the	DET
ajoaa-1027	62	27	yoghurt	yoghurt	PROPN
ajoaa-1027	62	28	samples	sample	NOUN
ajoaa-1027	62	29	supported	support	VERB
ajoaa-1027	62	30	the	the	DET
ajoaa-1027	62	31	report	report	NOUN
ajoaa-1027	62	32	of	of	ADP
ajoaa-1027	62	33	belewu	belewu	PROPN
ajoaa-1027	62	34	et	et	PROPN
ajoaa-1027	62	35	al	al	PROPN
ajoaa-1027	62	36	.	.	PUNCT
ajoaa-1027	63	1	(	(	PUNCT
ajoaa-1027	63	2	2005	2005	NUM
ajoaa-1027	63	3	)	)	PUNCT
ajoaa-1027	63	4	.	.	PUNCT
ajoaa-1027	64	1	the	the	DET
ajoaa-1027	64	2	highest	high	ADJ
ajoaa-1027	64	3	carbohydrate	carbohydrate	NOUN
ajoaa-1027	64	4	recorded	record	VERB
ajoaa-1027	64	5	for	for	ADP
ajoaa-1027	64	6	coconut	coconut	NOUN
ajoaa-1027	64	7	milk	milk	NOUN
ajoaa-1027	64	8	confirmed	confirm	VERB
ajoaa-1027	64	9	the	the	DET
ajoaa-1027	64	10	assertion	assertion	NOUN
ajoaa-1027	64	11	that	that	SCONJ
ajoaa-1027	64	12	zeatin	zeatin	NOUN
ajoaa-1027	64	13	and	and	CCONJ
ajoaa-1027	64	14	zeatriniboside	zeatriniboside	NOUN
ajoaa-1027	64	15	are	be	AUX
ajoaa-1027	64	16	associated	associate	VERB
ajoaa-1027	64	17	with	with	ADP
ajoaa-1027	64	18	coconut	coconut	NOUN
ajoaa-1027	64	19	carbohydrate	carbohydrate	NOUN
ajoaa-1027	64	20	(	(	PUNCT
ajoaa-1027	64	21	van	van	PROPN
ajoaa-1027	64	22	-	-	PUNCT
ajoaa-1027	64	23	staden	staden	NOUN
ajoaa-1027	64	24	and	and	CCONJ
ajoaa-1027	64	25	drewes	drewe	NOUN
ajoaa-1027	64	26	,	,	PUNCT
ajoaa-1027	64	27	1975	1975	NUM
ajoaa-1027	64	28	)	)	PUNCT
ajoaa-1027	64	29	.	.	PUNCT
ajoaa-1027	65	1	the	the	DET
ajoaa-1027	65	2	ph	ph	PROPN
ajoaa-1027	65	3	and	and	CCONJ
ajoaa-1027	65	4	the	the	DET
ajoaa-1027	65	5	lactic	lactic	ADJ
ajoaa-1027	65	6	acid	acid	NOUN
ajoaa-1027	65	7	contents	content	NOUN
ajoaa-1027	65	8	of	of	ADP
ajoaa-1027	65	9	the	the	DET
ajoaa-1027	65	10	yoghurt	yoghurt	ADJ
ajoaa-1027	65	11	samples	sample	NOUN
ajoaa-1027	65	12	were	be	AUX
ajoaa-1027	65	13	similar	similar	ADJ
ajoaa-1027	65	14	to	to	ADP
ajoaa-1027	65	15	the	the	DET
ajoaa-1027	65	16	reports	report	NOUN
ajoaa-1027	65	17	of	of	ADP
ajoaa-1027	65	18	zubeir	zubeir	PRON
ajoaa-1027	65	19	et	et	PROPN
ajoaa-1027	65	20	al	al	PROPN
ajoaa-1027	65	21	.	.	PROPN
ajoaa-1027	66	1	(	(	PUNCT
ajoaa-1027	66	2	2012	2012	NUM
ajoaa-1027	66	3	)	)	PUNCT
ajoaa-1027	66	4	it	it	PRON
ajoaa-1027	66	5	is	be	AUX
ajoaa-1027	66	6	less	less	ADV
ajoaa-1027	66	7	acidic	acidic	ADJ
ajoaa-1027	66	8	and	and	CCONJ
ajoaa-1027	66	9	could	could	AUX
ajoaa-1027	66	10	be	be	AUX
ajoaa-1027	66	11	tolerated	tolerate	VERB
ajoaa-1027	66	12	by	by	ADP
ajoaa-1027	66	13	everybody	everybody	PRON
ajoaa-1027	66	14	.	.	PUNCT
ajoaa-1027	67	1	this	this	PRON
ajoaa-1027	67	2	confirmed	confirm	VERB
ajoaa-1027	67	3	the	the	DET
ajoaa-1027	67	4	assertion	assertion	NOUN
ajoaa-1027	67	5	that	that	SCONJ
ajoaa-1027	67	6	many	many	ADJ
ajoaa-1027	67	7	fermented	ferment	VERB
ajoaa-1027	67	8	milk	milk	NOUN
ajoaa-1027	67	9	products	product	NOUN
ajoaa-1027	67	10	are	be	AUX
ajoaa-1027	67	11	better	well	ADJ
ajoaa-1027	67	12	than	than	ADP
ajoaa-1027	67	13	non	non	ADJ
ajoaa-1027	67	14	fermented	ferment	VERB
ajoaa-1027	67	15	products	product	NOUN
ajoaa-1027	67	16	.	.	PUNCT
ajoaa-1027	68	1	table	table	NOUN
ajoaa-1027	68	2	3	3	NUM
ajoaa-1027	68	3	shows	show	VERB
ajoaa-1027	68	4	the	the	DET
ajoaa-1027	68	5	sensory	sensory	ADJ
ajoaa-1027	68	6	evaluation	evaluation	NOUN
ajoaa-1027	68	7	of	of	ADP
ajoaa-1027	68	8	the	the	DET
ajoaa-1027	68	9	drink	drink	NOUN
ajoaa-1027	68	10	.	.	PUNCT
ajoaa-1027	69	1	the	the	DET
ajoaa-1027	69	2	highest	high	ADJ
ajoaa-1027	69	3	acceptability	acceptability	NOUN
ajoaa-1027	69	4	of	of	ADP
ajoaa-1027	69	5	the	the	DET
ajoaa-1027	69	6	drink	drink	NOUN
ajoaa-1027	69	7	was	be	AUX
ajoaa-1027	69	8	noted	note	VERB
ajoaa-1027	69	9	in	in	ADP
ajoaa-1027	69	10	treatments	treatment	NOUN
ajoaa-1027	69	11	b	b	PROPN
ajoaa-1027	69	12	and	and	CCONJ
ajoaa-1027	69	13	c	c	PROPN
ajoaa-1027	69	14	compared	compare	VERB
ajoaa-1027	69	15	to	to	ADP
ajoaa-1027	69	16	a	a	PRON
ajoaa-1027	69	17	and	and	CCONJ
ajoaa-1027	69	18	d.	d.	PROPN
ajoaa-1027	69	19	the	the	DET
ajoaa-1027	69	20	colour	colour	NOUN
ajoaa-1027	69	21	,	,	PUNCT
ajoaa-1027	69	22	consistency	consistency	NOUN
ajoaa-1027	69	23	and	and	CCONJ
ajoaa-1027	69	24	flavour	flavour	NOUN
ajoaa-1027	69	25	of	of	ADP
ajoaa-1027	69	26	treatments	treatment	NOUN
ajoaa-1027	69	27	b	b	PROPN
ajoaa-1027	69	28	and	and	CCONJ
ajoaa-1027	69	29	c	c	PROPN
ajoaa-1027	69	30	were	be	AUX
ajoaa-1027	69	31	preferred	prefer	VERB
ajoaa-1027	69	32	to	to	ADP
ajoaa-1027	69	33	others	other	NOUN
ajoaa-1027	69	34	.	.	PUNCT
ajoaa-1027	70	1	treatments	treatment	NOUN
ajoaa-1027	70	2	with	with	ADP
ajoaa-1027	70	3	the	the	DET
ajoaa-1027	70	4	inclusion	inclusion	NOUN
ajoaa-1027	70	5	of	of	ADP
ajoaa-1027	70	6	coconut	coconut	NOUN
ajoaa-1027	70	7	milk	milk	NOUN
ajoaa-1027	70	8	were	be	AUX
ajoaa-1027	70	9	rated	rate	VERB
ajoaa-1027	70	10	higher	high	ADJ
ajoaa-1027	70	11	due	due	ADJ
ajoaa-1027	70	12	probably	probably	ADV
ajoaa-1027	70	13	to	to	ADP
ajoaa-1027	70	14	stimulating	stimulate	VERB
ajoaa-1027	70	15	odour	odour	NOUN
ajoaa-1027	70	16	of	of	ADP
ajoaa-1027	70	17	coconut	coconut	NOUN
ajoaa-1027	70	18	milk	milk	NOUN
ajoaa-1027	70	19	which	which	PRON
ajoaa-1027	70	20	was	be	AUX
ajoaa-1027	70	21	impacted	impact	VERB
ajoaa-1027	70	22	into	into	ADP
ajoaa-1027	70	23	the	the	DET
ajoaa-1027	70	24	coconut	coconut	NOUN
ajoaa-1027	70	25	milk	milk	NOUN
ajoaa-1027	70	26	based	base	VERB
ajoaa-1027	70	27	yoghurt	yoghurt	PROPN
ajoaa-1027	70	28	and	and	CCONJ
ajoaa-1027	70	29	this	this	PRON
ajoaa-1027	70	30	could	could	AUX
ajoaa-1027	70	31	have	have	AUX
ajoaa-1027	70	32	enhanced	enhance	VERB
ajoaa-1027	70	33	the	the	DET
ajoaa-1027	70	34	mood	mood	NOUN
ajoaa-1027	70	35	of	of	ADP
ajoaa-1027	70	36	the	the	DET
ajoaa-1027	70	37	panelists	panelist	NOUN
ajoaa-1027	70	38	.	.	PUNCT
ajoaa-1027	71	1	it	it	PRON
ajoaa-1027	71	2	is	be	AUX
ajoaa-1027	71	3	worth	worth	ADJ
ajoaa-1027	71	4	noting	note	VERB
ajoaa-1027	71	5	that	that	SCONJ
ajoaa-1027	71	6	the	the	DET
ajoaa-1027	71	7	linoleic	linoleic	ADJ
ajoaa-1027	71	8	acid	acid	NOUN
ajoaa-1027	71	9	and	and	CCONJ
ajoaa-1027	71	10	lactose	lactose	NOUN
ajoaa-1027	71	11	of	of	ADP
ajoaa-1027	71	12	aliphatic	aliphatic	ADJ
ajoaa-1027	71	13	hydro	hydro	NOUN
ajoaa-1027	71	14	carboxylic	carboxylic	ADJ
ajoaa-1027	71	15	acid	acid	NOUN
ajoaa-1027	71	16	found	find	VERB
ajoaa-1027	71	17	in	in	ADP
ajoaa-1027	71	18	coconut	coconut	NOUN
ajoaa-1027	71	19	milk	milk	NOUN
ajoaa-1027	71	20	will	will	AUX
ajoaa-1027	71	21	help	help	VERB
ajoaa-1027	71	22	in	in	ADP
ajoaa-1027	71	23	boosting	boost	VERB
ajoaa-1027	71	24	immune	immune	ADJ
ajoaa-1027	71	25	system	system	NOUN
ajoaa-1027	71	26	and	and	CCONJ
ajoaa-1027	71	27	also	also	ADV
ajoaa-1027	71	28	useful	useful	ADJ
ajoaa-1027	71	29	for	for	ADP
ajoaa-1027	71	30	people	people	NOUN
ajoaa-1027	71	31	who	who	PRON
ajoaa-1027	71	32	are	be	AUX
ajoaa-1027	71	33	lactose	lactose	ADJ
ajoaa-1027	71	34	intolerant	intolerant	ADJ
ajoaa-1027	71	35	or	or	CCONJ
ajoaa-1027	71	36	allergic	allergic	ADJ
ajoaa-1027	71	37	to	to	ADP
ajoaa-1027	71	38	animal	animal	NOUN
ajoaa-1027	71	39	milk	milk	NOUN
ajoaa-1027	71	40	.	.	PUNCT
ajoaa-1027	72	1	parameters	parameter	NOUN
ajoaa-1027	72	2	(	(	PUNCT
ajoaa-1027	72	3	%	%	INTJ
ajoaa-1027	72	4	)	)	PUNCT
ajoaa-1027	72	5	/treatments	/treatment	VERB
ajoaa-1027	72	6	a	a	DET
ajoaa-1027	72	7	(	(	PUNCT
ajoaa-1027	72	8	control	control	NOUN
ajoaa-1027	72	9	)	)	PUNCT
ajoaa-1027	72	10	b	b	NOUN
ajoaa-1027	72	11	{	{	PUNCT
ajoaa-1027	72	12	25%rice	25%rice	NUM
ajoaa-1027	72	13	milk+75	milk+75	NOUN
ajoaa-1027	72	14	%	%	NOUN
ajoaa-1027	72	15	coconut	coconut	NOUN
ajoaa-1027	72	16	milk	milk	NOUN
ajoaa-1027	72	17	}	}	PUNCT
ajoaa-1027	72	18	c	c	NOUN
ajoaa-1027	72	19	{	{	PUNCT
ajoaa-1027	72	20	50	50	NUM
ajoaa-1027	72	21	%	%	NOUN
ajoaa-1027	72	22	rice	rice	NOUN
ajoaa-1027	72	23	milk	milk	NOUN
ajoaa-1027	72	24	+50	+50	NUM
ajoaa-1027	72	25	%	%	NOUN
ajoaa-1027	72	26	coconut	coconut	NOUN
ajoaa-1027	72	27	milk	milk	NOUN
ajoaa-1027	72	28	}	}	PUNCT
ajoaa-1027	72	29	d	d	NOUN
ajoaa-1027	72	30	{	{	PUNCT
ajoaa-1027	72	31	75	75	NUM
ajoaa-1027	72	32	%	%	NOUN
ajoaa-1027	72	33	rice	rice	NOUN
ajoaa-1027	72	34	milk	milk	NOUN
ajoaa-1027	72	35	+25	+25	VERB
ajoaa-1027	72	36	%	%	NOUN
ajoaa-1027	72	37	coconut	coconut	NOUN
ajoaa-1027	72	38	milk	milk	NOUN
ajoaa-1027	72	39	}	}	PUNCT
ajoaa-1027	72	40	protein	protein	NOUN
ajoaa-1027	72	41	2.45	2.45	NUM
ajoaa-1027	72	42	c	c	NOUN
ajoaa-1027	72	43	3.73	3.73	NUM
ajoaa-1027	72	44	c	c	NOUN
ajoaa-1027	72	45	4.36	4.36	NUM
ajoaa-1027	72	46	a	a	DET
ajoaa-1027	72	47	5.20	5.20	NUM
ajoaa-1027	72	48	a	a	DET
ajoaa-1027	72	49	fat	fat	NOUN
ajoaa-1027	72	50	2.90	2.90	NUM
ajoaa-1027	72	51	c	c	NOUN
ajoaa-1027	72	52	5.85	5.85	NUM
ajoaa-1027	72	53	a	a	DET
ajoaa-1027	72	54	4.16	4.16	NUM
ajoaa-1027	72	55	a	a	DET
ajoaa-1027	72	56	3.50	3.50	NUM
ajoaa-1027	72	57	b	b	NOUN
ajoaa-1027	72	58	carbohydrate	carbohydrate	NOUN
ajoaa-1027	72	59	73.85	73.85	NUM
ajoaa-1027	72	60	a	a	DET
ajoaa-1027	72	61	43.15	43.15	NUM
ajoaa-1027	72	62	b	b	NOUN
ajoaa-1027	72	63	29.20	29.20	NUM
ajoaa-1027	72	64	d	d	NOUN
ajoaa-1027	72	65	59.00	59.00	NUM
ajoaa-1027	72	66	c	c	NOUN
ajoaa-1027	72	67	fiber	fiber	NOUN
ajoaa-1027	72	68	0.20	0.20	NUM
ajoaa-1027	72	69	0.20	0.20	NUM
ajoaa-1027	72	70	0.20	0.20	NUM
ajoaa-1027	72	71	0.20	0.20	NUM
ajoaa-1027	72	72	energy(k.cal	energy(k.cal	PROPN
ajoaa-1027	72	73	/	/	SYM
ajoaa-1027	72	74	kg	kg	NOUN
ajoaa-1027	72	75	)	)	PUNCT
ajoaa-1027	72	76	202.0	202.0	NUM
ajoaa-1027	73	1	d	d	NOUN
ajoaa-1027	73	2	213.5	213.5	NUM
ajoaa-1027	73	3	b	b	NOUN
ajoaa-1027	73	4	269.0	269.0	NUM
ajoaa-1027	73	5	a	a	DET
ajoaa-1027	73	6	500.30	500.30	NUM
ajoaa-1027	73	7	c	c	NOUN
ajoaa-1027	73	8	ph	ph	NOUN
ajoaa-1027	73	9	6.30	6.30	NUM
ajoaa-1027	73	10	6.40	6.40	NUM
ajoaa-1027	73	11	6.20	6.20	NUM
ajoaa-1027	73	12	6.15	6.15	NUM
ajoaa-1027	73	13	ns	ns	NUM
ajoaa-1027	73	14	lactose	lactose	NOUN
ajoaa-1027	73	15	3.15	3.15	NUM
ajoaa-1027	73	16	3.10	3.10	NUM
ajoaa-1027	73	17	2.98	2.98	NUM
ajoaa-1027	73	18	2.95	2.95	NUM
ajoaa-1027	73	19	solids	solid	NOUN
ajoaa-1027	73	20	not	not	PART
ajoaa-1027	73	21	fat	fat	VERB
ajoaa-1027	73	22	4.15	4.15	NUM
ajoaa-1027	73	23	5.79	5.79	NUM
ajoaa-1027	73	24	a	a	DET
ajoaa-1027	73	25	5.90	5.90	NUM
ajoaa-1027	73	26	a	a	DET
ajoaa-1027	73	27	4.35	4.35	NUM
ajoaa-1027	73	28	b	b	NOUN
ajoaa-1027	73	29	lactic	lactic	ADJ
ajoaa-1027	73	30	acid	acid	NOUN
ajoaa-1027	73	31	0.11	0.11	NUM
ajoaa-1027	73	32	0.23	0.23	NUM
ajoaa-1027	73	33	0.23	0.23	NUM
ajoaa-1027	73	34	0.23	0.23	NUM
ajoaa-1027	73	35	ash	ash	NOUN
ajoaa-1027	73	36	0.48	0.48	NUM
ajoaa-1027	73	37	0.56	0.56	NUM
ajoaa-1027	73	38	0.55	0.55	NUM
ajoaa-1027	73	39	0.55	0.55	NUM
ajoaa-1027	73	40	carbohydrate	carbohydrate	VERB
ajoaa-1027	73	41	55.00	55.00	NUM
ajoaa-1027	73	42	28.00	28.00	NUM
ajoaa-1027	73	43	a	a	DET
ajoaa-1027	73	44	30.00	30.00	NUM
ajoaa-1027	73	45	a	a	DET
ajoaa-1027	73	46	45.00	45.00	NUM
ajoaa-1027	73	47	b	b	NOUN
ajoaa-1027	73	48	density	density	NOUN
ajoaa-1027	73	49	15.78	15.78	NUM
ajoaa-1027	73	50	18.70	18.70	NUM
ajoaa-1027	73	51	18.71	18.71	NUM
ajoaa-1027	73	52	18.69	18.69	NUM
ajoaa-1027	73	53	temperature	temperature	NOUN
ajoaa-1027	73	54	20	20	NUM
ajoaa-1027	73	55	oc	oc	NOUN
ajoaa-1027	73	56	25	25	NUM
ajoaa-1027	73	57	oc	oc	NOUN
ajoaa-1027	73	58	25	25	NUM
ajoaa-1027	73	59	oc	oc	NOUN
ajoaa-1027	73	60	24	24	NUM
ajoaa-1027	73	61	oc	oc	NOUN
ajoaa-1027	73	62	freezing	freeze	VERB
ajoaa-1027	73	63	point	point	NOUN
ajoaa-1027	73	64	0.33	0.33	NUM
ajoaa-1027	73	65	oc	oc	NOUN
ajoaa-1027	73	66	0.34	0.34	NUM
ajoaa-1027	73	67	oc	oc	ADP
ajoaa-1027	73	68	0.35	0.35	NUM
ajoaa-1027	73	69	oc	oc	NOUN
ajoaa-1027	73	70	0.35	0.35	NUM
ajoaa-1027	73	71	oc	oc	PRON
ajoaa-1027	73	72	asian	asian	ADJ
ajoaa-1027	73	73	journal	journal	NOUN
ajoaa-1027	73	74	of	of	ADP
ajoaa-1027	73	75	agriculture	agriculture	NOUN
ajoaa-1027	73	76	and	and	CCONJ
ajoaa-1027	73	77	rural	rural	ADJ
ajoaa-1027	73	78	development	development	NOUN
ajoaa-1027	73	79	,	,	PUNCT
ajoaa-1027	73	80	3(12)2013	3(12)2013	NUM
ajoaa-1027	73	81	:	:	PUNCT
ajoaa-1027	73	82	924	924	NUM
ajoaa-1027	73	83	-	-	SYM
ajoaa-1027	73	84	928	928	NUM
ajoaa-1027	73	85	928	928	NUM
ajoaa-1027	73	86	table	table	NOUN
ajoaa-1027	73	87	3	3	NUM
ajoaa-1027	73	88	:	:	PUNCT
ajoaa-1027	73	89	sensory	sensory	ADJ
ajoaa-1027	73	90	evaluation	evaluation	NOUN
ajoaa-1027	73	91	of	of	ADP
ajoaa-1027	73	92	the	the	DET
ajoaa-1027	73	93	rice	rice	NOUN
ajoaa-1027	73	94	–	–	PUNCT
ajoaa-1027	73	95	coconut	coconut	NOUN
ajoaa-1027	73	96	yoghurt	yoghurt	ADJ
ajoaa-1027	73	97	conclusion	conclusion	NOUN
ajoaa-1027	73	98	and	and	CCONJ
ajoaa-1027	73	99	implications	implication	NOUN
ajoaa-1027	73	100	this	this	DET
ajoaa-1027	73	101	study	study	NOUN
ajoaa-1027	73	102	revealed	reveal	VERB
ajoaa-1027	73	103	that	that	SCONJ
ajoaa-1027	73	104	a	a	DET
ajoaa-1027	73	105	combination	combination	NOUN
ajoaa-1027	73	106	of	of	ADP
ajoaa-1027	73	107	rice	rice	NOUN
ajoaa-1027	73	108	milk	milk	NOUN
ajoaa-1027	73	109	and	and	CCONJ
ajoaa-1027	73	110	coconut	coconut	NOUN
ajoaa-1027	73	111	milk	milk	NOUN
ajoaa-1027	73	112	(	(	PUNCT
ajoaa-1027	73	113	50:50	50:50	NUM
ajoaa-1027	73	114	)	)	PUNCT
ajoaa-1027	73	115	could	could	AUX
ajoaa-1027	73	116	be	be	AUX
ajoaa-1027	73	117	used	use	VERB
ajoaa-1027	73	118	for	for	ADP
ajoaa-1027	73	119	the	the	DET
ajoaa-1027	73	120	preparation	preparation	NOUN
ajoaa-1027	73	121	of	of	ADP
ajoaa-1027	73	122	dairy	dairy	NOUN
ajoaa-1027	73	123	free	free	ADJ
ajoaa-1027	73	124	and	and	CCONJ
ajoaa-1027	73	125	cholesterol	cholesterol	NOUN
ajoaa-1027	73	126	free	free	PROPN
ajoaa-1027	73	127	yoghurt	yoghurt	PROPN
ajoaa-1027	73	128	the	the	DET
ajoaa-1027	73	129	high	high	ADJ
ajoaa-1027	73	130	nutrient	nutrient	NOUN
ajoaa-1027	73	131	content	content	NOUN
ajoaa-1027	73	132	makes	make	VERB
ajoaa-1027	73	133	it	it	PRON
ajoaa-1027	73	134	a	a	DET
ajoaa-1027	73	135	perfect	perfect	ADJ
ajoaa-1027	73	136	dairy	dairy	NOUN
ajoaa-1027	73	137	free	free	ADJ
ajoaa-1027	73	138	alternative	alternative	ADJ
ajoaa-1027	73	139	food	food	NOUN
ajoaa-1027	73	140	.	.	PUNCT
ajoaa-1027	74	1	references	reference	NOUN
ajoaa-1027	74	2	a.	a.	NOUN
ajoaa-1027	74	3	o.	o.	PROPN
ajoaa-1027	74	4	a.	a.	PROPN
ajoaa-1027	74	5	c.	c.	PROPN
ajoaa-1027	74	6	(	(	PUNCT
ajoaa-1027	74	7	1990	1990	NUM
ajoaa-1027	74	8	)	)	PUNCT
ajoaa-1027	74	9	.	.	PUNCT
ajoaa-1027	75	1	association	association	NOUN
ajoaa-1027	75	2	of	of	ADP
ajoaa-1027	75	3	official	official	ADJ
ajoaa-1027	75	4	analytical	analytical	ADJ
ajoaa-1027	75	5	chemists	chemist	NOUN
ajoaa-1027	75	6	.	.	PUNCT
ajoaa-1027	76	1	official	official	ADJ
ajoaa-1027	76	2	methods	method	NOUN
ajoaa-1027	76	3	of	of	ADP
ajoaa-1027	76	4	analysis	analysis	NOUN
ajoaa-1027	76	5	.	.	PUNCT
ajoaa-1027	77	1	15	15	NUM
ajoaa-1027	77	2	th	th	NUM
ajoaa-1027	77	3	edition	edition	NOUN
ajoaa-1027	77	4	.	.	PUNCT
ajoaa-1027	78	1	washington	washington	PROPN
ajoaa-1027	78	2	d.	d.	PROPN
ajoaa-1027	78	3	c.	c.	PROPN
ajoaa-1027	78	4	belewu	belewu	PROPN
ajoaa-1027	78	5	,	,	PUNCT
ajoaa-1027	78	6	m.	m.	NOUN
ajoaa-1027	78	7	a	a	DET
ajoaa-1027	78	8	(	(	PUNCT
ajoaa-1027	78	9	2006	2006	NUM
ajoaa-1027	78	10	)	)	PUNCT
ajoaa-1027	78	11	.	.	PUNCT
ajoaa-1027	79	1	a	a	DET
ajoaa-1027	79	2	functional	functional	ADJ
ajoaa-1027	79	3	approach	approach	NOUN
ajoaa-1027	79	4	to	to	ADP
ajoaa-1027	79	5	dairy	dairy	NOUN
ajoaa-1027	79	6	science	science	NOUN
ajoaa-1027	79	7	and	and	CCONJ
ajoaa-1027	79	8	technology	technology	NOUN
ajoaa-1027	79	9	.	.	PUNCT
ajoaa-1027	80	1	adlek	adlek	PROPN
ajoaa-1027	80	2	publisher	publisher	NOUN
ajoaa-1027	80	3	,	,	PUNCT
ajoaa-1027	80	4	ilorin	ilorin	PROPN
ajoaa-1027	80	5	,	,	PUNCT
ajoaa-1027	80	6	nigeria	nigeria	PROPN
ajoaa-1027	80	7	belewu	belewu	PROPN
ajoaa-1027	80	8	,	,	PUNCT
ajoaa-1027	80	9	m.	m.	NOUN
ajoaa-1027	80	10	a.	a.	PROPN
ajoaa-1027	80	11	,	,	PUNCT
ajoaa-1027	80	12	belewu	belewu	PROPN
ajoaa-1027	80	13	,	,	PUNCT
ajoaa-1027	80	14	k.	k.	PROPN
ajoaa-1027	80	15	y.	y.	PROPN
ajoaa-1027	80	16	and	and	CCONJ
ajoaa-1027	80	17	olatunji	olatunji	PROPN
ajoaa-1027	80	18	,	,	PUNCT
ajoaa-1027	80	19	s.	s.	PROPN
ajoaa-1027	80	20	a.	a.	PROPN
ajoaa-1027	80	21	(	(	PUNCT
ajoaa-1027	80	22	2005	2005	NUM
ajoaa-1027	80	23	)	)	PUNCT
ajoaa-1027	80	24	.	.	PUNCT
ajoaa-1027	81	1	soy	soy	NOUN
ajoaa-1027	81	2	-	-	PUNCT
ajoaa-1027	81	3	coconut	coconut	NOUN
ajoaa-1027	81	4	yoghurt	yoghurt	NOUN
ajoaa-1027	81	5	.	.	PUNCT
ajoaa-1027	82	1	preparation	preparation	NOUN
ajoaa-1027	82	2	,	,	PUNCT
ajoaa-1027	82	3	compositional	compositional	ADJ
ajoaa-1027	82	4	and	and	CCONJ
ajoaa-1027	82	5	organoleptic	organoleptic	ADJ
ajoaa-1027	82	6	qualities	quality	NOUN
ajoaa-1027	82	7	.	.	PUNCT
ajoaa-1027	83	1	bioscience	bioscience	NOUN
ajoaa-1027	83	2	research	research	PROPN
ajoaa-1027	83	3	bulletin	bulletin	NOUN
ajoaa-1027	83	4	,	,	PUNCT
ajoaa-1027	83	5	21(2	21(2	NUM
ajoaa-1027	83	6	):	):	PUNCT
ajoaa-1027	83	7	129	129	NUM
ajoaa-1027	83	8	-	-	SYM
ajoaa-1027	83	9	137	137	NUM
ajoaa-1027	83	10	belewu	belewu	NOUN
ajoaa-1027	83	11	,	,	PUNCT
ajoaa-1027	83	12	m.	m.	NOUN
ajoaa-1027	83	13	a.	a.	PROPN
ajoaa-1027	83	14	and	and	CCONJ
ajoaa-1027	83	15	belewu	belewu	PROPN
ajoaa-1027	83	16	,	,	PUNCT
ajoaa-1027	83	17	k.	k.	PROPN
ajoaa-1027	83	18	y.	y.	PROPN
ajoaa-1027	83	19	(	(	PUNCT
ajoaa-1027	83	20	2007	2007	NUM
ajoaa-1027	83	21	)	)	PUNCT
ajoaa-1027	83	22	.	.	PUNCT
ajoaa-1027	84	1	comparative	comparative	ADJ
ajoaa-1027	84	2	physico	physico	NOUN
ajoaa-1027	84	3	chemical	chemical	NOUN
ajoaa-1027	84	4	evaluation	evaluation	NOUN
ajoaa-1027	84	5	of	of	ADP
ajoaa-1027	84	6	tiger	tiger	NOUN
ajoaa-1027	84	7	nut	nut	NOUN
ajoaa-1027	84	8	,	,	PUNCT
ajoaa-1027	84	9	soybeans	soybean	NOUN
ajoaa-1027	84	10	and	and	CCONJ
ajoaa-1027	84	11	coconut	coconut	NOUN
ajoaa-1027	84	12	milk	milk	NOUN
ajoaa-1027	84	13	sources	source	NOUN
ajoaa-1027	84	14	.	.	PUNCT
ajoaa-1027	85	1	international	international	ADJ
ajoaa-1027	85	2	j.	j.	PROPN
ajoaa-1027	85	3	agric	agric	PROPN
ajoaa-1027	85	4	.	.	PUNCT
ajoaa-1027	85	5	biology	biology	NOUN
ajoaa-1027	85	6	,	,	PUNCT
ajoaa-1027	85	7	9(4	9(4	NUM
ajoaa-1027	85	8	):	):	PUNCT
ajoaa-1027	85	9	785	785	NUM
ajoaa-1027	85	10	-	-	SYM
ajoaa-1027	85	11	788	788	NUM
ajoaa-1027	85	12	.	.	PUNCT
ajoaa-1027	86	1	carpenter	carpenter	PROPN
ajoaa-1027	86	2	,	,	PUNCT
ajoaa-1027	86	3	k.	k.	PROPN
ajoaa-1027	86	4	j.	j.	PROPN
ajoaa-1027	86	5	and	and	CCONJ
ajoaa-1027	86	6	cleggs	cleggs	PROPN
ajoaa-1027	86	7	,	,	PUNCT
ajoaa-1027	86	8	k.	k.	PROPN
ajoaa-1027	86	9	m.	m.	PROPN
ajoaa-1027	86	10	(	(	PUNCT
ajoaa-1027	86	11	1956	1956	NUM
ajoaa-1027	86	12	)	)	PUNCT
ajoaa-1027	86	13	.	.	PUNCT
ajoaa-1027	87	1	the	the	DET
ajoaa-1027	87	2	metabolizable	metabolizable	ADJ
ajoaa-1027	87	3	energy	energy	NOUN
ajoaa-1027	87	4	of	of	ADP
ajoaa-1027	87	5	poultry	poultry	NOUN
ajoaa-1027	87	6	feedingstuffs	feedingstuff	NOUN
ajoaa-1027	87	7	in	in	ADP
ajoaa-1027	87	8	relation	relation	NOUN
ajoaa-1027	87	9	to	to	ADP
ajoaa-1027	87	10	their	their	PRON
ajoaa-1027	87	11	chemical	chemical	NOUN
ajoaa-1027	87	12	composition	composition	NOUN
ajoaa-1027	87	13	.	.	PUNCT
ajoaa-1027	88	1	j.	j.	PROPN
ajoaa-1027	88	2	sc	sc	PROPN
ajoaa-1027	88	3	.	.	PUNCT
ajoaa-1027	88	4	food	food	PROPN
ajoaa-1027	88	5	and	and	CCONJ
ajoaa-1027	88	6	agric	agric	NOUN
ajoaa-1027	88	7	.	.	PUNCT
ajoaa-1027	89	1	7	7	NUM
ajoaa-1027	89	2	:	:	SYM
ajoaa-1027	89	3	45	45	NUM
ajoaa-1027	89	4	-	-	SYM
ajoaa-1027	89	5	51	51	NUM
ajoaa-1027	89	6	.	.	PUNCT
ajoaa-1027	90	1	coconut	coconut	NOUN
ajoaa-1027	90	2	milk	milk	NOUN
ajoaa-1027	90	3	.	.	PUNCT
ajoaa-1027	91	1	retrieved	retrieve	VERB
ajoaa-1027	91	2	from	from	ADP
ajoaa-1027	91	3	http://www.fineli.fi/food.php	http://www.fineli.fi/food.php	PROPN
ajoaa-1027	91	4	on	on	ADP
ajoaa-1027	91	5	7/9/12	7/9/12	NUM
ajoaa-1027	91	6	duncan	duncan	PROPN
ajoaa-1027	91	7	,	,	PUNCT
ajoaa-1027	91	8	d.	d.	PROPN
ajoaa-1027	91	9	b.	b.	PROPN
ajoaa-1027	91	10	(	(	PUNCT
ajoaa-1027	91	11	1955	1955	NUM
ajoaa-1027	91	12	)	)	PUNCT
ajoaa-1027	91	13	.	.	PUNCT
ajoaa-1027	92	1	multiple	multiple	ADJ
ajoaa-1027	92	2	range	range	NOUN
ajoaa-1027	92	3	and	and	CCONJ
ajoaa-1027	92	4	multiple	multiple	ADJ
ajoaa-1027	92	5	f	f	NOUN
ajoaa-1027	92	6	-	-	PUNCT
ajoaa-1027	92	7	test	test	NOUN
ajoaa-1027	92	8	.	.	PUNCT
ajoaa-1027	93	1	a	a	DET
ajoaa-1027	93	2	biometric	biometric	ADJ
ajoaa-1027	93	3	approach	approach	NOUN
ajoaa-1027	93	4	,	,	PUNCT
ajoaa-1027	93	5	(	(	PUNCT
ajoaa-1027	93	6	11	11	NUM
ajoaa-1027	93	7	):	):	PUNCT
ajoaa-1027	93	8	1	1	NUM
ajoaa-1027	93	9	-	-	SYM
ajoaa-1027	93	10	42	42	NUM
ajoaa-1027	93	11	.	.	PUNCT
ajoaa-1027	94	1	el	el	PROPN
ajoaa-1027	94	2	-	-	PUNCT
ajoaa-1027	94	3	zubair	zubair	PROPN
ajoaa-1027	94	4	,	,	PUNCT
ajoaa-1027	94	5	i.	i.	PROPN
ajoaa-1027	94	6	e.	e.	PROPN
ajoaa-1027	94	7	m.	m.	PROPN
ajoaa-1027	94	8	,	,	PUNCT
ajoaa-1027	94	9	basher	basher	NOUN
ajoaa-1027	94	10	,	,	PUNCT
ajoaa-1027	94	11	m.	m.	NOUN
ajoaa-1027	94	12	a.	a.	PROPN
ajoaa-1027	94	13	e.	e.	PROPN
ajoaa-1027	94	14	,	,	PUNCT
ajoaa-1027	94	15	alameen	alameen	VERB
ajoaa-1027	94	16	,	,	PUNCT
ajoaa-1027	94	17	m.	m.	PROPN
ajoaa-1027	94	18	h.	h.	PROPN
ajoaa-1027	94	19	,	,	PUNCT
ajoaa-1027	94	20	mohammed	mohammed	PROPN
ajoaa-1027	94	21	,	,	PUNCT
ajoaa-1027	94	22	m.	m.	NOUN
ajoaa-1027	94	23	a.	a.	PROPN
ajoaa-1027	94	24	s	s	PROPN
ajoaa-1027	94	25	and	and	CCONJ
ajoaa-1027	94	26	shuiep	shuiep	NOUN
ajoaa-1027	94	27	,	,	PUNCT
ajoaa-1027	94	28	e	e	NOUN
ajoaa-1027	94	29	,	,	PUNCT
ajoaa-1027	94	30	s	s	PART
ajoaa-1027	94	31	,	,	PUNCT
ajoaa-1027	94	32	(	(	PUNCT
ajoaa-1027	94	33	2012	2012	NUM
ajoaa-1027	94	34	)	)	PUNCT
ajoaa-1027	94	35	.	.	PUNCT
ajoaa-1027	95	1	the	the	DET
ajoaa-1027	95	2	processing	processing	NOUN
ajoaa-1027	95	3	properties	property	NOUN
ajoaa-1027	95	4	,	,	PUNCT
ajoaa-1027	95	5	chemical	chemical	ADJ
ajoaa-1027	95	6	characteristics	characteristic	NOUN
ajoaa-1027	95	7	and	and	CCONJ
ajoaa-1027	95	8	acceptability	acceptability	NOUN
ajoaa-1027	95	9	of	of	ADP
ajoaa-1027	95	10	yoghurt	yoghurt	NOUN
ajoaa-1027	95	11	made	make	VERB
ajoaa-1027	95	12	from	from	ADP
ajoaa-1027	95	13	non	non	ADJ
ajoaa-1027	95	14	-	-	ADJ
ajoaa-1027	95	15	bovine	bovine	ADJ
ajoaa-1027	95	16	milk	milk	NOUN
ajoaa-1027	95	17	.	.	PUNCT
ajoaa-1027	96	1	livestock	livestock	NOUN
ajoaa-1027	96	2	research	research	NOUN
ajoaa-1027	96	3	for	for	ADP
ajoaa-1027	96	4	rural	rural	ADJ
ajoaa-1027	96	5	development	development	NOUN
ajoaa-1027	96	6	,	,	PUNCT
ajoaa-1027	96	7	24	24	NUM
ajoaa-1027	96	8	(	(	PUNCT
ajoaa-1027	96	9	3	3	NUM
ajoaa-1027	96	10	):	):	PUNCT
ajoaa-1027	96	11	1	1	NUM
ajoaa-1027	96	12	-	-	SYM
ajoaa-1027	96	13	10	10	NUM
ajoaa-1027	96	14	.	.	PUNCT
ajoaa-1027	97	1	health	health	NOUN
ajoaa-1027	97	2	benefits	benefit	NOUN
ajoaa-1027	97	3	of	of	ADP
ajoaa-1027	97	4	homemade	homemade	ADJ
ajoaa-1027	97	5	rice	rice	NOUN
ajoaa-1027	97	6	milk	milk	NOUN
ajoaa-1027	97	7	.	.	PUNCT
ajoaa-1027	98	1	retrieved	retrieve	VERB
ajoaa-1027	98	2	from	from	ADP
ajoaa-1027	98	3	http://www.healthiro.com/dietfood/ricemilk	http://www.healthiro.com/dietfood/ricemilk	PROPN
ajoaa-1027	98	4	.	.	PUNCT
ajoaa-1027	99	1	rice	rice	NOUN
ajoaa-1027	99	2	–	–	PUNCT
ajoaa-1027	99	3	based	base	VERB
ajoaa-1027	99	4	diet	diet	NOUN
ajoaa-1027	99	5	.	.	PUNCT
ajoaa-1027	100	1	retrieved	retrieve	VERB
ajoaa-1027	100	2	from	from	ADP
ajoaa-1027	100	3	http://www.faqs.org/nutrition/presma/rice	http://www.faqs.org/nutrition/presma/rice	NOUN
ajoaa-1027	100	4	based	base	VERB
ajoaa-1027	100	5	-diets	-diet	NOUN
ajoaa-1027	100	6	usda	usda	NOUN
ajoaa-1027	100	7	nutrient	nutrient	NOUN
ajoaa-1027	100	8	data	datum	NOUN
ajoaa-1027	100	9	base	base	NOUN
ajoaa-1027	100	10	.	.	PUNCT
ajoaa-1027	101	1	retrieved	retrieve	VERB
ajoaa-1027	101	2	from	from	ADP
ajoaa-1027	101	3	http;//www.arsu.usda.gov	http;//www.arsu.usda.gov	NOUN
ajoaa-1027	101	4	/	/	SYM
ajoaa-1027	101	5	service	service	NOUN
ajoaa-1027	101	6	van	van	PROPN
ajoaa-1027	101	7	-	-	PUNCT
ajoaa-1027	101	8	staden	staden	NOUN
ajoaa-1027	101	9	,	,	PUNCT
ajoaa-1027	101	10	j	j	PROPN
ajoaa-1027	101	11	and	and	CCONJ
ajoaa-1027	101	12	drewes	drewe	NOUN
ajoaa-1027	101	13	,	,	PUNCT
ajoaa-1027	101	14	s.	s.	PROPN
ajoaa-1027	101	15	e.	e.	PROPN
ajoaa-1027	101	16	(	(	PUNCT
ajoaa-1027	101	17	1975	1975	NUM
ajoaa-1027	101	18	)	)	PUNCT
ajoaa-1027	101	19	.	.	PUNCT
ajoaa-1027	102	1	identification	identification	NOUN
ajoaa-1027	102	2	of	of	ADP
ajoaa-1027	102	3	zeatin	zeatin	NOUN
ajoaa-1027	102	4	and	and	CCONJ
ajoaa-1027	102	5	zeatrinriboside	zeatrinriboside	NOUN
ajoaa-1027	102	6	in	in	ADP
ajoaa-1027	102	7	coconut	coconut	NOUN
ajoaa-1027	102	8	milk	milk	NOUN
ajoaa-1027	102	9	.	.	PUNCT
ajoaa-1027	103	1	physiologia	physiologia	PROPN
ajoaa-1027	103	2	plantarum	plantarum	PROPN
ajoaa-1027	103	3	,	,	PUNCT
ajoaa-1027	103	4	(	(	PUNCT
ajoaa-1027	103	5	34	34	NUM
ajoaa-1027	103	6	):	):	PUNCT
ajoaa-1027	103	7	106	106	NUM
ajoaa-1027	103	8	-	-	SYM
ajoaa-1027	103	9	107	107	NUM
ajoaa-1027	103	10	.	.	PUNCT
ajoaa-1027	104	1	parameters	parameter	NOUN
ajoaa-1027	104	2	(	(	PUNCT
ajoaa-1027	104	3	%	%	INTJ
ajoaa-1027	104	4	)	)	PUNCT
ajoaa-1027	104	5	/treatments	/treatment	VERB
ajoaa-1027	104	6	a	a	DET
ajoaa-1027	104	7	b	b	NOUN
ajoaa-1027	104	8	c	c	NOUN
ajoaa-1027	104	9	d	d	NOUN
ajoaa-1027	104	10	taste	taste	NOUN
ajoaa-1027	104	11	4.10	4.10	NUM
ajoaa-1027	104	12	6.12	6.12	NUM
ajoaa-1027	104	13	6.10	6.10	NUM
ajoaa-1027	104	14	5.19	5.19	NUM
ajoaa-1027	104	15	flavor	flavor	NOUN
ajoaa-1027	104	16	3.74	3.74	NUM
ajoaa-1027	104	17	5.29	5.29	NUM
ajoaa-1027	104	18	5.10	5.10	NUM
ajoaa-1027	104	19	4.12	4.12	NUM
ajoaa-1027	104	20	consistency	consistency	NOUN
ajoaa-1027	104	21	watery	watery	ADJ
ajoaa-1027	104	22	thick	thick	ADJ
ajoaa-1027	104	23	thick	thick	ADJ
ajoaa-1027	104	24	thick	thick	ADJ
ajoaa-1027	104	25	colour	colour	NOUN
ajoaa-1027	104	26	5.15	5.15	NUM
ajoaa-1027	104	27	whitish	whitish	ADJ
ajoaa-1027	104	28	whitish	whitish	ADJ
ajoaa-1027	104	29	whitish	whitish	ADJ
ajoaa-1027	104	30	overall	overall	ADJ
ajoaa-1027	104	31	acceptability	acceptability	NOUN
ajoaa-1027	104	32	5.23	5.23	NUM
ajoaa-1027	104	33	7.91	7.91	NUM
ajoaa-1027	104	34	8.90	8.90	NUM
ajoaa-1027	104	35	6.10	6.10	NUM
ajoaa-1027	104	36	http://www.fineli.fi/food.php	http://www.fineli.fi/food.php	PRON
ajoaa-1027	105	1	http://www.healthiro.com/diet-food/ricemilk	http://www.healthiro.com/diet-food/ricemilk	VERB
ajoaa-1027	106	1	http://www.healthiro.com/diet-food/ricemilk	http://www.healthiro.com/diet-food/ricemilk	NUM
ajoaa-1027	107	1	http://www.faqs.org/nutrition/pre-sma/rice	http://www.faqs.org/nutrition/pre-sma/rice	NOUN
ajoaa-1027	108	1	http://www.faqs.org/nutrition/pre-sma/rice	http://www.faqs.org/nutrition/pre-sma/rice	NOUN