id	sid	tid	token	lemma	pos
ajoaa-1207	1	1	effect	effect	NOUN
ajoaa-1207	1	2	of	of	ADP
ajoaa-1207	1	3	selected	select	VERB
ajoaa-1207	1	4	insecticide	insecticide	NOUN
ajoaa-1207	1	5	on	on	ADP
ajoaa-1207	1	6	whitefly	whitefly	NOUN
ajoaa-1207	1	7	(	(	PUNCT
ajoaa-1207	1	8	bemisia	bemisia	NOUN
ajoaa-1207	1	9	tabaci	tabaci	NOUN
ajoaa-1207	1	10	)	)	PUNCT
ajoaa-1207	1	11	infesting	infest	VERB
ajoaa-1207	1	12	brinjal	brinjal	ADJ
ajoaa-1207	1	13	plants	plant	NOUN
ajoaa-1207	1	14	292	292	NUM
ajoaa-1207	1	15	effect	effect	NOUN
ajoaa-1207	1	16	of	of	ADP
ajoaa-1207	1	17	substitution	substitution	NOUN
ajoaa-1207	1	18	of	of	ADP
ajoaa-1207	1	19	wheat	wheat	NOUN
ajoaa-1207	1	20	with	with	ADP
ajoaa-1207	1	21	maize	maize	NOUN
ajoaa-1207	1	22	on	on	ADP
ajoaa-1207	1	23	technological	technological	ADJ
ajoaa-1207	1	24	and	and	CCONJ
ajoaa-1207	1	25	organoleptic	organoleptic	ADJ
ajoaa-1207	1	26	properties	property	NOUN
ajoaa-1207	1	27	of	of	ADP
ajoaa-1207	1	28	chapatties	chapatti	NOUN
ajoaa-1207	1	29	saeeda	saeeda	NOUN
ajoaa-1207	1	30	raza	raza	PROPN
ajoaa-1207	1	31	,	,	PUNCT
ajoaa-1207	1	32	saima	saima	PROPN
ajoaa-1207	1	33	kanwal	kanwal	PROPN
ajoaa-1207	1	34	,	,	PUNCT
ajoaa-1207	1	35	khalid	khalid	PROPN
ajoaa-1207	1	36	naseem	naseem	PROPN
ajoaa-1207	1	37	,	,	PUNCT
ajoaa-1207	1	38	naseem	naseem	PROPN
ajoaa-1207	1	39	bibi	bibi	PROPN
ajoaa-1207	1	40	and	and	CCONJ
ajoaa-1207	1	41	amina	amina	PROPN
ajoaa-1207	1	42	bibi	bibi	PROPN
ajoaa-1207	1	43	food	food	PROPN
ajoaa-1207	1	44	science	science	PROPN
ajoaa-1207	1	45	&	&	CCONJ
ajoaa-1207	1	46	product	product	PROPN
ajoaa-1207	1	47	development	development	PROPN
ajoaa-1207	1	48	institute	institute	PROPN
ajoaa-1207	1	49	,	,	PUNCT
ajoaa-1207	1	50	national	national	PROPN
ajoaa-1207	1	51	agriculture	agriculture	PROPN
ajoaa-1207	1	52	research	research	PROPN
ajoaa-1207	1	53	center	center	PROPN
ajoaa-1207	1	54	islamabad	islamabad	PROPN
ajoaa-1207	1	55	,	,	PUNCT
ajoaa-1207	1	56	pakistan	pakistan	PROPN
ajoaa-1207	1	57	abstract	abstract	ADJ
ajoaa-1207	1	58	unleavened	unleavened	ADJ
ajoaa-1207	1	59	flat	flat	ADJ
ajoaa-1207	1	60	bread	bread	NOUN
ajoaa-1207	1	61	(	(	PUNCT
ajoaa-1207	1	62	chapatti	chapatti	PROPN
ajoaa-1207	1	63	)	)	PUNCT
ajoaa-1207	1	64	was	be	AUX
ajoaa-1207	1	65	prepared	prepare	VERB
ajoaa-1207	1	66	from	from	ADP
ajoaa-1207	1	67	wheat	wheat	NOUN
ajoaa-1207	1	68	(	(	PUNCT
ajoaa-1207	1	69	tritium	tritium	NOUN
ajoaa-1207	1	70	aestivum	aestivum	NOUN
ajoaa-1207	1	71	)	)	PUNCT
ajoaa-1207	1	72	and	and	CCONJ
ajoaa-1207	1	73	maize	maize	NOUN
ajoaa-1207	1	74	(	(	PUNCT
ajoaa-1207	1	75	zea	zea	NOUN
ajoaa-1207	1	76	mays	may	NOUN
ajoaa-1207	1	77	)	)	PUNCT
ajoaa-1207	1	78	composite	composite	ADJ
ajoaa-1207	1	79	flour	flour	NOUN
ajoaa-1207	1	80	.	.	PUNCT
ajoaa-1207	2	1	the	the	DET
ajoaa-1207	2	2	wheat	wheat	NOUN
ajoaa-1207	2	3	flours	flour	NOUN
ajoaa-1207	2	4	from	from	ADP
ajoaa-1207	2	5	mill	mill	NOUN
ajoaa-1207	2	6	and	and	CCONJ
ajoaa-1207	2	7	grindstone	grindstone	NOUN
ajoaa-1207	2	8	were	be	AUX
ajoaa-1207	2	9	collected	collect	VERB
ajoaa-1207	2	10	from	from	ADP
ajoaa-1207	2	11	local	local	ADJ
ajoaa-1207	2	12	market	market	NOUN
ajoaa-1207	2	13	and	and	CCONJ
ajoaa-1207	2	14	blended	blend	VERB
ajoaa-1207	2	15	with	with	ADP
ajoaa-1207	2	16	maize	maize	NOUN
ajoaa-1207	2	17	flour	flour	NOUN
ajoaa-1207	2	18	in	in	ADP
ajoaa-1207	2	19	100:0	100:0	NUM
ajoaa-1207	2	20	,	,	PUNCT
ajoaa-1207	2	21	90:10	90:10	NUM
ajoaa-1207	2	22	,	,	PUNCT
ajoaa-1207	2	23	80:20	80:20	NUM
ajoaa-1207	2	24	proportions	proportion	NOUN
ajoaa-1207	2	25	.	.	PUNCT
ajoaa-1207	3	1	technological	technological	ADJ
ajoaa-1207	3	2	and	and	CCONJ
ajoaa-1207	3	3	rheological	rheological	ADJ
ajoaa-1207	3	4	studies	study	NOUN
ajoaa-1207	3	5	revealed	reveal	VERB
ajoaa-1207	3	6	that	that	SCONJ
ajoaa-1207	3	7	gluten	gluten	NOUN
ajoaa-1207	3	8	,	,	PUNCT
ajoaa-1207	3	9	falling	fall	VERB
ajoaa-1207	3	10	number	number	NOUN
ajoaa-1207	3	11	and	and	CCONJ
ajoaa-1207	3	12	water	water	NOUN
ajoaa-1207	3	13	absorption	absorption	NOUN
ajoaa-1207	3	14	values	value	NOUN
ajoaa-1207	3	15	decreased	decrease	VERB
ajoaa-1207	3	16	with	with	ADP
ajoaa-1207	3	17	increased	increase	VERB
ajoaa-1207	3	18	maize	maize	NOUN
ajoaa-1207	3	19	proportion	proportion	NOUN
ajoaa-1207	3	20	.	.	PUNCT
ajoaa-1207	4	1	increased	increase	VERB
ajoaa-1207	4	2	dough	dough	NOUN
ajoaa-1207	4	3	development	development	NOUN
ajoaa-1207	4	4	time	time	NOUN
ajoaa-1207	4	5	by	by	ADP
ajoaa-1207	4	6	addition	addition	NOUN
ajoaa-1207	4	7	of	of	ADP
ajoaa-1207	4	8	20	20	NUM
ajoaa-1207	4	9	%	%	NOUN
ajoaa-1207	4	10	maize	maize	NOUN
ajoaa-1207	4	11	flour	flour	NOUN
ajoaa-1207	4	12	for	for	ADP
ajoaa-1207	4	13	either	either	DET
ajoaa-1207	4	14	flour	flour	NOUN
ajoaa-1207	4	15	types	type	NOUN
ajoaa-1207	4	16	was	be	AUX
ajoaa-1207	4	17	observed	observe	VERB
ajoaa-1207	4	18	.	.	PUNCT
ajoaa-1207	5	1	decrease	decrease	NOUN
ajoaa-1207	5	2	in	in	ADP
ajoaa-1207	5	3	dough	dough	NOUN
ajoaa-1207	5	4	stability	stability	NOUN
ajoaa-1207	5	5	was	be	AUX
ajoaa-1207	5	6	observed	observe	VERB
ajoaa-1207	5	7	by	by	ADP
ajoaa-1207	5	8	increased	increase	VERB
ajoaa-1207	5	9	maize	maize	NOUN
ajoaa-1207	5	10	proportion	proportion	NOUN
ajoaa-1207	5	11	in	in	ADP
ajoaa-1207	5	12	grindstone	grindstone	NOUN
ajoaa-1207	5	13	flour	flour	NOUN
ajoaa-1207	5	14	but	but	CCONJ
ajoaa-1207	5	15	in	in	ADP
ajoaa-1207	5	16	mill	mill	NOUN
ajoaa-1207	5	17	flour	flour	NOUN
ajoaa-1207	5	18	decrease	decrease	NOUN
ajoaa-1207	5	19	with	with	ADP
ajoaa-1207	5	20	10	10	NUM
ajoaa-1207	5	21	%	%	NOUN
ajoaa-1207	5	22	maize	maize	NOUN
ajoaa-1207	5	23	and	and	CCONJ
ajoaa-1207	5	24	increase	increase	VERB
ajoaa-1207	5	25	with	with	ADP
ajoaa-1207	5	26	20	20	NUM
ajoaa-1207	5	27	%	%	NOUN
ajoaa-1207	5	28	maize	maize	NOUN
ajoaa-1207	5	29	is	be	AUX
ajoaa-1207	5	30	noted	note	VERB
ajoaa-1207	5	31	.	.	PUNCT
ajoaa-1207	6	1	overall	overall	ADJ
ajoaa-1207	6	2	farinographic	farinographic	ADJ
ajoaa-1207	6	3	quality	quality	NOUN
ajoaa-1207	6	4	was	be	AUX
ajoaa-1207	6	5	highest	high	ADJ
ajoaa-1207	6	6	in	in	ADP
ajoaa-1207	6	7	20	20	NUM
ajoaa-1207	6	8	%	%	NOUN
ajoaa-1207	6	9	blend	blend	NOUN
ajoaa-1207	6	10	of	of	ADP
ajoaa-1207	6	11	maize	maize	NOUN
ajoaa-1207	6	12	in	in	ADP
ajoaa-1207	6	13	grindstone	grindstone	NOUN
ajoaa-1207	6	14	flour	flour	NOUN
ajoaa-1207	6	15	.	.	PUNCT
ajoaa-1207	7	1	chapatties	chapatti	NOUN
ajoaa-1207	7	2	were	be	AUX
ajoaa-1207	7	3	prepared	prepare	VERB
ajoaa-1207	7	4	and	and	CCONJ
ajoaa-1207	7	5	subjected	subject	VERB
ajoaa-1207	7	6	to	to	ADP
ajoaa-1207	7	7	organoleptic	organoleptic	ADJ
ajoaa-1207	7	8	tests	test	NOUN
ajoaa-1207	7	9	by	by	ADP
ajoaa-1207	7	10	a	a	DET
ajoaa-1207	7	11	panel	panel	NOUN
ajoaa-1207	7	12	of	of	ADP
ajoaa-1207	7	13	trained	train	VERB
ajoaa-1207	7	14	judges	judge	NOUN
ajoaa-1207	7	15	and	and	CCONJ
ajoaa-1207	7	16	20	20	NUM
ajoaa-1207	7	17	%	%	NOUN
ajoaa-1207	7	18	blend	blend	NOUN
ajoaa-1207	7	19	get	get	VERB
ajoaa-1207	7	20	maximum	maximum	ADJ
ajoaa-1207	7	21	acceptability	acceptability	NOUN
ajoaa-1207	7	22	.	.	PUNCT
ajoaa-1207	8	1	keywords	keyword	NOUN
ajoaa-1207	8	2	:	:	PUNCT
ajoaa-1207	8	3	wheat	wheat	NOUN
ajoaa-1207	8	4	-	-	PUNCT
ajoaa-1207	8	5	maize	maize	NOUN
ajoaa-1207	8	6	composite	composite	ADJ
ajoaa-1207	8	7	flour	flour	NOUN
ajoaa-1207	8	8	,	,	PUNCT
ajoaa-1207	8	9	organoleptic	organoleptic	ADJ
ajoaa-1207	8	10	,	,	PUNCT
ajoaa-1207	8	11	chapatti	chapatti	PROPN
ajoaa-1207	8	12	,	,	PUNCT
ajoaa-1207	8	13	pakistan	pakistan	ADJ
ajoaa-1207	8	14	introduction	introduction	NOUN
ajoaa-1207	8	15	1	1	NUM
ajoaa-1207	8	16	wheat	wheat	NOUN
ajoaa-1207	8	17	(	(	PUNCT
ajoaa-1207	8	18	tritium	tritium	NOUN
ajoaa-1207	8	19	aestivum	aestivum	NOUN
ajoaa-1207	8	20	)	)	PUNCT
ajoaa-1207	8	21	has	have	AUX
ajoaa-1207	8	22	been	be	AUX
ajoaa-1207	8	23	the	the	DET
ajoaa-1207	8	24	most	most	ADV
ajoaa-1207	8	25	important	important	ADJ
ajoaa-1207	8	26	cereal	cereal	NOUN
ajoaa-1207	8	27	crop	crop	NOUN
ajoaa-1207	8	28	of	of	ADP
ajoaa-1207	8	29	world	world	NOUN
ajoaa-1207	8	30	in	in	ADP
ajoaa-1207	8	31	terms	term	NOUN
ajoaa-1207	8	32	of	of	ADP
ajoaa-1207	8	33	both	both	DET
ajoaa-1207	8	34	areas	area	NOUN
ajoaa-1207	8	35	cultivated	cultivate	VERB
ajoaa-1207	8	36	and	and	CCONJ
ajoaa-1207	8	37	grain	grain	NOUN
ajoaa-1207	8	38	yield	yield	NOUN
ajoaa-1207	8	39	.	.	PUNCT
ajoaa-1207	9	1	wheat	wheat	NOUN
ajoaa-1207	9	2	flour	flour	NOUN
ajoaa-1207	9	3	is	be	AUX
ajoaa-1207	9	4	a	a	DET
ajoaa-1207	9	5	staple	staple	ADJ
ajoaa-1207	9	6	food	food	NOUN
ajoaa-1207	9	7	of	of	ADP
ajoaa-1207	9	8	pakistani	pakistani	ADJ
ajoaa-1207	9	9	people	people	NOUN
ajoaa-1207	9	10	and	and	CCONJ
ajoaa-1207	9	11	an	an	DET
ajoaa-1207	9	12	average	average	ADJ
ajoaa-1207	9	13	intake	intake	NOUN
ajoaa-1207	9	14	is	be	AUX
ajoaa-1207	9	15	318	318	NUM
ajoaa-1207	9	16	g	g	NOUN
ajoaa-1207	9	17	per	per	ADP
ajoaa-1207	9	18	person	person	NOUN
ajoaa-1207	9	19	per	per	ADP
ajoaa-1207	9	20	day	day	NOUN
ajoaa-1207	9	21	.	.	PUNCT
ajoaa-1207	10	1	more	more	ADJ
ajoaa-1207	10	2	than	than	ADP
ajoaa-1207	10	3	50	50	NUM
ajoaa-1207	10	4	%	%	NOUN
ajoaa-1207	10	5	of	of	ADP
ajoaa-1207	10	6	the	the	DET
ajoaa-1207	10	7	total	total	ADJ
ajoaa-1207	10	8	energy	energy	NOUN
ajoaa-1207	10	9	intake	intake	NOUN
ajoaa-1207	10	10	is	be	AUX
ajoaa-1207	10	11	derived	derive	VERB
ajoaa-1207	10	12	from	from	ADP
ajoaa-1207	10	13	wheat	wheat	NOUN
ajoaa-1207	10	14	flour	flour	NOUN
ajoaa-1207	10	15	(	(	PUNCT
ajoaa-1207	10	16	omni	omni	NOUN
ajoaa-1207	10	17	,	,	PUNCT
ajoaa-1207	10	18	1996	1996	NUM
ajoaa-1207	10	19	)	)	PUNCT
ajoaa-1207	10	20	.	.	PUNCT
ajoaa-1207	11	1	wheat	wheat	NOUN
ajoaa-1207	11	2	is	be	AUX
ajoaa-1207	11	3	principally	principally	ADV
ajoaa-1207	11	4	used	use	VERB
ajoaa-1207	11	5	for	for	ADP
ajoaa-1207	11	6	the	the	DET
ajoaa-1207	11	7	production	production	NOUN
ajoaa-1207	11	8	of	of	ADP
ajoaa-1207	11	9	unleavened	unleavened	ADJ
ajoaa-1207	11	10	flat	flat	ADJ
ajoaa-1207	11	11	bread	bread	NOUN
ajoaa-1207	11	12	locally	locally	ADV
ajoaa-1207	11	13	known	know	VERB
ajoaa-1207	11	14	as	as	ADP
ajoaa-1207	11	15	chapatti	chapatti	PROPN
ajoaa-1207	11	16	in	in	ADP
ajoaa-1207	11	17	pakistan	pakistan	PROPN
ajoaa-1207	11	18	(	(	PUNCT
ajoaa-1207	11	19	khan	khan	PROPN
ajoaa-1207	11	20	and	and	CCONJ
ajoaa-1207	11	21	ullah	ullah	PROPN
ajoaa-1207	11	22	,	,	PUNCT
ajoaa-1207	11	23	1984	1984	NUM
ajoaa-1207	11	24	)	)	PUNCT
ajoaa-1207	11	25	.	.	PUNCT
ajoaa-1207	12	1	in	in	ADP
ajoaa-1207	12	2	pakistan	pakistan	PROPN
ajoaa-1207	12	3	,	,	PUNCT
ajoaa-1207	12	4	wheat	wheat	NOUN
ajoaa-1207	12	5	is	be	AUX
ajoaa-1207	12	6	used	use	VERB
ajoaa-1207	12	7	for	for	ADP
ajoaa-1207	12	8	the	the	DET
ajoaa-1207	12	9	preparation	preparation	NOUN
ajoaa-1207	12	10	of	of	ADP
ajoaa-1207	12	11	several	several	ADJ
ajoaa-1207	12	12	products	product	NOUN
ajoaa-1207	12	13	such	such	ADJ
ajoaa-1207	12	14	as	as	ADP
ajoaa-1207	12	15	chapatties	chapatti	NOUN
ajoaa-1207	12	16	,	,	PUNCT
ajoaa-1207	12	17	paratha	paratha	X
ajoaa-1207	12	18	(	(	PUNCT
ajoaa-1207	12	19	fried	fry	VERB
ajoaa-1207	12	20	unleavened	unleavened	ADJ
ajoaa-1207	12	21	bread	bread	NOUN
ajoaa-1207	12	22	)	)	PUNCT
ajoaa-1207	12	23	,	,	PUNCT
ajoaa-1207	12	24	nan	nan	PROPN
ajoaa-1207	12	25	(	(	PUNCT
ajoaa-1207	12	26	oven	oven	VERB
ajoaa-1207	12	27	unleavened	unleavened	ADJ
ajoaa-1207	12	28	bread	bread	PROPN
ajoaa-1207	12	29	)	)	PUNCT
ajoaa-1207	12	30	,	,	PUNCT
ajoaa-1207	12	31	bread	bread	NOUN
ajoaa-1207	12	32	,	,	PUNCT
ajoaa-1207	12	33	buns	bun	NOUN
ajoaa-1207	12	34	,	,	PUNCT
ajoaa-1207	12	35	biscuits	biscuit	NOUN
ajoaa-1207	12	36	,	,	PUNCT
ajoaa-1207	12	37	cakes	cake	NOUN
ajoaa-1207	12	38	,	,	PUNCT
ajoaa-1207	12	39	pastries	pastry	NOUN
ajoaa-1207	12	40	,	,	PUNCT
ajoaa-1207	12	41	patties	patty	NOUN
ajoaa-1207	12	42	,	,	PUNCT
ajoaa-1207	12	43	pan	pan	NOUN
ajoaa-1207	12	44	cakes	cake	NOUN
ajoaa-1207	12	45	and	and	CCONJ
ajoaa-1207	12	46	many	many	ADJ
ajoaa-1207	12	47	others	other	NOUN
ajoaa-1207	12	48	(	(	PUNCT
ajoaa-1207	12	49	pyler	pyler	NOUN
ajoaa-1207	12	50	,	,	PUNCT
ajoaa-1207	12	51	1988	1988	NUM
ajoaa-1207	12	52	)	)	PUNCT
ajoaa-1207	12	53	.	.	PUNCT
ajoaa-1207	13	1	chapatti	chapatti	PROPN
ajoaa-1207	13	2	is	be	AUX
ajoaa-1207	13	3	corresponding	correspond	VERB
ajoaa-1207	13	4	author	author	NOUN
ajoaa-1207	13	5	’s	’s	PART
ajoaa-1207	13	6	name	name	NOUN
ajoaa-1207	13	7	:	:	PUNCT
ajoaa-1207	13	8	saima	saima	PROPN
ajoaa-1207	13	9	kanwal	kanwal	PROPN
ajoaa-1207	13	10	email	email	NOUN
ajoaa-1207	13	11	address	address	NOUN
ajoaa-1207	13	12	:	:	PUNCT
ajoaa-1207	13	13	saima.kanwal80@gmail.com	saima.kanwal80@gmail.com	X
ajoaa-1207	13	14	unleavened	unleavened	ADJ
ajoaa-1207	13	15	flat	flat	ADJ
ajoaa-1207	13	16	bread	bread	NOUN
ajoaa-1207	13	17	baked	bake	VERB
ajoaa-1207	13	18	on	on	ADP
ajoaa-1207	13	19	conventional	conventional	ADJ
ajoaa-1207	13	20	hot	hot	ADJ
ajoaa-1207	13	21	plate	plate	NOUN
ajoaa-1207	13	22	tawa	tawa	NOUN
ajoaa-1207	13	23	or	or	CCONJ
ajoaa-1207	13	24	in	in	ADP
ajoaa-1207	13	25	conventional	conventional	ADJ
ajoaa-1207	13	26	ovens	oven	NOUN
ajoaa-1207	13	27	tandoor	tandoor	NOUN
ajoaa-1207	13	28	(	(	PUNCT
ajoaa-1207	13	29	kent	kent	PROPN
ajoaa-1207	13	30	,	,	PUNCT
ajoaa-1207	13	31	1984	1984	NUM
ajoaa-1207	13	32	)	)	PUNCT
ajoaa-1207	13	33	.	.	PUNCT
ajoaa-1207	14	1	chapatties	chapatti	NOUN
ajoaa-1207	14	2	are	be	AUX
ajoaa-1207	14	3	least	least	ADV
ajoaa-1207	14	4	expensive	expensive	ADJ
ajoaa-1207	14	5	and	and	CCONJ
ajoaa-1207	14	6	utilize	utilize	VERB
ajoaa-1207	14	7	almost	almost	ADV
ajoaa-1207	14	8	90	90	NUM
ajoaa-1207	14	9	%	%	NOUN
ajoaa-1207	14	10	of	of	ADP
ajoaa-1207	14	11	the	the	DET
ajoaa-1207	14	12	total	total	ADJ
ajoaa-1207	14	13	wheat	wheat	NOUN
ajoaa-1207	14	14	produced	produce	VERB
ajoaa-1207	14	15	in	in	ADP
ajoaa-1207	14	16	this	this	DET
ajoaa-1207	14	17	region	region	NOUN
ajoaa-1207	14	18	(	(	PUNCT
ajoaa-1207	14	19	siddique	siddique	PROPN
ajoaa-1207	14	20	,	,	PUNCT
ajoaa-1207	14	21	1989	1989	NUM
ajoaa-1207	14	22	)	)	PUNCT
ajoaa-1207	14	23	during	during	ADP
ajoaa-1207	14	24	the	the	DET
ajoaa-1207	14	25	last	last	ADJ
ajoaa-1207	14	26	three	three	NUM
ajoaa-1207	14	27	years	year	NOUN
ajoaa-1207	14	28	.	.	PUNCT
ajoaa-1207	15	1	in	in	ADP
ajoaa-1207	15	2	spite	spite	NOUN
ajoaa-1207	15	3	of	of	ADP
ajoaa-1207	15	4	good	good	ADJ
ajoaa-1207	15	5	crop	crop	NOUN
ajoaa-1207	15	6	,	,	PUNCT
ajoaa-1207	15	7	pakistan	pakistan	PROPN
ajoaa-1207	15	8	had	have	VERB
ajoaa-1207	15	9	to	to	PART
ajoaa-1207	15	10	resort	resort	VERB
ajoaa-1207	15	11	to	to	ADP
ajoaa-1207	15	12	wheat	wheat	NOUN
ajoaa-1207	15	13	import	import	NOUN
ajoaa-1207	15	14	for	for	ADP
ajoaa-1207	15	15	avoiding	avoid	VERB
ajoaa-1207	15	16	food	food	NOUN
ajoaa-1207	15	17	shortages	shortage	NOUN
ajoaa-1207	15	18	.	.	PUNCT
ajoaa-1207	16	1	about	about	ADV
ajoaa-1207	16	2	3	3	NUM
ajoaa-1207	16	3	-	-	SYM
ajoaa-1207	16	4	10	10	NUM
ajoaa-1207	16	5	%	%	NOUN
ajoaa-1207	16	6	of	of	ADP
ajoaa-1207	16	7	the	the	DET
ajoaa-1207	16	8	domestic	domestic	ADJ
ajoaa-1207	16	9	requirements	requirement	NOUN
ajoaa-1207	16	10	(	(	PUNCT
ajoaa-1207	16	11	on	on	ADP
ajoaa-1207	16	12	an	an	DET
ajoaa-1207	16	13	average	average	ADJ
ajoaa-1207	16	14	2	2	NUM
ajoaa-1207	16	15	million	million	NUM
ajoaa-1207	16	16	tons	ton	NOUN
ajoaa-1207	16	17	)	)	PUNCT
ajoaa-1207	16	18	are	be	AUX
ajoaa-1207	16	19	meeting	meet	VERB
ajoaa-1207	16	20	through	through	ADP
ajoaa-1207	16	21	imports	import	NOUN
ajoaa-1207	16	22	.	.	PUNCT
ajoaa-1207	17	1	in	in	ADP
ajoaa-1207	17	2	order	order	NOUN
ajoaa-1207	17	3	to	to	PART
ajoaa-1207	17	4	lessen	lessen	VERB
ajoaa-1207	17	5	he	he	PRON
ajoaa-1207	17	6	load	load	NOUN
ajoaa-1207	17	7	on	on	ADP
ajoaa-1207	17	8	wheat	wheat	NOUN
ajoaa-1207	17	9	as	as	ADP
ajoaa-1207	17	10	staple	staple	NOUN
ajoaa-1207	17	11	food	food	NOUN
ajoaa-1207	17	12	,	,	PUNCT
ajoaa-1207	17	13	and	and	CCONJ
ajoaa-1207	17	14	to	to	PART
ajoaa-1207	17	15	fill	fill	VERB
ajoaa-1207	17	16	in	in	ADP
ajoaa-1207	17	17	the	the	DET
ajoaa-1207	17	18	annual	annual	ADJ
ajoaa-1207	17	19	short	short	ADJ
ajoaa-1207	17	20	fall	fall	NOUN
ajoaa-1207	17	21	it	it	PRON
ajoaa-1207	17	22	is	be	AUX
ajoaa-1207	17	23	possible	possible	ADJ
ajoaa-1207	17	24	to	to	PART
ajoaa-1207	17	25	substitute	substitute	VERB
ajoaa-1207	17	26	wheat	wheat	NOUN
ajoaa-1207	17	27	with	with	ADP
ajoaa-1207	17	28	different	different	ADJ
ajoaa-1207	17	29	cereals	cereal	NOUN
ajoaa-1207	17	30	and	and	CCONJ
ajoaa-1207	17	31	pulses	pulse	NOUN
ajoaa-1207	17	32	for	for	ADP
ajoaa-1207	17	33	making	make	VERB
ajoaa-1207	17	34	chapatti	chapatti	NOUN
ajoaa-1207	17	35	.	.	PUNCT
ajoaa-1207	18	1	maize	maize	NOUN
ajoaa-1207	18	2	ranks	rank	VERB
ajoaa-1207	18	3	as	as	ADP
ajoaa-1207	18	4	the	the	DET
ajoaa-1207	18	5	second	second	ADJ
ajoaa-1207	18	6	most	most	ADV
ajoaa-1207	18	7	widely	widely	ADV
ajoaa-1207	18	8	produced	produce	VERB
ajoaa-1207	18	9	cereal	cereal	NOUN
ajoaa-1207	18	10	crop	crop	NOUN
ajoaa-1207	18	11	worldwide	worldwide	ADV
ajoaa-1207	18	12	.	.	PUNCT
ajoaa-1207	19	1	because	because	SCONJ
ajoaa-1207	19	2	of	of	ADP
ajoaa-1207	19	3	the	the	DET
ajoaa-1207	19	4	high	high	ADJ
ajoaa-1207	19	5	productivity	productivity	NOUN
ajoaa-1207	19	6	,	,	PUNCT
ajoaa-1207	19	7	corn	corn	NOUN
ajoaa-1207	19	8	is	be	AUX
ajoaa-1207	19	9	by	by	ADP
ajoaa-1207	19	10	far	far	ADV
ajoaa-1207	19	11	the	the	DET
ajoaa-1207	19	12	most	most	ADV
ajoaa-1207	19	13	economical	economical	ADJ
ajoaa-1207	19	14	cereal	cereal	NOUN
ajoaa-1207	19	15	to	to	PART
ajoaa-1207	19	16	produce	produce	VERB
ajoaa-1207	19	17	.	.	PUNCT
ajoaa-1207	20	1	by	by	ADP
ajoaa-1207	20	2	substituting	substitute	VERB
ajoaa-1207	20	3	part	part	NOUN
ajoaa-1207	20	4	of	of	ADP
ajoaa-1207	20	5	the	the	DET
ajoaa-1207	20	6	wheat	wheat	NOUN
ajoaa-1207	20	7	flour	flour	NOUN
ajoaa-1207	20	8	with	with	ADP
ajoaa-1207	20	9	maize	maize	NOUN
ajoaa-1207	20	10	flour	flour	NOUN
ajoaa-1207	20	11	the	the	DET
ajoaa-1207	20	12	lowering	lowering	NOUN
ajoaa-1207	20	13	of	of	ADP
ajoaa-1207	20	14	the	the	DET
ajoaa-1207	20	15	costs	cost	NOUN
ajoaa-1207	20	16	can	can	AUX
ajoaa-1207	20	17	be	be	AUX
ajoaa-1207	20	18	achieved	achieve	VERB
ajoaa-1207	20	19	(	(	PUNCT
ajoaa-1207	20	20	păucean	păucean	PROPN
ajoaa-1207	20	21	&	&	CCONJ
ajoaa-1207	20	22	simona	simona	PROPN
ajoaa-1207	20	23	,	,	PUNCT
ajoaa-1207	20	24	2013	2013	NUM
ajoaa-1207	20	25	)	)	PUNCT
ajoaa-1207	20	26	.	.	PUNCT
ajoaa-1207	21	1	flours	flour	NOUN
ajoaa-1207	21	2	asian	asian	PROPN
ajoaa-1207	21	3	journal	journal	PROPN
ajoaa-1207	21	4	of	of	ADP
ajoaa-1207	21	5	agriculture	agriculture	NOUN
ajoaa-1207	21	6	and	and	CCONJ
ajoaa-1207	21	7	rural	rural	ADJ
ajoaa-1207	21	8	development	development	PROPN
ajoaa-1207	21	9	journal	journal	PROPN
ajoaa-1207	21	10	homepage	homepage	NOUN
ajoaa-1207	21	11	:	:	PUNCT
ajoaa-1207	21	12	http://aessweb.com/journal-detail.php?id=5005	http://aessweb.com/journal-detail.php?id=5005	PROPN
ajoaa-1207	21	13	mailto:saima.kanwal80@gmail.com	mailto:saima.kanwal80@gmail.com	PROPN
ajoaa-1207	21	14	asian	asian	PROPN
ajoaa-1207	21	15	journal	journal	PROPN
ajoaa-1207	21	16	of	of	ADP
ajoaa-1207	21	17	agriculture	agriculture	NOUN
ajoaa-1207	21	18	and	and	CCONJ
ajoaa-1207	21	19	rural	rural	ADJ
ajoaa-1207	21	20	development	development	NOUN
ajoaa-1207	21	21	,	,	PUNCT
ajoaa-1207	21	22	4(4)2014	4(4)2014	NUM
ajoaa-1207	21	23	:	:	PUNCT
ajoaa-1207	21	24	292	292	NUM
ajoaa-1207	21	25	-	-	SYM
ajoaa-1207	21	26	296	296	NUM
ajoaa-1207	21	27	293	293	NUM
ajoaa-1207	21	28	from	from	ADP
ajoaa-1207	21	29	amaranth	amaranth	ADJ
ajoaa-1207	21	30	grain	grain	NOUN
ajoaa-1207	21	31	(	(	PUNCT
ajoaa-1207	21	32	ayo	ayo	PROPN
ajoaa-1207	21	33	,	,	PUNCT
ajoaa-1207	21	34	2001	2001	NUM
ajoaa-1207	21	35	)	)	PUNCT
ajoaa-1207	21	36	plantain	plantain	NOUN
ajoaa-1207	21	37	(	(	PUNCT
ajoaa-1207	21	38	bamidele	bamidele	PROPN
ajoaa-1207	21	39	et	et	PROPN
ajoaa-1207	21	40	al	al	PROPN
ajoaa-1207	21	41	.	.	PROPN
ajoaa-1207	21	42	,	,	PUNCT
ajoaa-1207	21	43	2006	2006	NUM
ajoaa-1207	21	44	)	)	PUNCT
ajoaa-1207	21	45	,	,	PUNCT
ajoaa-1207	21	46	rice	rice	NOUN
ajoaa-1207	21	47	/	/	SYM
ajoaa-1207	21	48	corn	corn	NOUN
ajoaa-1207	21	49	/	/	SYM
ajoaa-1207	21	50	soybean	soybean	NOUN
ajoaa-1207	21	51	(	(	PUNCT
ajoaa-1207	21	52	sabanis	sabanis	NOUN
ajoaa-1207	21	53	&	&	CCONJ
ajoaa-1207	21	54	tzia	tzia	PROPN
ajoaa-1207	21	55	,	,	PUNCT
ajoaa-1207	21	56	2009	2009	NUM
ajoaa-1207	21	57	)	)	PUNCT
ajoaa-1207	21	58	and	and	CCONJ
ajoaa-1207	21	59	cassava	cassava	NOUN
ajoaa-1207	21	60	(	(	PUNCT
ajoaa-1207	21	61	shittu	shittu	PROPN
ajoaa-1207	21	62	et	et	PROPN
ajoaa-1207	21	63	al	al	PROPN
ajoaa-1207	21	64	.	.	PROPN
ajoaa-1207	21	65	,	,	PUNCT
ajoaa-1207	21	66	2007	2007	NUM
ajoaa-1207	21	67	)	)	PUNCT
ajoaa-1207	21	68	were	be	AUX
ajoaa-1207	21	69	respectively	respectively	ADV
ajoaa-1207	21	70	composited	composite	VERB
ajoaa-1207	21	71	with	with	ADP
ajoaa-1207	21	72	that	that	PRON
ajoaa-1207	21	73	of	of	ADP
ajoaa-1207	21	74	wheat	wheat	NOUN
ajoaa-1207	21	75	in	in	ADP
ajoaa-1207	21	76	the	the	DET
ajoaa-1207	21	77	production	production	NOUN
ajoaa-1207	21	78	of	of	ADP
ajoaa-1207	21	79	bread	bread	NOUN
ajoaa-1207	21	80	so	so	SCONJ
ajoaa-1207	21	81	as	as	SCONJ
ajoaa-1207	21	82	to	to	PART
ajoaa-1207	21	83	determine	determine	VERB
ajoaa-1207	21	84	he	he	PRON
ajoaa-1207	21	85	technical	technical	ADJ
ajoaa-1207	21	86	feasibility	feasibility	NOUN
ajoaa-1207	21	87	as	as	ADV
ajoaa-1207	21	88	well	well	ADV
ajoaa-1207	21	89	as	as	ADP
ajoaa-1207	21	90	to	to	PART
ajoaa-1207	21	91	find	find	VERB
ajoaa-1207	21	92	a	a	DET
ajoaa-1207	21	93	means	means	NOUN
ajoaa-1207	21	94	to	to	PART
ajoaa-1207	21	95	reduce	reduce	VERB
ajoaa-1207	21	96	the	the	DET
ajoaa-1207	21	97	importation	importation	NOUN
ajoaa-1207	21	98	of	of	ADP
ajoaa-1207	21	99	wheat	wheat	NOUN
ajoaa-1207	21	100	grains	grain	NOUN
ajoaa-1207	21	101	from	from	ADP
ajoaa-1207	21	102	the	the	DET
ajoaa-1207	21	103	developed	develop	VERB
ajoaa-1207	21	104	countries	country	NOUN
ajoaa-1207	21	105	with	with	ADP
ajoaa-1207	21	106	associated	associated	ADJ
ajoaa-1207	21	107	benefit	benefit	NOUN
ajoaa-1207	21	108	of	of	ADP
ajoaa-1207	21	109	minimizing	minimize	VERB
ajoaa-1207	21	110	wastage	wastage	NOUN
ajoaa-1207	21	111	of	of	ADP
ajoaa-1207	21	112	scarce	scarce	ADJ
ajoaa-1207	21	113	foreign	foreign	ADJ
ajoaa-1207	21	114	exchange	exchange	NOUN
ajoaa-1207	21	115	(	(	PUNCT
ajoaa-1207	21	116	bolade	bolade	NOUN
ajoaa-1207	21	117	,	,	PUNCT
ajoaa-1207	21	118	2012	2012	NUM
ajoaa-1207	21	119	)	)	PUNCT
ajoaa-1207	21	120	.	.	PUNCT
ajoaa-1207	22	1	the	the	DET
ajoaa-1207	22	2	present	present	ADJ
ajoaa-1207	22	3	work	work	NOUN
ajoaa-1207	22	4	was	be	AUX
ajoaa-1207	22	5	plane	plane	NOUN
ajoaa-1207	22	6	with	with	ADP
ajoaa-1207	22	7	the	the	DET
ajoaa-1207	22	8	objective	objective	NOUN
ajoaa-1207	22	9	to	to	PART
ajoaa-1207	22	10	develop	develop	VERB
ajoaa-1207	22	11	wheat	wheat	NOUN
ajoaa-1207	22	12	-	-	PUNCT
ajoaa-1207	22	13	maize	maize	NOUN
ajoaa-1207	22	14	composite	composite	ADJ
ajoaa-1207	22	15	flour	flour	NOUN
ajoaa-1207	22	16	of	of	ADP
ajoaa-1207	22	17	different	different	ADJ
ajoaa-1207	22	18	proportions	proportion	NOUN
ajoaa-1207	22	19	ranging	range	VERB
ajoaa-1207	22	20	from	from	ADP
ajoaa-1207	22	21	10	10	NUM
ajoaa-1207	22	22	-	-	SYM
ajoaa-1207	22	23	20	20	NUM
ajoaa-1207	22	24	%	%	NOUN
ajoaa-1207	22	25	substitution	substitution	NOUN
ajoaa-1207	22	26	of	of	ADP
ajoaa-1207	22	27	mill	mill	NOUN
ajoaa-1207	22	28	and	and	CCONJ
ajoaa-1207	22	29	grindstone	grindstone	NOUN
ajoaa-1207	22	30	wheat	wheat	NOUN
ajoaa-1207	22	31	flour	flour	NOUN
ajoaa-1207	22	32	with	with	ADP
ajoaa-1207	22	33	maize	maize	NOUN
ajoaa-1207	22	34	flour	flour	NOUN
ajoaa-1207	22	35	and	and	CCONJ
ajoaa-1207	22	36	determined	determine	VERB
ajoaa-1207	22	37	how	how	SCONJ
ajoaa-1207	22	38	composite	composite	ADJ
ajoaa-1207	22	39	flour	flour	NOUN
ajoaa-1207	22	40	perform	perform	NOUN
ajoaa-1207	22	41	in	in	ADP
ajoaa-1207	22	42	chapatti	chapatti	ADJ
ajoaa-1207	22	43	making	making	NOUN
ajoaa-1207	22	44	methods	method	NOUN
ajoaa-1207	22	45	.	.	PUNCT
ajoaa-1207	23	1	materials	material	NOUN
ajoaa-1207	23	2	and	and	CCONJ
ajoaa-1207	23	3	methods	method	NOUN
ajoaa-1207	23	4	commercial	commercial	ADJ
ajoaa-1207	23	5	wheat	wheat	NOUN
ajoaa-1207	23	6	(	(	PUNCT
ajoaa-1207	23	7	grindstone	grindstone	NOUN
ajoaa-1207	23	8	and	and	CCONJ
ajoaa-1207	23	9	mill	mill	NOUN
ajoaa-1207	23	10	)	)	PUNCT
ajoaa-1207	23	11	and	and	CCONJ
ajoaa-1207	23	12	maize	maize	NOUN
ajoaa-1207	23	13	flour	flour	NOUN
ajoaa-1207	23	14	were	be	AUX
ajoaa-1207	23	15	procured	procure	VERB
ajoaa-1207	23	16	from	from	ADP
ajoaa-1207	23	17	local	local	ADJ
ajoaa-1207	23	18	market	market	NOUN
ajoaa-1207	23	19	of	of	ADP
ajoaa-1207	23	20	islamabad	islamabad	PROPN
ajoaa-1207	23	21	during	during	ADP
ajoaa-1207	23	22	2013	2013	NUM
ajoaa-1207	23	23	.	.	PUNCT
ajoaa-1207	24	1	composite	composite	ADJ
ajoaa-1207	24	2	flours	flour	NOUN
ajoaa-1207	24	3	were	be	AUX
ajoaa-1207	24	4	then	then	ADV
ajoaa-1207	24	5	prepared	prepare	VERB
ajoaa-1207	24	6	using	use	VERB
ajoaa-1207	24	7	different	different	ADJ
ajoaa-1207	24	8	wheat	wheat	NOUN
ajoaa-1207	24	9	/	/	SYM
ajoaa-1207	24	10	maize	maize	NOUN
ajoaa-1207	24	11	ratios	ratio	NOUN
ajoaa-1207	24	12	.	.	PUNCT
ajoaa-1207	25	1	(	(	PUNCT
ajoaa-1207	25	2	100:0	100:0	NUM
ajoaa-1207	25	3	,	,	PUNCT
ajoaa-1207	25	4	90:10	90:10	NUM
ajoaa-1207	25	5	,	,	PUNCT
ajoaa-1207	25	6	80:20	80:20	NUM
ajoaa-1207	25	7	)	)	PUNCT
ajoaa-1207	25	8	composite	composite	ADJ
ajoaa-1207	25	9	flour	flour	NOUN
ajoaa-1207	25	10	samples	sample	NOUN
ajoaa-1207	25	11	were	be	AUX
ajoaa-1207	25	12	stored	store	VERB
ajoaa-1207	25	13	in	in	ADP
ajoaa-1207	25	14	polypropylene	polypropylene	NOUN
ajoaa-1207	25	15	bags	bag	NOUN
ajoaa-1207	25	16	.	.	PUNCT
ajoaa-1207	26	1	chemical	chemical	PROPN
ajoaa-1207	26	2	,	,	PUNCT
ajoaa-1207	26	3	farinographic	farinographic	ADJ
ajoaa-1207	26	4	analysis	analysis	NOUN
ajoaa-1207	26	5	of	of	ADP
ajoaa-1207	26	6	composite	composite	ADJ
ajoaa-1207	26	7	flours	flour	NOUN
ajoaa-1207	26	8	and	and	CCONJ
ajoaa-1207	26	9	organoleptic	organoleptic	ADJ
ajoaa-1207	26	10	evaluation	evaluation	NOUN
ajoaa-1207	26	11	of	of	ADP
ajoaa-1207	26	12	prepared	prepared	ADJ
ajoaa-1207	26	13	chapatties	chapatti	NOUN
ajoaa-1207	26	14	were	be	AUX
ajoaa-1207	26	15	done	do	VERB
ajoaa-1207	26	16	.	.	PUNCT
ajoaa-1207	27	1	technological	technological	ADJ
ajoaa-1207	27	2	and	and	CCONJ
ajoaa-1207	27	3	farinographic	farinographic	ADJ
ajoaa-1207	27	4	studies	study	NOUN
ajoaa-1207	27	5	the	the	DET
ajoaa-1207	27	6	prepared	prepare	VERB
ajoaa-1207	27	7	composite	composite	ADJ
ajoaa-1207	27	8	flours	flour	NOUN
ajoaa-1207	27	9	were	be	AUX
ajoaa-1207	27	10	subjected	subject	VERB
ajoaa-1207	27	11	to	to	ADP
ajoaa-1207	27	12	wet	wet	ADJ
ajoaa-1207	27	13	/	/	SYM
ajoaa-1207	27	14	dry	dry	ADJ
ajoaa-1207	27	15	gluten	gluten	NOUN
ajoaa-1207	27	16	and	and	CCONJ
ajoaa-1207	27	17	falling	fall	VERB
ajoaa-1207	27	18	number	number	NOUN
ajoaa-1207	27	19	analysis	analysis	NOUN
ajoaa-1207	27	20	according	accord	VERB
ajoaa-1207	27	21	to	to	ADP
ajoaa-1207	27	22	standard	standard	ADJ
ajoaa-1207	27	23	procedure	procedure	NOUN
ajoaa-1207	27	24	of	of	ADP
ajoaa-1207	27	25	(	(	PUNCT
ajoaa-1207	27	26	aacc	aacc	PROPN
ajoaa-1207	27	27	2000	2000	NUM
ajoaa-1207	27	28	)	)	PUNCT
ajoaa-1207	27	29	.	.	PUNCT
ajoaa-1207	28	1	perten	perten	PROPN
ajoaa-1207	28	2	glutomatic	glutomatic	NOUN
ajoaa-1207	28	3	was	be	AUX
ajoaa-1207	28	4	used	use	VERB
ajoaa-1207	28	5	to	to	PART
ajoaa-1207	28	6	determine	determine	VERB
ajoaa-1207	28	7	wet	wet	ADJ
ajoaa-1207	28	8	/	/	SYM
ajoaa-1207	28	9	dry	dry	ADJ
ajoaa-1207	28	10	gluten	gluten	NOUN
ajoaa-1207	28	11	and	and	CCONJ
ajoaa-1207	28	12	falling	fall	VERB
ajoaa-1207	28	13	number	number	NOUN
ajoaa-1207	28	14	system	system	NOUN
ajoaa-1207	28	15	(	(	PUNCT
ajoaa-1207	28	16	perten	perten	NOUN
ajoaa-1207	28	17	1500	1500	NUM
ajoaa-1207	28	18	)	)	PUNCT
ajoaa-1207	28	19	was	be	AUX
ajoaa-1207	28	20	used	use	VERB
ajoaa-1207	28	21	to	to	PART
ajoaa-1207	28	22	determine	determine	VERB
ajoaa-1207	28	23	alpha	alpha	NOUN
ajoaa-1207	28	24	amylase	amylase	NOUN
ajoaa-1207	28	25	activity	activity	NOUN
ajoaa-1207	28	26	in	in	ADP
ajoaa-1207	28	27	composite	composite	ADJ
ajoaa-1207	28	28	flours	flour	NOUN
ajoaa-1207	28	29	.	.	PUNCT
ajoaa-1207	29	1	rheological	rheological	ADJ
ajoaa-1207	29	2	behaviors	behavior	NOUN
ajoaa-1207	29	3	of	of	ADP
ajoaa-1207	29	4	wheat	wheat	NOUN
ajoaa-1207	29	5	/	/	SYM
ajoaa-1207	29	6	maize	maize	NOUN
ajoaa-1207	29	7	composite	composite	ADJ
ajoaa-1207	29	8	flour	flour	NOUN
ajoaa-1207	29	9	samples	sample	NOUN
ajoaa-1207	29	10	were	be	AUX
ajoaa-1207	29	11	evaluated	evaluate	VERB
ajoaa-1207	29	12	by	by	ADP
ajoaa-1207	29	13	brabender	brabender	NOUN
ajoaa-1207	29	14	farinigraph	farinigraph	NOUN
ajoaa-1207	29	15	equipped	equip	VERB
ajoaa-1207	29	16	with	with	ADP
ajoaa-1207	29	17	a	a	DET
ajoaa-1207	29	18	bowl	bowl	NOUN
ajoaa-1207	29	19	of	of	ADP
ajoaa-1207	29	20	50	50	NUM
ajoaa-1207	29	21	g	g	NOUN
ajoaa-1207	29	22	capacity	capacity	NOUN
ajoaa-1207	29	23	.	.	PUNCT
ajoaa-1207	30	1	the	the	DET
ajoaa-1207	30	2	dough	dough	NOUN
ajoaa-1207	30	3	characteristics	characteristic	NOUN
ajoaa-1207	30	4	such	such	ADJ
ajoaa-1207	30	5	as	as	ADP
ajoaa-1207	30	6	water	water	NOUN
ajoaa-1207	30	7	absorption	absorption	NOUN
ajoaa-1207	30	8	,	,	PUNCT
ajoaa-1207	30	9	dough	dough	VERB
ajoaa-1207	30	10	development	development	NOUN
ajoaa-1207	30	11	time	time	NOUN
ajoaa-1207	30	12	,	,	PUNCT
ajoaa-1207	30	13	dough	dough	VERB
ajoaa-1207	30	14	stability	stability	NOUN
ajoaa-1207	30	15	,	,	PUNCT
ajoaa-1207	30	16	tolerance	tolerance	NOUN
ajoaa-1207	30	17	index	index	NOUN
ajoaa-1207	30	18	and	and	CCONJ
ajoaa-1207	30	19	softening	soften	VERB
ajoaa-1207	30	20	of	of	ADP
ajoaa-1207	30	21	dough	dough	NOUN
ajoaa-1207	30	22	were	be	AUX
ajoaa-1207	30	23	determined	determine	VERB
ajoaa-1207	30	24	according	accord	VERB
ajoaa-1207	30	25	to	to	ADP
ajoaa-1207	30	26	standard	standard	ADJ
ajoaa-1207	30	27	procedure	procedure	NOUN
ajoaa-1207	30	28	of	of	ADP
ajoaa-1207	30	29	aacc	aacc	NOUN
ajoaa-1207	30	30	(	(	PUNCT
ajoaa-1207	30	31	2000	2000	NUM
ajoaa-1207	30	32	)	)	PUNCT
ajoaa-1207	30	33	.	.	PUNCT
ajoaa-1207	31	1	dough	dough	NOUN
ajoaa-1207	31	2	preparation	preparation	NOUN
ajoaa-1207	31	3	and	and	CCONJ
ajoaa-1207	31	4	molding	molding	NOUN
ajoaa-1207	31	5	for	for	ADP
ajoaa-1207	31	6	chapatti	chapatti	NOUN
ajoaa-1207	31	7	the	the	DET
ajoaa-1207	31	8	test	test	NOUN
ajoaa-1207	31	9	baking	bake	VERB
ajoaa-1207	31	10	chapatti	chapatti	PROPN
ajoaa-1207	31	11	method	method	NOUN
ajoaa-1207	31	12	was	be	AUX
ajoaa-1207	31	13	derived	derive	VERB
ajoaa-1207	31	14	from	from	ADP
ajoaa-1207	31	15	those	those	PRON
ajoaa-1207	31	16	described	describe	VERB
ajoaa-1207	31	17	by	by	ADP
ajoaa-1207	31	18	(	(	PUNCT
ajoaa-1207	31	19	austin	austin	PROPN
ajoaa-1207	31	20	and	and	CCONJ
ajoaa-1207	31	21	ram	ram	PROPN
ajoaa-1207	31	22	,	,	PUNCT
ajoaa-1207	31	23	1971	1971	NUM
ajoaa-1207	31	24	;	;	PUNCT
ajoaa-1207	31	25	haridas	haridas	PROPN
ajoaa-1207	31	26	et	et	PROPN
ajoaa-1207	31	27	al	al	PROPN
ajoaa-1207	31	28	.	.	PROPN
ajoaa-1207	31	29	,	,	PUNCT
ajoaa-1207	31	30	1986	1986	NUM
ajoaa-1207	31	31	)	)	PUNCT
ajoaa-1207	31	32	.	.	PUNCT
ajoaa-1207	32	1	dough	dough	NOUN
ajoaa-1207	32	2	weighing	weigh	VERB
ajoaa-1207	32	3	65	65	NUM
ajoaa-1207	32	4	g	g	NOUN
ajoaa-1207	32	5	was	be	AUX
ajoaa-1207	32	6	made	make	VERB
ajoaa-1207	32	7	into	into	ADP
ajoaa-1207	32	8	a	a	DET
ajoaa-1207	32	9	ball	ball	NOUN
ajoaa-1207	32	10	.	.	PUNCT
ajoaa-1207	33	1	after	after	SCONJ
ajoaa-1207	33	2	5	5	NUM
ajoaa-1207	33	3	minutes	minute	NOUN
ajoaa-1207	33	4	rest	rest	VERB
ajoaa-1207	33	5	the	the	DET
ajoaa-1207	33	6	ball	ball	NOUN
ajoaa-1207	33	7	was	be	AUX
ajoaa-1207	33	8	flattened	flatten	VERB
ajoaa-1207	33	9	into	into	ADP
ajoaa-1207	33	10	a	a	DET
ajoaa-1207	33	11	7	7	NUM
ajoaa-1207	33	12	inches	inch	NOUN
ajoaa-1207	33	13	round	round	ADJ
ajoaa-1207	33	14	disc	disc	NOUN
ajoaa-1207	33	15	using	use	VERB
ajoaa-1207	33	16	wooden	wooden	ADJ
ajoaa-1207	33	17	rolling	rolling	ADJ
ajoaa-1207	33	18	pin	pin	NOUN
ajoaa-1207	33	19	and	and	CCONJ
ajoaa-1207	33	20	with	with	ADP
ajoaa-1207	33	21	moderate	moderate	ADJ
ajoaa-1207	33	22	dusting	dusting	NOUN
ajoaa-1207	33	23	.	.	PUNCT
ajoaa-1207	34	1	the	the	DET
ajoaa-1207	34	2	dough	dough	NOUN
ajoaa-1207	34	3	disc	disc	NOUN
ajoaa-1207	34	4	was	be	AUX
ajoaa-1207	34	5	baked	bake	VERB
ajoaa-1207	34	6	on	on	ADP
ajoaa-1207	34	7	hot	hot	ADJ
ajoaa-1207	34	8	iron	iron	NOUN
ajoaa-1207	34	9	plate	plate	NOUN
ajoaa-1207	34	10	(	(	PUNCT
ajoaa-1207	34	11	tawa	tawa	PROPN
ajoaa-1207	34	12	)	)	PUNCT
ajoaa-1207	34	13	placed	place	VERB
ajoaa-1207	34	14	on	on	ADP
ajoaa-1207	34	15	gas	gas	NOUN
ajoaa-1207	34	16	burner	burner	NOUN
ajoaa-1207	34	17	.	.	PUNCT
ajoaa-1207	35	1	organoleptic	organoleptic	ADJ
ajoaa-1207	35	2	evaluation	evaluation	NOUN
ajoaa-1207	35	3	baked	bake	VERB
ajoaa-1207	35	4	chapatties	chapatti	NOUN
ajoaa-1207	35	5	when	when	SCONJ
ajoaa-1207	35	6	fresh	fresh	ADJ
ajoaa-1207	35	7	were	be	AUX
ajoaa-1207	35	8	served	serve	VERB
ajoaa-1207	35	9	to	to	ADP
ajoaa-1207	35	10	a	a	DET
ajoaa-1207	35	11	panel	panel	NOUN
ajoaa-1207	35	12	of	of	ADP
ajoaa-1207	35	13	10	10	NUM
ajoaa-1207	35	14	judges	judge	NOUN
ajoaa-1207	35	15	for	for	ADP
ajoaa-1207	35	16	organoleptic	organoleptic	ADJ
ajoaa-1207	35	17	evaluation	evaluation	NOUN
ajoaa-1207	35	18	.	.	PUNCT
ajoaa-1207	36	1	the	the	DET
ajoaa-1207	36	2	emphasis	emphasis	NOUN
ajoaa-1207	36	3	was	be	AUX
ajoaa-1207	36	4	centered	center	VERB
ajoaa-1207	36	5	on	on	ADP
ajoaa-1207	36	6	color	color	NOUN
ajoaa-1207	36	7	,	,	PUNCT
ajoaa-1207	36	8	taste	taste	NOUN
ajoaa-1207	36	9	,	,	PUNCT
ajoaa-1207	36	10	flavor	flavor	NOUN
ajoaa-1207	36	11	,	,	PUNCT
ajoaa-1207	36	12	texture	texture	NOUN
ajoaa-1207	36	13	,	,	PUNCT
ajoaa-1207	36	14	chewability	chewability	NOUN
ajoaa-1207	36	15	.	.	PUNCT
ajoaa-1207	37	1	samples	sample	NOUN
ajoaa-1207	37	2	were	be	AUX
ajoaa-1207	37	3	presented	present	VERB
ajoaa-1207	37	4	in	in	ADP
ajoaa-1207	37	5	succession	succession	NOUN
ajoaa-1207	37	6	and	and	CCONJ
ajoaa-1207	37	7	panelists	panelist	NOUN
ajoaa-1207	37	8	were	be	AUX
ajoaa-1207	37	9	asked	ask	VERB
ajoaa-1207	37	10	to	to	PART
ajoaa-1207	37	11	rate	rate	VERB
ajoaa-1207	37	12	evaluation	evaluation	NOUN
ajoaa-1207	37	13	variables	variable	NOUN
ajoaa-1207	37	14	according	accord	VERB
ajoaa-1207	37	15	to	to	ADP
ajoaa-1207	37	16	9	9	NUM
ajoaa-1207	37	17	point	point	NOUN
ajoaa-1207	37	18	hedonic	hedonic	ADJ
ajoaa-1207	37	19	scale	scale	NOUN
ajoaa-1207	37	20	described	describe	VERB
ajoaa-1207	37	21	by	by	ADP
ajoaa-1207	37	22	(	(	PUNCT
ajoaa-1207	37	23	larmond	larmond	INTJ
ajoaa-1207	37	24	,	,	PUNCT
ajoaa-1207	37	25	1997	1997	NUM
ajoaa-1207	37	26	)	)	PUNCT
ajoaa-1207	37	27	.	.	PUNCT
ajoaa-1207	38	1	statistical	statistical	ADJ
ajoaa-1207	38	2	analysis	analysis	NOUN
ajoaa-1207	38	3	the	the	DET
ajoaa-1207	38	4	data	datum	NOUN
ajoaa-1207	38	5	was	be	AUX
ajoaa-1207	38	6	analyzed	analyze	VERB
ajoaa-1207	38	7	statistically	statistically	ADV
ajoaa-1207	38	8	by	by	ADP
ajoaa-1207	38	9	complete	complete	ADJ
ajoaa-1207	38	10	randomized	randomized	ADJ
ajoaa-1207	38	11	design	design	NOUN
ajoaa-1207	38	12	(	(	PUNCT
ajoaa-1207	38	13	crd	crd	NOUN
ajoaa-1207	38	14	)	)	PUNCT
ajoaa-1207	38	15	are	be	AUX
ajoaa-1207	38	16	described	describe	VERB
ajoaa-1207	38	17	in	in	ADP
ajoaa-1207	38	18	statistical	statistical	ADJ
ajoaa-1207	38	19	procedure	procedure	NOUN
ajoaa-1207	38	20	for	for	ADP
ajoaa-1207	38	21	agriculture	agriculture	NOUN
ajoaa-1207	38	22	research	research	NOUN
ajoaa-1207	38	23	by	by	ADP
ajoaa-1207	38	24	gomez	gomez	PROPN
ajoaa-1207	38	25	and	and	CCONJ
ajoaa-1207	38	26	gomez	gomez	PROPN
ajoaa-1207	38	27	(	(	PUNCT
ajoaa-1207	38	28	1984	1984	NUM
ajoaa-1207	38	29	)	)	PUNCT
ajoaa-1207	38	30	.	.	PUNCT
ajoaa-1207	39	1	results	result	NOUN
ajoaa-1207	39	2	and	and	CCONJ
ajoaa-1207	39	3	discussion	discussion	NOUN
ajoaa-1207	39	4	gluten	gluten	VERB
ajoaa-1207	39	5	and	and	CCONJ
ajoaa-1207	39	6	falling	fall	VERB
ajoaa-1207	39	7	number	number	NOUN
ajoaa-1207	39	8	following	follow	VERB
ajoaa-1207	39	9	flour	flour	NOUN
ajoaa-1207	39	10	quality	quality	NOUN
ajoaa-1207	39	11	requirements	requirement	NOUN
ajoaa-1207	39	12	should	should	AUX
ajoaa-1207	39	13	be	be	AUX
ajoaa-1207	39	14	kept	keep	VERB
ajoaa-1207	39	15	in	in	ADP
ajoaa-1207	39	16	mind	mind	NOUN
ajoaa-1207	39	17	for	for	ADP
ajoaa-1207	39	18	making	make	VERB
ajoaa-1207	39	19	chapatti	chapatti	NOUN
ajoaa-1207	39	20	.	.	PUNCT
ajoaa-1207	40	1	moisture	moisture	NOUN
ajoaa-1207	40	2	10	10	NUM
ajoaa-1207	40	3	-	-	SYM
ajoaa-1207	40	4	12	12	NUM
ajoaa-1207	40	5	%	%	NOUN
ajoaa-1207	40	6	,	,	PUNCT
ajoaa-1207	40	7	wet	wet	ADJ
ajoaa-1207	40	8	gluten>25	gluten>25	PROPN
ajoaa-1207	40	9	%	%	NOUN
ajoaa-1207	40	10	water	water	NOUN
ajoaa-1207	40	11	absorption	absorption	NOUN
ajoaa-1207	40	12	65	65	NUM
ajoaa-1207	40	13	-	-	SYM
ajoaa-1207	40	14	70	70	NUM
ajoaa-1207	40	15	%	%	NOUN
ajoaa-1207	40	16	and	and	CCONJ
ajoaa-1207	40	17	sufficient	sufficient	ADJ
ajoaa-1207	40	18	water	water	NOUN
ajoaa-1207	40	19	retention	retention	NOUN
ajoaa-1207	40	20	capacity	capacity	NOUN
ajoaa-1207	40	21	even	even	ADV
ajoaa-1207	40	22	after	after	ADP
ajoaa-1207	40	23	dehydration	dehydration	NOUN
ajoaa-1207	40	24	by	by	ADP
ajoaa-1207	40	25	cooking	cook	VERB
ajoaa-1207	40	26	to	to	PART
ajoaa-1207	40	27	give	give	VERB
ajoaa-1207	40	28	it	it	PRON
ajoaa-1207	40	29	a	a	DET
ajoaa-1207	40	30	soft	soft	ADJ
ajoaa-1207	40	31	and	and	CCONJ
ajoaa-1207	40	32	pliable	pliable	ADJ
ajoaa-1207	40	33	texture	texture	NOUN
ajoaa-1207	40	34	(	(	PUNCT
ajoaa-1207	40	35	shurpalekar	shurpalekar	NOUN
ajoaa-1207	40	36	&	&	CCONJ
ajoaa-1207	40	37	prabhavathi	prabhavathi	PROPN
ajoaa-1207	40	38	,	,	PUNCT
ajoaa-1207	40	39	1976	1976	NUM
ajoaa-1207	40	40	;	;	PUNCT
ajoaa-1207	40	41	ebeler	ebeler	PROPN
ajoaa-1207	40	42	&	&	CCONJ
ajoaa-1207	40	43	walker	walker	PROPN
ajoaa-1207	40	44	,	,	PUNCT
ajoaa-1207	40	45	1983	1983	NUM
ajoaa-1207	40	46	;	;	PUNCT
ajoaa-1207	40	47	rao	rao	PROPN
ajoaa-1207	40	48	et	et	PROPN
ajoaa-1207	40	49	al	al	PROPN
ajoaa-1207	40	50	.	.	PROPN
ajoaa-1207	40	51	,	,	PUNCT
ajoaa-1207	40	52	1986	1986	NUM
ajoaa-1207	40	53	)	)	PUNCT
ajoaa-1207	40	54	.	.	PUNCT
ajoaa-1207	41	1	gluten	gluten	PROPN
ajoaa-1207	41	2	contents	content	NOUN
ajoaa-1207	41	3	are	be	AUX
ajoaa-1207	41	4	the	the	DET
ajoaa-1207	41	5	important	important	ADJ
ajoaa-1207	41	6	factors	factor	NOUN
ajoaa-1207	41	7	affecting	affect	VERB
ajoaa-1207	41	8	quality	quality	NOUN
ajoaa-1207	41	9	of	of	ADP
ajoaa-1207	41	10	chapatti	chapatti	PROPN
ajoaa-1207	41	11	.	.	PUNCT
ajoaa-1207	42	1	it	it	PRON
ajoaa-1207	42	2	must	must	AUX
ajoaa-1207	42	3	be	be	AUX
ajoaa-1207	42	4	more	more	ADJ
ajoaa-1207	42	5	than	than	ADP
ajoaa-1207	42	6	25	25	NUM
ajoaa-1207	42	7	%	%	NOUN
ajoaa-1207	42	8	for	for	ADP
ajoaa-1207	42	9	a	a	DET
ajoaa-1207	42	10	good	good	ADJ
ajoaa-1207	42	11	chapatti	chapatti	NOUN
ajoaa-1207	42	12	.	.	PUNCT
ajoaa-1207	43	1	as	as	SCONJ
ajoaa-1207	43	2	shown	show	VERB
ajoaa-1207	43	3	in	in	ADP
ajoaa-1207	43	4	table	table	NOUN
ajoaa-1207	43	5	1	1	NUM
ajoaa-1207	43	6	the	the	DET
ajoaa-1207	43	7	addition	addition	NOUN
ajoaa-1207	43	8	of	of	ADP
ajoaa-1207	43	9	maize	maize	NOUN
ajoaa-1207	43	10	flour	flour	NOUN
ajoaa-1207	43	11	to	to	ADP
ajoaa-1207	43	12	wheat	wheat	NOUN
ajoaa-1207	43	13	flour	flour	NOUN
ajoaa-1207	43	14	resulted	result	VERB
ajoaa-1207	43	15	in	in	ADP
ajoaa-1207	43	16	a	a	DET
ajoaa-1207	43	17	significant	significant	ADJ
ajoaa-1207	43	18	reduction	reduction	NOUN
ajoaa-1207	43	19	in	in	ADP
ajoaa-1207	43	20	gluten	gluten	ADJ
ajoaa-1207	43	21	values	value	NOUN
ajoaa-1207	43	22	.	.	PUNCT
ajoaa-1207	44	1	the	the	DET
ajoaa-1207	44	2	gluten	gluten	ADJ
ajoaa-1207	44	3	contents	content	NOUN
ajoaa-1207	44	4	decreased	decrease	VERB
ajoaa-1207	44	5	significantly	significantly	ADV
ajoaa-1207	44	6	as	as	SCONJ
ajoaa-1207	44	7	the	the	DET
ajoaa-1207	44	8	percentage	percentage	NOUN
ajoaa-1207	44	9	of	of	ADP
ajoaa-1207	44	10	maize	maize	NOUN
ajoaa-1207	44	11	flour	flour	NOUN
ajoaa-1207	44	12	substitution	substitution	NOUN
ajoaa-1207	44	13	increased	increase	VERB
ajoaa-1207	44	14	,	,	PUNCT
ajoaa-1207	44	15	this	this	PRON
ajoaa-1207	44	16	might	might	AUX
ajoaa-1207	44	17	be	be	AUX
ajoaa-1207	44	18	attributed	attribute	VERB
ajoaa-1207	44	19	to	to	ADP
ajoaa-1207	44	20	the	the	DET
ajoaa-1207	44	21	fact	fact	NOUN
ajoaa-1207	44	22	that	that	SCONJ
ajoaa-1207	44	23	the	the	DET
ajoaa-1207	44	24	maize	maize	NOUN
ajoaa-1207	44	25	flour	flour	NOUN
ajoaa-1207	44	26	is	be	AUX
ajoaa-1207	44	27	essentially	essentially	ADV
ajoaa-1207	44	28	considered	consider	VERB
ajoaa-1207	44	29	as	as	ADP
ajoaa-1207	44	30	gluten	gluten	VERB
ajoaa-1207	44	31	free	free	ADJ
ajoaa-1207	44	32	grain	grain	NOUN
ajoaa-1207	44	33	(	(	PUNCT
ajoaa-1207	44	34	hopman	hopman	PROPN
ajoaa-1207	44	35	et	et	PROPN
ajoaa-1207	44	36	al	al	PROPN
ajoaa-1207	44	37	.	.	PROPN
ajoaa-1207	44	38	,	,	PUNCT
ajoaa-1207	44	39	2008	2008	NUM
ajoaa-1207	44	40	)	)	PUNCT
ajoaa-1207	44	41	.	.	PUNCT
ajoaa-1207	45	1	wheat	wheat	NOUN
ajoaa-1207	45	2	flour	flour	NOUN
ajoaa-1207	45	3	blended	blend	VERB
ajoaa-1207	45	4	asian	asian	ADJ
ajoaa-1207	45	5	journal	journal	NOUN
ajoaa-1207	45	6	of	of	ADP
ajoaa-1207	45	7	agriculture	agriculture	NOUN
ajoaa-1207	45	8	and	and	CCONJ
ajoaa-1207	45	9	rural	rural	ADJ
ajoaa-1207	45	10	development	development	NOUN
ajoaa-1207	45	11	,	,	PUNCT
ajoaa-1207	45	12	4(4)2014	4(4)2014	NUM
ajoaa-1207	45	13	:	:	PUNCT
ajoaa-1207	45	14	292	292	NUM
ajoaa-1207	45	15	-	-	SYM
ajoaa-1207	45	16	296	296	NUM
ajoaa-1207	45	17	294	294	NUM
ajoaa-1207	45	18	with	with	ADP
ajoaa-1207	45	19	maize	maize	NOUN
ajoaa-1207	45	20	on	on	ADP
ajoaa-1207	45	21	substitution	substitution	NOUN
ajoaa-1207	45	22	level	level	NOUN
ajoaa-1207	45	23	of	of	ADP
ajoaa-1207	45	24	20	20	NUM
ajoaa-1207	45	25	%	%	NOUN
ajoaa-1207	45	26	had	have	VERB
ajoaa-1207	45	27	the	the	DET
ajoaa-1207	45	28	lowest	low	ADJ
ajoaa-1207	45	29	wet	wet	ADJ
ajoaa-1207	45	30	and	and	CCONJ
ajoaa-1207	45	31	dry	dry	ADJ
ajoaa-1207	45	32	gluten	gluten	ADJ
ajoaa-1207	45	33	contents	content	NOUN
ajoaa-1207	45	34	(	(	PUNCT
ajoaa-1207	45	35	14.0	14.0	NUM
ajoaa-1207	45	36	%	%	NOUN
ajoaa-1207	45	37	&	&	CCONJ
ajoaa-1207	45	38	4.0	4.0	NUM
ajoaa-1207	45	39	%	%	NOUN
ajoaa-1207	45	40	for	for	ADP
ajoaa-1207	45	41	grindstone	grindstone	NOUN
ajoaa-1207	45	42	flour	flour	NOUN
ajoaa-1207	45	43	and	and	CCONJ
ajoaa-1207	45	44	16.5	16.5	NUM
ajoaa-1207	45	45	%	%	NOUN
ajoaa-1207	45	46	&	&	CCONJ
ajoaa-1207	45	47	5.0	5.0	NUM
ajoaa-1207	45	48	%	%	NOUN
ajoaa-1207	45	49	for	for	ADP
ajoaa-1207	45	50	mill	mill	NOUN
ajoaa-1207	45	51	flour	flour	NOUN
ajoaa-1207	45	52	)	)	PUNCT
ajoaa-1207	45	53	.	.	PUNCT
ajoaa-1207	46	1	the	the	DET
ajoaa-1207	46	2	dry	dry	ADJ
ajoaa-1207	46	3	gluten	gluten	ADJ
ajoaa-1207	46	4	content	content	NOUN
ajoaa-1207	46	5	is	be	AUX
ajoaa-1207	46	6	a	a	DET
ajoaa-1207	46	7	direct	direct	ADJ
ajoaa-1207	46	8	indicator	indicator	NOUN
ajoaa-1207	46	9	of	of	ADP
ajoaa-1207	46	10	flour	flour	NOUN
ajoaa-1207	46	11	strength	strength	NOUN
ajoaa-1207	46	12	and	and	CCONJ
ajoaa-1207	46	13	chapatti	chapatti	VERB
ajoaa-1207	46	14	making	make	VERB
ajoaa-1207	46	15	potentialities	potentiality	NOUN
ajoaa-1207	46	16	.	.	PUNCT
ajoaa-1207	47	1	the	the	DET
ajoaa-1207	47	2	quantity	quantity	NOUN
ajoaa-1207	47	3	and	and	CCONJ
ajoaa-1207	47	4	quality	quality	NOUN
ajoaa-1207	47	5	of	of	ADP
ajoaa-1207	47	6	gluten	gluten	PROPN
ajoaa-1207	47	7	is	be	AUX
ajoaa-1207	47	8	responsible	responsible	ADJ
ajoaa-1207	47	9	for	for	ADP
ajoaa-1207	47	10	desirable	desirable	ADJ
ajoaa-1207	47	11	characteristic	characteristic	NOUN
ajoaa-1207	47	12	of	of	ADP
ajoaa-1207	47	13	product	product	NOUN
ajoaa-1207	47	14	(	(	PUNCT
ajoaa-1207	47	15	anjum	anjum	PROPN
ajoaa-1207	47	16	&	&	CCONJ
ajoaa-1207	47	17	walker	walker	PROPN
ajoaa-1207	47	18	,	,	PUNCT
ajoaa-1207	47	19	2000	2000	NUM
ajoaa-1207	47	20	;	;	PUNCT
ajoaa-1207	47	21	belderok	belderok	NOUN
ajoaa-1207	47	22	,	,	PUNCT
ajoaa-1207	47	23	2000	2000	NUM
ajoaa-1207	47	24	)	)	PUNCT
ajoaa-1207	47	25	.	.	PUNCT
ajoaa-1207	48	1	in	in	ADP
ajoaa-1207	48	2	case	case	NOUN
ajoaa-1207	48	3	of	of	ADP
ajoaa-1207	48	4	chapatti	chapatti	PROPN
ajoaa-1207	48	5	the	the	DET
ajoaa-1207	48	6	α	α	NOUN
ajoaa-1207	48	7	-	-	NOUN
ajoaa-1207	48	8	amylase	amylase	NOUN
ajoaa-1207	48	9	(	(	PUNCT
ajoaa-1207	48	10	table	table	NOUN
ajoaa-1207	48	11	2	2	NUM
ajoaa-1207	48	12	)	)	PUNCT
ajoaa-1207	48	13	must	must	AUX
ajoaa-1207	48	14	have	have	AUX
ajoaa-1207	48	15	acted	act	VERB
ajoaa-1207	48	16	on	on	ADP
ajoaa-1207	48	17	the	the	DET
ajoaa-1207	48	18	starch	starch	NOUN
ajoaa-1207	48	19	during	during	ADP
ajoaa-1207	48	20	the	the	DET
ajoaa-1207	48	21	short	short	ADJ
ajoaa-1207	48	22	period	period	NOUN
ajoaa-1207	48	23	of	of	ADP
ajoaa-1207	48	24	mixing	mix	VERB
ajoaa-1207	48	25	and	and	CCONJ
ajoaa-1207	48	26	resting	rest	VERB
ajoaa-1207	48	27	(	(	PUNCT
ajoaa-1207	48	28	5	5	NUM
ajoaa-1207	48	29	min	min	NOUN
ajoaa-1207	48	30	and	and	CCONJ
ajoaa-1207	48	31	30	30	NUM
ajoaa-1207	48	32	min	min	NOUN
ajoaa-1207	48	33	respectively	respectively	ADV
ajoaa-1207	48	34	at	at	ADP
ajoaa-1207	48	35	25	25	NUM
ajoaa-1207	48	36	o	o	NOUN
ajoaa-1207	48	37	c	c	NOUN
ajoaa-1207	48	38	)	)	PUNCT
ajoaa-1207	48	39	and	and	CCONJ
ajoaa-1207	48	40	during	during	ADP
ajoaa-1207	48	41	the	the	DET
ajoaa-1207	48	42	baking	baking	NOUN
ajoaa-1207	48	43	stage	stage	NOUN
ajoaa-1207	48	44	.	.	PUNCT
ajoaa-1207	49	1	generally	generally	ADV
ajoaa-1207	49	2	,	,	PUNCT
ajoaa-1207	49	3	a	a	DET
ajoaa-1207	49	4	falling	fall	VERB
ajoaa-1207	49	5	number	number	NOUN
ajoaa-1207	49	6	value	value	NOUN
ajoaa-1207	49	7	of	of	ADP
ajoaa-1207	49	8	350	350	NUM
ajoaa-1207	49	9	seconds	second	NOUN
ajoaa-1207	49	10	or	or	CCONJ
ajoaa-1207	49	11	longer	long	ADV
ajoaa-1207	49	12	indicates	indicate	VERB
ajoaa-1207	49	13	low	low	ADJ
ajoaa-1207	49	14	enzyme	enzyme	NOUN
ajoaa-1207	49	15	activity	activity	NOUN
ajoaa-1207	49	16	and	and	CCONJ
ajoaa-1207	49	17	very	very	ADV
ajoaa-1207	49	18	sound	sound	ADJ
ajoaa-1207	49	19	wheat	wheat	NOUN
ajoaa-1207	49	20	and	and	CCONJ
ajoaa-1207	49	21	values	value	NOUN
ajoaa-1207	49	22	below	below	ADP
ajoaa-1207	49	23	200	200	NUM
ajoaa-1207	49	24	seconds	second	NOUN
ajoaa-1207	49	25	indicate	indicate	VERB
ajoaa-1207	49	26	high	high	ADJ
ajoaa-1207	49	27	levels	level	NOUN
ajoaa-1207	49	28	of	of	ADP
ajoaa-1207	49	29	enzyme	enzyme	NOUN
ajoaa-1207	49	30	activity	activity	NOUN
ajoaa-1207	49	31	evident	evident	ADJ
ajoaa-1207	49	32	(	(	PUNCT
ajoaa-1207	49	33	buriro	buriro	NOUN
ajoaa-1207	49	34	et	et	NOUN
ajoaa-1207	49	35	al	al	PROPN
ajoaa-1207	49	36	.	.	PROPN
ajoaa-1207	49	37	,	,	PUNCT
ajoaa-1207	49	38	2012	2012	NUM
ajoaa-1207	49	39	)	)	PUNCT
ajoaa-1207	49	40	.	.	PUNCT
ajoaa-1207	50	1	as	as	ADP
ajoaa-1207	50	2	the	the	DET
ajoaa-1207	50	3	enzyme	enzyme	NOUN
ajoaa-1207	50	4	activity	activity	NOUN
ajoaa-1207	50	5	increases	increase	NOUN
ajoaa-1207	50	6	,	,	PUNCT
ajoaa-1207	50	7	the	the	DET
ajoaa-1207	50	8	falling	fall	VERB
ajoaa-1207	50	9	number	number	NOUN
ajoaa-1207	50	10	decreases	decrease	VERB
ajoaa-1207	50	11	.	.	PUNCT
ajoaa-1207	51	1	falling	fall	VERB
ajoaa-1207	51	2	number	number	NOUN
ajoaa-1207	51	3	values	value	NOUN
ajoaa-1207	51	4	below	below	ADP
ajoaa-1207	51	5	200	200	NUM
ajoaa-1207	51	6	measures	measure	NOUN
ajoaa-1207	51	7	the	the	DET
ajoaa-1207	51	8	liquefaction	liquefaction	NOUN
ajoaa-1207	51	9	of	of	ADP
ajoaa-1207	51	10	gelatinized	gelatinized	ADJ
ajoaa-1207	51	11	starch	starch	NOUN
ajoaa-1207	51	12	by	by	ADP
ajoaa-1207	51	13	the	the	DET
ajoaa-1207	51	14	alpha	alpha	NOUN
ajoaa-1207	51	15	amylase	amylase	NOUN
ajoaa-1207	51	16	.	.	PUNCT
ajoaa-1207	52	1	these	these	DET
ajoaa-1207	52	2	results	result	NOUN
ajoaa-1207	52	3	are	be	AUX
ajoaa-1207	52	4	similar	similar	ADJ
ajoaa-1207	52	5	with	with	ADP
ajoaa-1207	52	6	that	that	PRON
ajoaa-1207	52	7	reported	report	VERB
ajoaa-1207	52	8	by	by	ADP
ajoaa-1207	52	9	shad	shad	PROPN
ajoaa-1207	52	10	et	et	PROPN
ajoaa-1207	52	11	al	al	PROPN
ajoaa-1207	52	12	.	.	PROPN
ajoaa-1207	53	1	(	(	PUNCT
ajoaa-1207	53	2	2013	2013	NUM
ajoaa-1207	53	3	)	)	PUNCT
ajoaa-1207	53	4	who	who	PRON
ajoaa-1207	53	5	found	find	VERB
ajoaa-1207	53	6	that	that	SCONJ
ajoaa-1207	53	7	there	there	PRON
ajoaa-1207	53	8	is	be	VERB
ajoaa-1207	53	9	overall	overall	ADJ
ajoaa-1207	53	10	decrease	decrease	NOUN
ajoaa-1207	53	11	in	in	ADP
ajoaa-1207	53	12	falling	fall	VERB
ajoaa-1207	53	13	number	number	NOUN
ajoaa-1207	53	14	in	in	ADP
ajoaa-1207	53	15	different	different	ADJ
ajoaa-1207	53	16	wheat	wheat	NOUN
ajoaa-1207	53	17	/	/	SYM
ajoaa-1207	53	18	maize	maize	NOUN
ajoaa-1207	53	19	proportions	proportion	NOUN
ajoaa-1207	53	20	.	.	PUNCT
ajoaa-1207	54	1	table	table	NOUN
ajoaa-1207	54	2	1	1	NUM
ajoaa-1207	54	3	:	:	PUNCT
ajoaa-1207	54	4	technological	technological	ADJ
ajoaa-1207	54	5	properties	property	NOUN
ajoaa-1207	54	6	of	of	ADP
ajoaa-1207	54	7	different	different	ADJ
ajoaa-1207	54	8	composite	composite	ADJ
ajoaa-1207	54	9	flour	flour	NOUN
ajoaa-1207	54	10	*	*	PUNCT
ajoaa-1207	54	11	values	value	NOUN
ajoaa-1207	54	12	with	with	ADP
ajoaa-1207	54	13	common	common	ADJ
ajoaa-1207	54	14	alphabets	alphabet	NOUN
ajoaa-1207	54	15	are	be	AUX
ajoaa-1207	54	16	statistically	statistically	ADV
ajoaa-1207	54	17	insignificant	insignificant	ADJ
ajoaa-1207	54	18	at	at	SCONJ
ajoaa-1207	54	19	0.05	0.05	NUM
ajoaa-1207	54	20	farinigraphic	farinigraphic	ADJ
ajoaa-1207	54	21	properties	property	NOUN
ajoaa-1207	54	22	farinographic	farinographic	ADJ
ajoaa-1207	54	23	studied	study	VERB
ajoaa-1207	54	24	were	be	AUX
ajoaa-1207	54	25	conducted	conduct	VERB
ajoaa-1207	54	26	to	to	PART
ajoaa-1207	54	27	determine	determine	VERB
ajoaa-1207	54	28	the	the	DET
ajoaa-1207	54	29	rheological	rheological	ADJ
ajoaa-1207	54	30	properties	property	NOUN
ajoaa-1207	54	31	of	of	ADP
ajoaa-1207	54	32	wheat	wheat	NOUN
ajoaa-1207	54	33	/	/	SYM
ajoaa-1207	54	34	maize	maize	NOUN
ajoaa-1207	54	35	composite	composite	ADJ
ajoaa-1207	54	36	flour	flour	NOUN
ajoaa-1207	54	37	.	.	PUNCT
ajoaa-1207	55	1	higher	high	ADJ
ajoaa-1207	55	2	water	water	NOUN
ajoaa-1207	55	3	absorption	absorption	NOUN
ajoaa-1207	55	4	is	be	AUX
ajoaa-1207	55	5	required	require	VERB
ajoaa-1207	55	6	food	food	NOUN
ajoaa-1207	55	7	good	good	ADJ
ajoaa-1207	55	8	chapatti	chapatti	PROPN
ajoaa-1207	55	9	characteristics	characteristic	NOUN
ajoaa-1207	55	10	which	which	PRON
ajoaa-1207	55	11	remain	remain	VERB
ajoaa-1207	55	12	soft	soft	ADJ
ajoaa-1207	55	13	for	for	ADP
ajoaa-1207	55	14	a	a	DET
ajoaa-1207	55	15	longer	long	ADJ
ajoaa-1207	55	16	time	time	NOUN
ajoaa-1207	55	17	(	(	PUNCT
ajoaa-1207	55	18	simon	simon	PROPN
ajoaa-1207	55	19	,	,	PUNCT
ajoaa-1207	55	20	1987	1987	NUM
ajoaa-1207	55	21	)	)	PUNCT
ajoaa-1207	55	22	.	.	PUNCT
ajoaa-1207	56	1	there	there	PRON
ajoaa-1207	56	2	is	be	VERB
ajoaa-1207	56	3	overall	overall	ADJ
ajoaa-1207	56	4	decrease	decrease	NOUN
ajoaa-1207	56	5	in	in	ADP
ajoaa-1207	56	6	water	water	NOUN
ajoaa-1207	56	7	absorption	absorption	NOUN
ajoaa-1207	56	8	of	of	ADP
ajoaa-1207	56	9	substituted	substitute	VERB
ajoaa-1207	56	10	grindstone	grindstone	NOUN
ajoaa-1207	56	11	flours	flour	NOUN
ajoaa-1207	56	12	and	and	CCONJ
ajoaa-1207	56	13	increase	increase	VERB
ajoaa-1207	56	14	in	in	ADP
ajoaa-1207	56	15	substituted	substitute	VERB
ajoaa-1207	56	16	mill	mill	NOUN
ajoaa-1207	56	17	flours	flour	NOUN
ajoaa-1207	56	18	.	.	PUNCT
ajoaa-1207	57	1	addition	addition	NOUN
ajoaa-1207	57	2	of	of	ADP
ajoaa-1207	57	3	20	20	NUM
ajoaa-1207	57	4	%	%	NOUN
ajoaa-1207	57	5	maize	maize	NOUN
ajoaa-1207	57	6	flour	flour	NOUN
ajoaa-1207	57	7	increased	increase	VERB
ajoaa-1207	57	8	dough	dough	NOUN
ajoaa-1207	57	9	development	development	NOUN
ajoaa-1207	57	10	time	time	NOUN
ajoaa-1207	57	11	of	of	ADP
ajoaa-1207	57	12	either	either	DET
ajoaa-1207	57	13	flour	flour	NOUN
ajoaa-1207	57	14	type	type	NOUN
ajoaa-1207	57	15	but	but	CCONJ
ajoaa-1207	57	16	significantly	significantly	ADV
ajoaa-1207	57	17	of	of	ADP
ajoaa-1207	57	18	grindstone	grindstone	NOUN
ajoaa-1207	57	19	flour	flour	NOUN
ajoaa-1207	57	20	(	(	PUNCT
ajoaa-1207	57	21	7.2	7.2	NUM
ajoaa-1207	57	22	min	min	NOUN
ajoaa-1207	57	23	)	)	PUNCT
ajoaa-1207	57	24	.	.	PUNCT
ajoaa-1207	58	1	dough	dough	NOUN
ajoaa-1207	58	2	stability	stability	NOUN
ajoaa-1207	58	3	in	in	ADP
ajoaa-1207	58	4	the	the	DET
ajoaa-1207	58	5	case	case	NOUN
ajoaa-1207	58	6	of	of	ADP
ajoaa-1207	58	7	grindstone	grindstone	NOUN
ajoaa-1207	58	8	flour	flour	NOUN
ajoaa-1207	58	9	increased	increase	VERB
ajoaa-1207	58	10	by	by	ADP
ajoaa-1207	58	11	10	10	NUM
ajoaa-1207	58	12	%	%	NOUN
ajoaa-1207	58	13	maize	maize	NOUN
ajoaa-1207	58	14	substitution	substitution	NOUN
ajoaa-1207	58	15	and	and	CCONJ
ajoaa-1207	58	16	decreased	decrease	VERB
ajoaa-1207	58	17	by	by	ADP
ajoaa-1207	58	18	20	20	NUM
ajoaa-1207	58	19	%	%	NOUN
ajoaa-1207	58	20	maize	maize	NOUN
ajoaa-1207	58	21	substitution	substitution	NOUN
ajoaa-1207	58	22	but	but	CCONJ
ajoaa-1207	58	23	in	in	ADP
ajoaa-1207	58	24	mill	mill	NOUN
ajoaa-1207	58	25	flour	flour	NOUN
ajoaa-1207	58	26	decrease	decrease	NOUN
ajoaa-1207	58	27	by	by	ADP
ajoaa-1207	58	28	10	10	NUM
ajoaa-1207	58	29	%	%	NOUN
ajoaa-1207	58	30	maize	maize	NOUN
ajoaa-1207	58	31	substitution	substitution	NOUN
ajoaa-1207	58	32	and	and	CCONJ
ajoaa-1207	58	33	increase	increase	NOUN
ajoaa-1207	58	34	by	by	ADP
ajoaa-1207	58	35	20	20	NUM
ajoaa-1207	58	36	%	%	NOUN
ajoaa-1207	58	37	maize	maize	NOUN
ajoaa-1207	58	38	substitution	substitution	NOUN
ajoaa-1207	58	39	.	.	PUNCT
ajoaa-1207	59	1	this	this	DET
ajoaa-1207	59	2	behaviour	behaviour	NOUN
ajoaa-1207	59	3	was	be	AUX
ajoaa-1207	59	4	correlated	correlate	VERB
ajoaa-1207	59	5	with	with	ADP
ajoaa-1207	59	6	different	different	ADJ
ajoaa-1207	59	7	grinding	grind	VERB
ajoaa-1207	59	8	techniques	technique	NOUN
ajoaa-1207	59	9	of	of	ADP
ajoaa-1207	59	10	wheat	wheat	NOUN
ajoaa-1207	59	11	flours	flour	NOUN
ajoaa-1207	59	12	.	.	PUNCT
ajoaa-1207	60	1	overall	overall	ADJ
ajoaa-1207	60	2	farinographic	farinographic	ADJ
ajoaa-1207	60	3	quality	quality	NOUN
ajoaa-1207	60	4	was	be	AUX
ajoaa-1207	60	5	highest	high	ADJ
ajoaa-1207	60	6	in	in	ADP
ajoaa-1207	60	7	20	20	NUM
ajoaa-1207	60	8	%	%	NOUN
ajoaa-1207	60	9	blend	blend	NOUN
ajoaa-1207	60	10	in	in	ADP
ajoaa-1207	60	11	mill	mill	NOUN
ajoaa-1207	60	12	flour	flour	NOUN
ajoaa-1207	60	13	.	.	PUNCT
ajoaa-1207	60	14	table	table	NOUN
ajoaa-1207	60	15	2	2	NUM
ajoaa-1207	60	16	:	:	PUNCT
ajoaa-1207	60	17	farinographic	farinographic	ADJ
ajoaa-1207	60	18	properties	property	NOUN
ajoaa-1207	60	19	of	of	ADP
ajoaa-1207	60	20	different	different	ADJ
ajoaa-1207	60	21	composite	composite	ADJ
ajoaa-1207	60	22	flours	flour	NOUN
ajoaa-1207	60	23	flour	flour	NOUN
ajoaa-1207	60	24	type	type	NOUN
ajoaa-1207	60	25	grindstone	grindstone	NOUN
ajoaa-1207	60	26	flour	flour	NOUN
ajoaa-1207	60	27	mill	mill	NOUN
ajoaa-1207	60	28	flour	flour	NOUN
ajoaa-1207	60	29	flour	flour	NOUN
ajoaa-1207	60	30	composition	composition	NOUN
ajoaa-1207	60	31	wheat	wheat	NOUN
ajoaa-1207	60	32	:	:	PUNCT
ajoaa-1207	60	33	maize	maize	NOUN
ajoaa-1207	60	34	100	100	NUM
ajoaa-1207	60	35	:	:	SYM
ajoaa-1207	60	36	0	0	NUM
ajoaa-1207	60	37	wheat	wheat	NOUN
ajoaa-1207	60	38	:	:	PUNCT
ajoaa-1207	60	39	maize	maize	NOUN
ajoaa-1207	60	40	90	90	NUM
ajoaa-1207	60	41	:	:	SYM
ajoaa-1207	60	42	10	10	NUM
ajoaa-1207	60	43	wheat	wheat	NOUN
ajoaa-1207	60	44	:	:	PUNCT
ajoaa-1207	60	45	maize	maize	NOUN
ajoaa-1207	60	46	80	80	NUM
ajoaa-1207	60	47	:	:	SYM
ajoaa-1207	60	48	20	20	NUM
ajoaa-1207	60	49	wheat	wheat	NOUN
ajoaa-1207	60	50	:	:	PUNCT
ajoaa-1207	60	51	maize	maize	NOUN
ajoaa-1207	60	52	100	100	NUM
ajoaa-1207	60	53	:	:	SYM
ajoaa-1207	60	54	0	0	NUM
ajoaa-1207	60	55	wheat	wheat	NOUN
ajoaa-1207	60	56	:	:	PUNCT
ajoaa-1207	60	57	maize	maize	NOUN
ajoaa-1207	60	58	90	90	NUM
ajoaa-1207	60	59	:	:	SYM
ajoaa-1207	60	60	10	10	NUM
ajoaa-1207	60	61	wheat	wheat	NOUN
ajoaa-1207	60	62	:	:	PUNCT
ajoaa-1207	60	63	maize	maize	NOUN
ajoaa-1207	60	64	80	80	NUM
ajoaa-1207	60	65	:	:	SYM
ajoaa-1207	60	66	20	20	NUM
ajoaa-1207	60	67	water	water	NOUN
ajoaa-1207	60	68	absorption	absorption	NOUN
ajoaa-1207	60	69	64.3	64.3	NUM
ajoaa-1207	60	70	a	a	DET
ajoaa-1207	60	71	63.5	63.5	NUM
ajoaa-1207	60	72	b	b	NOUN
ajoaa-1207	60	73	62.9	62.9	NUM
ajoaa-1207	60	74	c	c	NOUN
ajoaa-1207	60	75	56.6	56.6	NUM
ajoaa-1207	60	76	e	e	NOUN
ajoaa-1207	60	77	57.1	57.1	NUM
ajoaa-1207	60	78	d	d	SYM
ajoaa-1207	60	79	57.2	57.2	NUM
ajoaa-1207	60	80	d	d	PROPN
ajoaa-1207	60	81	ddt	ddt	PROPN
ajoaa-1207	60	82	/	/	SYM
ajoaa-1207	60	83	peak	peak	NOUN
ajoaa-1207	60	84	time	time	NOUN
ajoaa-1207	60	85	(	(	PUNCT
ajoaa-1207	60	86	min	min	NOUN
ajoaa-1207	60	87	)	)	PUNCT
ajoaa-1207	60	88	6.5	6.5	NUM
ajoaa-1207	60	89	b	b	NOUN
ajoaa-1207	60	90	5.8	5.8	NUM
ajoaa-1207	60	91	c	c	NOUN
ajoaa-1207	60	92	7.2	7.2	NUM
ajoaa-1207	60	93	a	a	DET
ajoaa-1207	60	94	3.8	3.8	NUM
ajoaa-1207	60	95	f	f	NOUN
ajoaa-1207	60	96	4.5	4.5	NUM
ajoaa-1207	60	97	d	d	SYM
ajoaa-1207	60	98	4.2	4.2	NUM
ajoaa-1207	60	99	e	e	NOUN
ajoaa-1207	60	100	stability	stability	NOUN
ajoaa-1207	60	101	2.6	2.6	NUM
ajoaa-1207	60	102	d	d	SYM
ajoaa-1207	60	103	2.7	2.7	NUM
ajoaa-1207	60	104	d	d	SYM
ajoaa-1207	60	105	2.0	2.0	NUM
ajoaa-1207	60	106	e	e	NOUN
ajoaa-1207	60	107	4.4	4.4	NUM
ajoaa-1207	60	108	a	a	DET
ajoaa-1207	60	109	3.8	3.8	NUM
ajoaa-1207	60	110	c	c	NOUN
ajoaa-1207	60	111	4.5	4.5	NUM
ajoaa-1207	60	112	a	a	DET
ajoaa-1207	60	113	departure	departure	NOUN
ajoaa-1207	60	114	time	time	NOUN
ajoaa-1207	60	115	/	/	SYM
ajoaa-1207	60	116	break	break	NOUN
ajoaa-1207	60	117	time	time	NOUN
ajoaa-1207	60	118	(	(	PUNCT
ajoaa-1207	60	119	min	min	NOUN
ajoaa-1207	60	120	)	)	PUNCT
ajoaa-1207	60	121	8.6	8.6	NUM
ajoaa-1207	60	122	b	b	X
ajoaa-1207	60	123	8.2	8.2	NUM
ajoaa-1207	60	124	b	b	SYM
ajoaa-1207	60	125	10.8	10.8	NUM
ajoaa-1207	60	126	a	a	DET
ajoaa-1207	60	127	7.5	7.5	NUM
ajoaa-1207	60	128	c	c	NOUN
ajoaa-1207	60	129	6.3	6.3	NUM
ajoaa-1207	60	130	d	d	NOUN
ajoaa-1207	60	131	6.6	6.6	NUM
ajoaa-1207	60	132	d	d	PROPN
ajoaa-1207	60	133	mti	mti	PROPN
ajoaa-1207	60	134	(	(	PUNCT
ajoaa-1207	60	135	fu	fu	PROPN
ajoaa-1207	60	136	)	)	PUNCT
ajoaa-1207	60	137	47	47	NUM
ajoaa-1207	61	1	d	d	NOUN
ajoaa-1207	61	2	57	57	NUM
ajoaa-1207	61	3	d	d	NOUN
ajoaa-1207	61	4	39	39	NUM
ajoaa-1207	61	5	e	e	NOUN
ajoaa-1207	61	6	39	39	NUM
ajoaa-1207	61	7	e	e	NOUN
ajoaa-1207	61	8	60	60	NUM
ajoaa-1207	61	9	a	a	DET
ajoaa-1207	61	10	56	56	NUM
ajoaa-1207	61	11	c	c	NOUN
ajoaa-1207	61	12	fq	fq	PROPN
ajoaa-1207	61	13	no	no	INTJ
ajoaa-1207	61	14	.	.	PROPN
ajoaa-1207	62	1	86	86	NUM
ajoaa-1207	62	2	b	b	SYM
ajoaa-1207	62	3	82	82	NUM
ajoaa-1207	62	4	c	c	NOUN
ajoaa-1207	62	5	108	108	NUM
ajoaa-1207	62	6	a	a	DET
ajoaa-1207	62	7	75	75	NUM
ajoaa-1207	62	8	d	d	SYM
ajoaa-1207	62	9	63	63	NUM
ajoaa-1207	62	10	f	f	SYM
ajoaa-1207	62	11	66	66	NUM
ajoaa-1207	62	12	e	e	NOUN
ajoaa-1207	62	13	*	*	PUNCT
ajoaa-1207	62	14	values	value	NOUN
ajoaa-1207	62	15	with	with	ADP
ajoaa-1207	62	16	common	common	ADJ
ajoaa-1207	62	17	alphabets	alphabet	NOUN
ajoaa-1207	62	18	are	be	AUX
ajoaa-1207	62	19	statistically	statistically	ADV
ajoaa-1207	62	20	insignificant	insignificant	ADJ
ajoaa-1207	62	21	at	at	ADP
ajoaa-1207	62	22	0.05	0.05	NUM
ajoaa-1207	62	23	flour	flour	NOUN
ajoaa-1207	62	24	type	type	NOUN
ajoaa-1207	62	25	grindstone	grindstone	NOUN
ajoaa-1207	62	26	flour	flour	NOUN
ajoaa-1207	62	27	mill	mill	NOUN
ajoaa-1207	62	28	flour	flour	NOUN
ajoaa-1207	62	29	flour	flour	NOUN
ajoaa-1207	62	30	composition	composition	NOUN
ajoaa-1207	62	31	wheat	wheat	NOUN
ajoaa-1207	62	32	:	:	PUNCT
ajoaa-1207	62	33	maize	maize	NOUN
ajoaa-1207	62	34	100	100	NUM
ajoaa-1207	62	35	:	:	SYM
ajoaa-1207	62	36	0	0	NUM
ajoaa-1207	62	37	wheat	wheat	NOUN
ajoaa-1207	62	38	:	:	PUNCT
ajoaa-1207	62	39	maize	maize	NOUN
ajoaa-1207	62	40	90	90	NUM
ajoaa-1207	62	41	:	:	SYM
ajoaa-1207	62	42	10	10	NUM
ajoaa-1207	62	43	wheat	wheat	NOUN
ajoaa-1207	62	44	:	:	PUNCT
ajoaa-1207	62	45	maize	maize	NOUN
ajoaa-1207	62	46	80	80	NUM
ajoaa-1207	62	47	:	:	SYM
ajoaa-1207	62	48	20	20	NUM
ajoaa-1207	62	49	wheat	wheat	NOUN
ajoaa-1207	62	50	:	:	PUNCT
ajoaa-1207	62	51	maize	maize	NOUN
ajoaa-1207	62	52	100	100	NUM
ajoaa-1207	62	53	:	:	SYM
ajoaa-1207	62	54	0	0	NUM
ajoaa-1207	62	55	wheat	wheat	NOUN
ajoaa-1207	62	56	:	:	PUNCT
ajoaa-1207	62	57	maize	maize	NOUN
ajoaa-1207	62	58	90	90	NUM
ajoaa-1207	62	59	:	:	SYM
ajoaa-1207	62	60	10	10	NUM
ajoaa-1207	62	61	wheat	wheat	NOUN
ajoaa-1207	62	62	:	:	PUNCT
ajoaa-1207	62	63	maize	maize	NOUN
ajoaa-1207	62	64	80	80	NUM
ajoaa-1207	62	65	:	:	SYM
ajoaa-1207	62	66	20	20	NUM
ajoaa-1207	62	67	wheat	wheat	NOUN
ajoaa-1207	62	68	:	:	PUNCT
ajoaa-1207	62	69	maize	maize	NOUN
ajoaa-1207	62	70	0:100	0:100	PROPN
ajoaa-1207	62	71	moisture	moisture	NOUN
ajoaa-1207	62	72	%	%	NOUN
ajoaa-1207	62	73	10.82	10.82	NUM
ajoaa-1207	63	1	d	d	NOUN
ajoaa-1207	63	2	10.88	10.88	NUM
ajoaa-1207	63	3	d	d	SYM
ajoaa-1207	63	4	10.93	10.93	NUM
ajoaa-1207	63	5	d	d	NOUN
ajoaa-1207	63	6	15.92	15.92	NUM
ajoaa-1207	63	7	a	a	DET
ajoaa-1207	63	8	15.50	15.50	NUM
ajoaa-1207	63	9	b	b	NOUN
ajoaa-1207	63	10	15.40	15.40	NUM
ajoaa-1207	63	11	b	b	PROPN
ajoaa-1207	63	12	11.78	11.78	NUM
ajoaa-1207	63	13	c	c	NOUN
ajoaa-1207	63	14	wet	wet	ADJ
ajoaa-1207	63	15	gluten	gluten	ADJ
ajoaa-1207	63	16	%	%	NOUN
ajoaa-1207	63	17	16.5	16.5	NUM
ajoaa-1207	63	18	c	c	NOUN
ajoaa-1207	63	19	15.0	15.0	NUM
ajoaa-1207	63	20	d	d	SYM
ajoaa-1207	63	21	14.0	14.0	NUM
ajoaa-1207	63	22	e	e	NOUN
ajoaa-1207	63	23	18.4	18.4	NUM
ajoaa-1207	63	24	a	a	DET
ajoaa-1207	63	25	17.5	17.5	NUM
ajoaa-1207	63	26	b	b	SYM
ajoaa-1207	63	27	16.5	16.5	NUM
ajoaa-1207	63	28	c	c	NOUN
ajoaa-1207	63	29	--	--	PUNCT
ajoaa-1207	63	30	dry	dry	ADJ
ajoaa-1207	63	31	gluten	gluten	VERB
ajoaa-1207	63	32	%	%	NOUN
ajoaa-1207	63	33	4.5	4.5	NUM
ajoaa-1207	63	34	c	c	NOUN
ajoaa-1207	63	35	4.5c	4.5c	NOUN
ajoaa-1207	63	36	4.0	4.0	NUM
ajoaa-1207	63	37	d	d	NOUN
ajoaa-1207	63	38	5.5	5.5	NUM
ajoaa-1207	63	39	a	a	DET
ajoaa-1207	63	40	5.0	5.0	NUM
ajoaa-1207	63	41	b	b	NOUN
ajoaa-1207	63	42	5.0	5.0	NUM
ajoaa-1207	63	43	b	b	NOUN
ajoaa-1207	63	44	--	--	PUNCT
ajoaa-1207	63	45	falling	fall	VERB
ajoaa-1207	63	46	number	number	NOUN
ajoaa-1207	63	47	542.7	542.7	NUM
ajoaa-1207	63	48	c	c	NOUN
ajoaa-1207	63	49	462.0	462.0	NUM
ajoaa-1207	64	1	d	d	NOUN
ajoaa-1207	64	2	398.0	398.0	NUM
ajoaa-1207	64	3	e	e	X
ajoaa-1207	64	4	724.0	724.0	NUM
ajoaa-1207	64	5	a	a	DET
ajoaa-1207	64	6	534.0	534.0	NUM
ajoaa-1207	64	7	b	b	NOUN
ajoaa-1207	64	8	506.0	506.0	NUM
ajoaa-1207	64	9	c	c	NOUN
ajoaa-1207	64	10	314.0	314.0	NUM
ajoaa-1207	64	11	f	f	SYM
ajoaa-1207	64	12	295	295	NUM
ajoaa-1207	64	13	organoleptic	organoleptic	ADJ
ajoaa-1207	64	14	evaluation	evaluation	NOUN
ajoaa-1207	64	15	chapatties	chapatti	NOUN
ajoaa-1207	64	16	prepared	prepare	VERB
ajoaa-1207	64	17	from	from	ADP
ajoaa-1207	64	18	different	different	ADJ
ajoaa-1207	64	19	wheatmaize	wheatmaize	NOUN
ajoaa-1207	64	20	composite	composite	ADJ
ajoaa-1207	64	21	flours	flour	NOUN
ajoaa-1207	64	22	was	be	AUX
ajoaa-1207	64	23	subjected	subject	VERB
ajoaa-1207	64	24	to	to	ADP
ajoaa-1207	64	25	sensory	sensory	ADJ
ajoaa-1207	64	26	evaluation	evaluation	NOUN
ajoaa-1207	64	27	for	for	ADP
ajoaa-1207	64	28	color	color	NOUN
ajoaa-1207	64	29	,	,	PUNCT
ajoaa-1207	64	30	texture	texture	NOUN
ajoaa-1207	64	31	,	,	PUNCT
ajoaa-1207	64	32	pliability	pliability	NOUN
ajoaa-1207	64	33	,	,	PUNCT
ajoaa-1207	64	34	tearability	tearability	NOUN
ajoaa-1207	64	35	,	,	PUNCT
ajoaa-1207	64	36	taste	taste	NOUN
ajoaa-1207	64	37	,	,	PUNCT
ajoaa-1207	64	38	flavor	flavor	NOUN
ajoaa-1207	64	39	and	and	CCONJ
ajoaa-1207	64	40	their	their	PRON
ajoaa-1207	64	41	mean	mean	ADJ
ajoaa-1207	64	42	score	score	NOUN
ajoaa-1207	64	43	were	be	AUX
ajoaa-1207	64	44	collected	collect	VERB
ajoaa-1207	64	45	(	(	PUNCT
ajoaa-1207	64	46	table	table	NOUN
ajoaa-1207	64	47	3	3	NUM
ajoaa-1207	64	48	)	)	PUNCT
ajoaa-1207	64	49	.	.	PUNCT
ajoaa-1207	65	1	chapatties	chapatti	NOUN
ajoaa-1207	65	2	from	from	ADP
ajoaa-1207	65	3	substituted	substitute	VERB
ajoaa-1207	65	4	mill	mill	NOUN
ajoaa-1207	65	5	flour	flour	NOUN
ajoaa-1207	65	6	were	be	AUX
ajoaa-1207	65	7	most	most	ADV
ajoaa-1207	65	8	preferred	preferred	ADJ
ajoaa-1207	65	9	in	in	ADP
ajoaa-1207	65	10	overall	overall	ADJ
ajoaa-1207	65	11	rank	rank	NOUN
ajoaa-1207	65	12	and	and	CCONJ
ajoaa-1207	65	13	from	from	ADP
ajoaa-1207	65	14	substituted	substitute	VERB
ajoaa-1207	65	15	grindstone	grindstone	NOUN
ajoaa-1207	65	16	flour	flour	NOUN
ajoaa-1207	65	17	were	be	AUX
ajoaa-1207	65	18	least	least	ADV
ajoaa-1207	65	19	preferred	prefer	VERB
ajoaa-1207	65	20	in	in	ADP
ajoaa-1207	65	21	taste	taste	NOUN
ajoaa-1207	65	22	and	and	CCONJ
ajoaa-1207	65	23	chew	chew	VERB
ajoaa-1207	65	24	ability	ability	NOUN
ajoaa-1207	65	25	and	and	CCONJ
ajoaa-1207	65	26	overall	overall	ADJ
ajoaa-1207	65	27	rank	rank	NOUN
ajoaa-1207	65	28	which	which	PRON
ajoaa-1207	65	29	may	may	AUX
ajoaa-1207	65	30	be	be	AUX
ajoaa-1207	65	31	correlated	correlate	VERB
ajoaa-1207	65	32	to	to	ADP
ajoaa-1207	65	33	less	less	ADJ
ajoaa-1207	65	34	moisture	moisture	NOUN
ajoaa-1207	65	35	content	content	NOUN
ajoaa-1207	65	36	and	and	CCONJ
ajoaa-1207	65	37	gluten	gluten	ADJ
ajoaa-1207	65	38	content	content	NOUN
ajoaa-1207	65	39	in	in	ADP
ajoaa-1207	65	40	substituted	substitute	VERB
ajoaa-1207	65	41	grindstone	grindstone	NOUN
ajoaa-1207	65	42	flour	flour	NOUN
ajoaa-1207	65	43	as	as	SCONJ
ajoaa-1207	65	44	compared	compare	VERB
ajoaa-1207	65	45	to	to	ADP
ajoaa-1207	65	46	substituted	substitute	VERB
ajoaa-1207	65	47	mill	mill	NOUN
ajoaa-1207	65	48	flour	flour	NOUN
ajoaa-1207	65	49	.	.	PUNCT
ajoaa-1207	66	1	for	for	ADP
ajoaa-1207	66	2	chapatti	chapatti	PROPN
ajoaa-1207	66	3	,	,	PUNCT
ajoaa-1207	66	4	the	the	DET
ajoaa-1207	66	5	water	water	NOUN
ajoaa-1207	66	6	absorption	absorption	NOUN
ajoaa-1207	66	7	had	have	VERB
ajoaa-1207	66	8	the	the	DET
ajoaa-1207	66	9	highest	high	ADJ
ajoaa-1207	66	10	correlation	correlation	NOUN
ajoaa-1207	66	11	with	with	ADP
ajoaa-1207	66	12	most	most	ADJ
ajoaa-1207	66	13	of	of	ADP
ajoaa-1207	66	14	the	the	DET
ajoaa-1207	66	15	sensory	sensory	ADJ
ajoaa-1207	66	16	attributes	attribute	NOUN
ajoaa-1207	66	17	,	,	PUNCT
ajoaa-1207	66	18	particularly	particularly	ADV
ajoaa-1207	66	19	in	in	ADP
ajoaa-1207	66	20	texture	texture	NOUN
ajoaa-1207	66	21	and	and	CCONJ
ajoaa-1207	66	22	taste	taste	NOUN
ajoaa-1207	66	23	,	,	PUNCT
ajoaa-1207	66	24	as	as	SCONJ
ajoaa-1207	66	25	water	water	NOUN
ajoaa-1207	66	26	absorption	absorption	NOUN
ajoaa-1207	66	27	decreased	decrease	VERB
ajoaa-1207	66	28	with	with	ADP
ajoaa-1207	66	29	increased	increase	VERB
ajoaa-1207	66	30	maize	maize	NOUN
ajoaa-1207	66	31	proportion	proportion	NOUN
ajoaa-1207	66	32	chapatties	chapatti	NOUN
ajoaa-1207	66	33	become	become	VERB
ajoaa-1207	66	34	harder	hard	ADJ
ajoaa-1207	66	35	.	.	PUNCT
ajoaa-1207	67	1	dough	dough	NOUN
ajoaa-1207	67	2	development	development	NOUN
ajoaa-1207	67	3	time	time	NOUN
ajoaa-1207	67	4	(	(	PUNCT
ajoaa-1207	67	5	ddt	ddt	PROPN
ajoaa-1207	67	6	)	)	PUNCT
ajoaa-1207	67	7	had	have	VERB
ajoaa-1207	67	8	practically	practically	ADV
ajoaa-1207	67	9	no	no	DET
ajoaa-1207	67	10	impact	impact	NOUN
ajoaa-1207	67	11	,	,	PUNCT
ajoaa-1207	67	12	whereas	whereas	SCONJ
ajoaa-1207	67	13	dough	dough	NOUN
ajoaa-1207	67	14	stability	stability	NOUN
ajoaa-1207	67	15	(	(	PUNCT
ajoaa-1207	67	16	ds	ds	PROPN
ajoaa-1207	67	17	)	)	PUNCT
ajoaa-1207	67	18	was	be	AUX
ajoaa-1207	67	19	correlated	correlate	VERB
ajoaa-1207	67	20	well	well	ADV
ajoaa-1207	67	21	with	with	ADP
ajoaa-1207	67	22	many	many	ADJ
ajoaa-1207	67	23	of	of	ADP
ajoaa-1207	67	24	the	the	DET
ajoaa-1207	67	25	attributes	attribute	NOUN
ajoaa-1207	67	26	,	,	PUNCT
ajoaa-1207	67	27	including	include	VERB
ajoaa-1207	67	28	texture	texture	NOUN
ajoaa-1207	67	29	and	and	CCONJ
ajoaa-1207	67	30	taste	taste	NOUN
ajoaa-1207	67	31	.	.	PUNCT
ajoaa-1207	68	1	a	a	DET
ajoaa-1207	68	2	wheaty	wheaty	NOUN
ajoaa-1207	68	3	aroma	aroma	NOUN
ajoaa-1207	68	4	and	and	CCONJ
ajoaa-1207	68	5	taste	taste	NOUN
ajoaa-1207	68	6	is	be	AUX
ajoaa-1207	68	7	desirable	desirable	ADJ
ajoaa-1207	68	8	with	with	ADP
ajoaa-1207	68	9	a	a	DET
ajoaa-1207	68	10	non	non	ADJ
ajoaa-1207	68	11	sticky	sticky	ADJ
ajoaa-1207	68	12	,	,	PUNCT
ajoaa-1207	68	13	soft	soft	ADJ
ajoaa-1207	68	14	chewing	chewing	NOUN
ajoaa-1207	68	15	feel	feel	NOUN
ajoaa-1207	68	16	in	in	ADP
ajoaa-1207	68	17	mouth	mouth	NOUN
ajoaa-1207	68	18	(	(	PUNCT
ajoaa-1207	68	19	dhaliwal	dhaliwal	PROPN
ajoaa-1207	68	20	et	et	PROPN
ajoaa-1207	68	21	al	al	PROPN
ajoaa-1207	68	22	.	.	PROPN
ajoaa-1207	68	23	,	,	PUNCT
ajoaa-1207	68	24	1996	1996	NUM
ajoaa-1207	68	25	)	)	PUNCT
ajoaa-1207	68	26	.	.	PUNCT
ajoaa-1207	69	1	so	so	ADV
ajoaa-1207	69	2	20	20	NUM
ajoaa-1207	69	3	%	%	NOUN
ajoaa-1207	69	4	substituted	substitute	VERB
ajoaa-1207	69	5	mill	mill	NOUN
ajoaa-1207	69	6	flour	flour	NOUN
ajoaa-1207	69	7	was	be	AUX
ajoaa-1207	69	8	maximum	maximum	ADV
ajoaa-1207	69	9	acceptable	acceptable	ADJ
ajoaa-1207	69	10	in	in	ADP
ajoaa-1207	69	11	all	all	DET
ajoaa-1207	69	12	flours	flour	NOUN
ajoaa-1207	69	13	.	.	PUNCT
ajoaa-1207	70	1	table	table	NOUN
ajoaa-1207	70	2	3	3	NUM
ajoaa-1207	70	3	:	:	PUNCT
ajoaa-1207	70	4	organoleptic	organoleptic	ADJ
ajoaa-1207	70	5	properties	property	NOUN
ajoaa-1207	70	6	of	of	ADP
ajoaa-1207	70	7	chapatties	chapatti	NOUN
ajoaa-1207	70	8	flour	flour	NOUN
ajoaa-1207	70	9	type	type	NOUN
ajoaa-1207	70	10	grindstone	grindstone	NOUN
ajoaa-1207	70	11	flour	flour	NOUN
ajoaa-1207	70	12	(	(	PUNCT
ajoaa-1207	70	13	whole	whole	ADJ
ajoaa-1207	70	14	meal	meal	NOUN
ajoaa-1207	70	15	)	)	PUNCT
ajoaa-1207	70	16	mill	mill	NOUN
ajoaa-1207	70	17	flour	flour	NOUN
ajoaa-1207	70	18	flour	flour	NOUN
ajoaa-1207	70	19	composition	composition	NOUN
ajoaa-1207	70	20	wheat	wheat	NOUN
ajoaa-1207	70	21	:	:	PUNCT
ajoaa-1207	70	22	maize	maize	NOUN
ajoaa-1207	70	23	100	100	NUM
ajoaa-1207	70	24	:	:	SYM
ajoaa-1207	70	25	0	0	NUM
ajoaa-1207	70	26	wheat	wheat	NOUN
ajoaa-1207	70	27	:	:	PUNCT
ajoaa-1207	70	28	maize	maize	NOUN
ajoaa-1207	70	29	90	90	NUM
ajoaa-1207	70	30	:	:	SYM
ajoaa-1207	70	31	10	10	NUM
ajoaa-1207	70	32	wheat	wheat	NOUN
ajoaa-1207	70	33	:	:	PUNCT
ajoaa-1207	70	34	maize	maize	NOUN
ajoaa-1207	70	35	80	80	NUM
ajoaa-1207	70	36	:	:	SYM
ajoaa-1207	70	37	20	20	NUM
ajoaa-1207	70	38	wheat	wheat	NOUN
ajoaa-1207	70	39	:	:	PUNCT
ajoaa-1207	70	40	maize	maize	NOUN
ajoaa-1207	70	41	100	100	NUM
ajoaa-1207	70	42	:	:	SYM
ajoaa-1207	70	43	0	0	NUM
ajoaa-1207	70	44	wheat	wheat	NOUN
ajoaa-1207	70	45	:	:	PUNCT
ajoaa-1207	70	46	maize	maize	NOUN
ajoaa-1207	70	47	90	90	NUM
ajoaa-1207	70	48	:	:	SYM
ajoaa-1207	70	49	10	10	NUM
ajoaa-1207	70	50	wheat	wheat	NOUN
ajoaa-1207	70	51	:	:	PUNCT
ajoaa-1207	70	52	maize	maize	NOUN
ajoaa-1207	70	53	80	80	NUM
ajoaa-1207	70	54	:	:	SYM
ajoaa-1207	70	55	20	20	NUM
ajoaa-1207	70	56	color	color	NOUN
ajoaa-1207	70	57	7.60	7.60	NUM
ajoaa-1207	70	58	abc	abc	PROPN
ajoaa-1207	70	59	6.40	6.40	NUM
ajoaa-1207	70	60	ef	ef	NOUN
ajoaa-1207	70	61	5.70fg	5.70fg	NUM
ajoaa-1207	70	62	8.30a	8.30a	NUM
ajoaa-1207	70	63	7.40	7.40	NUM
ajoaa-1207	70	64	bcd	bcd	PROPN
ajoaa-1207	70	65	7.60	7.60	NUM
ajoaa-1207	70	66	abc	abc	PROPN
ajoaa-1207	70	67	texture	texture	NOUN
ajoaa-1207	70	68	6.60	6.60	NUM
ajoaa-1207	70	69	bcd	bcd	NOUN
ajoaa-1207	70	70	6.0	6.0	NUM
ajoaa-1207	70	71	de	de	PROPN
ajoaa-1207	70	72	6.40	6.40	NUM
ajoaa-1207	70	73	cd	cd	NOUN
ajoaa-1207	70	74	8.0a	8.0a	NUM
ajoaa-1207	70	75	7.00	7.00	NUM
ajoaa-1207	70	76	bc	bc	PROPN
ajoaa-1207	70	77	7.40	7.40	NUM
ajoaa-1207	70	78	ab	ab	PROPN
ajoaa-1207	70	79	pliability	pliability	NOUN
ajoaa-1207	70	80	7.30a	7.30a	NUM
ajoaa-1207	70	81	7.00	7.00	NUM
ajoaa-1207	70	82	ab	ab	NOUN
ajoaa-1207	70	83	6.30	6.30	NUM
ajoaa-1207	70	84	bc	bc	PROPN
ajoaa-1207	70	85	7.90a	7.90a	NUM
ajoaa-1207	70	86	7.10	7.10	NUM
ajoaa-1207	70	87	ab	ab	PROPN
ajoaa-1207	70	88	7.40a	7.40a	NUM
ajoaa-1207	70	89	tearability	tearability	NOUN
ajoaa-1207	71	1	7.30a	7.30a	NUM
ajoaa-1207	71	2	6.6b	6.6b	NUM
ajoaa-1207	71	3	7.10ab	7.10ab	NUM
ajoaa-1207	71	4	7.10	7.10	NUM
ajoaa-1207	71	5	ab	ab	PROPN
ajoaa-1207	71	6	6.83	6.83	NUM
ajoaa-1207	71	7	ab	ab	PROPN
ajoaa-1207	71	8	7.30	7.30	NUM
ajoaa-1207	71	9	ab	ab	PROPN
ajoaa-1207	71	10	chew	chew	NOUN
ajoaa-1207	71	11	ability	ability	NOUN
ajoaa-1207	71	12	7.60a	7.60a	NUM
ajoaa-1207	71	13	7.00	7.00	NUM
ajoaa-1207	71	14	ab	ab	NOUN
ajoaa-1207	71	15	7.30	7.30	NUM
ajoaa-1207	71	16	ab	ab	PROPN
ajoaa-1207	71	17	7.30	7.30	NUM
ajoaa-1207	71	18	ab	ab	PROPN
ajoaa-1207	71	19	7.60	7.60	NUM
ajoaa-1207	71	20	a	a	DET
ajoaa-1207	71	21	7.30	7.30	NUM
ajoaa-1207	71	22	ab	ab	PROPN
ajoaa-1207	71	23	taste	taste	NOUN
ajoaa-1207	71	24	5.60cd	5.60cd	NUM
ajoaa-1207	71	25	5.10d	5.10d	NUM
ajoaa-1207	71	26	5.0d	5.0d	NOUN
ajoaa-1207	71	27	7.0a	7.0a	NOUN
ajoaa-1207	71	28	6.60	6.60	NUM
ajoaa-1207	71	29	ab	ab	PROPN
ajoaa-1207	71	30	6.40	6.40	NUM
ajoaa-1207	71	31	ab	ab	PROPN
ajoaa-1207	71	32	flavor	flavor	NOUN
ajoaa-1207	71	33	7.40a	7.40a	NUM
ajoaa-1207	71	34	6.70	6.70	NUM
ajoaa-1207	71	35	abc	abc	PROPN
ajoaa-1207	71	36	6.30	6.30	NUM
ajoaa-1207	71	37	bc	bc	PROPN
ajoaa-1207	72	1	7.40a	7.40a	NUM
ajoaa-1207	72	2	7.40a	7.40a	NUM
ajoaa-1207	72	3	7.40a	7.40a	NUM
ajoaa-1207	72	4	mean	mean	NOUN
ajoaa-1207	72	5	7.06	7.06	NUM
ajoaa-1207	72	6	6.40	6.40	NUM
ajoaa-1207	72	7	6.30	6.30	NUM
ajoaa-1207	72	8	7.39	7.39	NUM
ajoaa-1207	72	9	7.13	7.13	NUM
ajoaa-1207	72	10	7.26	7.26	NUM
ajoaa-1207	72	11	*	*	PUNCT
ajoaa-1207	72	12	values	value	NOUN
ajoaa-1207	72	13	with	with	ADP
ajoaa-1207	72	14	common	common	ADJ
ajoaa-1207	72	15	alphabets	alphabet	NOUN
ajoaa-1207	72	16	are	be	AUX
ajoaa-1207	72	17	statistically	statistically	ADV
ajoaa-1207	72	18	insignificant	insignificant	ADJ
ajoaa-1207	72	19	at	at	ADP
ajoaa-1207	72	20	0.05	0.05	NUM
ajoaa-1207	72	21	conclusion	conclusion	NOUN
ajoaa-1207	72	22	as	as	ADP
ajoaa-1207	72	23	the	the	DET
ajoaa-1207	72	24	functional	functional	ADJ
ajoaa-1207	72	25	properties	property	NOUN
ajoaa-1207	72	26	and	and	CCONJ
ajoaa-1207	72	27	proximate	proximate	VERB
ajoaa-1207	72	28	composition	composition	NOUN
ajoaa-1207	72	29	of	of	ADP
ajoaa-1207	72	30	the	the	DET
ajoaa-1207	72	31	wheat	wheat	NOUN
ajoaa-1207	72	32	/	/	SYM
ajoaa-1207	72	33	maize	maize	NOUN
ajoaa-1207	72	34	composite	composite	ADJ
ajoaa-1207	72	35	flours	flour	NOUN
ajoaa-1207	72	36	were	be	AUX
ajoaa-1207	72	37	slightly	slightly	ADV
ajoaa-1207	72	38	different	different	ADJ
ajoaa-1207	72	39	from	from	ADP
ajoaa-1207	72	40	that	that	PRON
ajoaa-1207	72	41	of	of	ADP
ajoaa-1207	72	42	100	100	NUM
ajoaa-1207	72	43	%	%	NOUN
ajoaa-1207	72	44	wheat	wheat	NOUN
ajoaa-1207	72	45	flour	flour	NOUN
ajoaa-1207	72	46	,	,	PUNCT
ajoaa-1207	72	47	it	it	PRON
ajoaa-1207	72	48	was	be	AUX
ajoaa-1207	72	49	found	find	VERB
ajoaa-1207	72	50	that	that	SCONJ
ajoaa-1207	72	51	chapatties	chapatti	NOUN
ajoaa-1207	72	52	baked	bake	VERB
ajoaa-1207	72	53	with	with	ADP
ajoaa-1207	72	54	10	10	NUM
ajoaa-1207	72	55	and	and	CCONJ
ajoaa-1207	72	56	20	20	NUM
ajoaa-1207	72	57	%	%	NOUN
ajoaa-1207	72	58	composite	composite	ADJ
ajoaa-1207	72	59	flour	flour	NOUN
ajoaa-1207	72	60	were	be	AUX
ajoaa-1207	72	61	significantly	significantly	ADV
ajoaa-1207	72	62	different	different	ADJ
ajoaa-1207	72	63	from	from	ADP
ajoaa-1207	72	64	the	the	DET
ajoaa-1207	72	65	control	control	NOUN
ajoaa-1207	72	66	(	(	PUNCT
ajoaa-1207	72	67	100	100	NUM
ajoaa-1207	72	68	%	%	NOUN
ajoaa-1207	72	69	)	)	PUNCT
ajoaa-1207	72	70	in	in	ADP
ajoaa-1207	72	71	most	most	ADJ
ajoaa-1207	72	72	of	of	ADP
ajoaa-1207	72	73	the	the	DET
ajoaa-1207	72	74	sensory	sensory	ADJ
ajoaa-1207	72	75	attributes	attribute	NOUN
ajoaa-1207	72	76	and	and	CCONJ
ajoaa-1207	72	77	overall	overall	ADJ
ajoaa-1207	72	78	acceptability	acceptability	NOUN
ajoaa-1207	72	79	.	.	PUNCT
ajoaa-1207	73	1	however	however	ADV
ajoaa-1207	73	2	chapatties	chapatti	NOUN
ajoaa-1207	73	3	baked	bake	VERB
ajoaa-1207	73	4	with	with	ADP
ajoaa-1207	73	5	20	20	NUM
ajoaa-1207	73	6	%	%	NOUN
ajoaa-1207	73	7	composite	composite	ADJ
ajoaa-1207	73	8	flour	flour	NOUN
ajoaa-1207	73	9	had	have	VERB
ajoaa-1207	73	10	maximum	maximum	ADJ
ajoaa-1207	73	11	acceptability	acceptability	NOUN
ajoaa-1207	73	12	.	.	PUNCT
ajoaa-1207	74	1	references	reference	NOUN
ajoaa-1207	74	2	aacc	aacc	PROPN
ajoaa-1207	74	3	(	(	PUNCT
ajoaa-1207	74	4	2000	2000	NUM
ajoaa-1207	74	5	)	)	PUNCT
ajoaa-1207	74	6	.	.	PUNCT
ajoaa-1207	75	1	approved	approve	VERB
ajoaa-1207	75	2	methods	method	NOUN
ajoaa-1207	75	3	of	of	ADP
ajoaa-1207	75	4	the	the	DET
ajoaa-1207	75	5	american	american	PROPN
ajoaa-1207	75	6	association	association	PROPN
ajoaa-1207	75	7	of	of	ADP
ajoaa-1207	75	8	cereal	cereal	NOUN
ajoaa-1207	75	9	chemists	chemist	NOUN
ajoaa-1207	75	10	.	.	PUNCT
ajoaa-1207	76	1	am	be	AUX
ajoaa-1207	76	2	.	.	PUNCT
ajoaa-1207	77	1	assoc	assoc	PROPN
ajoaa-1207	77	2	.	.	PUNCT
ajoaa-1207	77	3	cereal	cereal	PROPN
ajoaa-1207	77	4	chem	chem	PROPN
ajoaa-1207	77	5	.	.	PUNCT
ajoaa-1207	78	1	inc	inc	PROPN
ajoaa-1207	78	2	.	.	PROPN
ajoaa-1207	78	3	st	st	PROPN
ajoaa-1207	78	4	.	.	PROPN
ajoaa-1207	78	5	paul	paul	PROPN
ajoaa-1207	78	6	,	,	PUNCT
ajoaa-1207	78	7	minnesota	minnesota	PROPN
ajoaa-1207	78	8	,	,	PUNCT
ajoaa-1207	78	9	usa	usa	PROPN
ajoaa-1207	78	10	.	.	PROPN
ajoaa-1207	78	11	anjum	anjum	PROPN
ajoaa-1207	78	12	,	,	PUNCT
ajoaa-1207	78	13	f.	f.	PROPN
ajoaa-1207	78	14	m.	m.	PROPN
ajoaa-1207	78	15	,	,	PUNCT
ajoaa-1207	78	16	&	&	CCONJ
ajoaa-1207	78	17	walker	walker	PROPN
ajoaa-1207	78	18	,	,	PUNCT
ajoaa-1207	78	19	c.	c.	PROPN
ajoaa-1207	78	20	e.	e.	PROPN
ajoaa-1207	78	21	(	(	PUNCT
ajoaa-1207	78	22	2000	2000	NUM
ajoaa-1207	78	23	)	)	PUNCT
ajoaa-1207	78	24	.	.	PUNCT
ajoaa-1207	79	1	grain	grain	NOUN
ajoaa-1207	79	2	flour	flour	NOUN
ajoaa-1207	79	3	and	and	CCONJ
ajoaa-1207	79	4	bread	bread	NOUN
ajoaa-1207	79	5	-	-	PUNCT
ajoaa-1207	79	6	making	make	VERB
ajoaa-1207	79	7	properties	property	NOUN
ajoaa-1207	79	8	of	of	ADP
ajoaa-1207	79	9	eight	eight	NUM
ajoaa-1207	79	10	pakistani	pakistani	ADJ
ajoaa-1207	79	11	hard	hard	ADJ
ajoaa-1207	79	12	white	white	ADJ
ajoaa-1207	79	13	spring	spring	NOUN
ajoaa-1207	79	14	wheat	wheat	NOUN
ajoaa-1207	79	15	cultivars	cultivar	NOUN
ajoaa-1207	79	16	grown	grow	VERB
ajoaa-1207	79	17	at	at	ADP
ajoaa-1207	79	18	three	three	NUM
ajoaa-1207	79	19	deferent	deferent	ADJ
ajoaa-1207	79	20	locations	location	NOUN
ajoaa-1207	79	21	for	for	ADP
ajoaa-1207	79	22	2	2	NUM
ajoaa-1207	79	23	years	year	NOUN
ajoaa-1207	79	24	.	.	PUNCT
ajoaa-1207	80	1	international	international	ADJ
ajoaa-1207	80	2	journal	journal	PROPN
ajoaa-1207	80	3	of	of	ADP
ajoaa-1207	80	4	food	food	NOUN
ajoaa-1207	80	5	science	science	NOUN
ajoaa-1207	80	6	and	and	CCONJ
ajoaa-1207	80	7	technology	technology	NOUN
ajoaa-1207	80	8	,	,	PUNCT
ajoaa-1207	80	9	35	35	NUM
ajoaa-1207	80	10	,	,	PUNCT
ajoaa-1207	80	11	407	407	NUM
ajoaa-1207	80	12	–	–	PUNCT
ajoaa-1207	80	13	416	416	NUM
ajoaa-1207	80	14	.	.	PUNCT
ajoaa-1207	81	1	austin	austin	PROPN
ajoaa-1207	81	2	,	,	PUNCT
ajoaa-1207	81	3	a.	a.	PROPN
ajoaa-1207	81	4	,	,	PUNCT
ajoaa-1207	81	5	&	&	CCONJ
ajoaa-1207	81	6	ram	ram	PROPN
ajoaa-1207	81	7	,	,	PUNCT
ajoaa-1207	81	8	a.	a.	NOUN
ajoaa-1207	81	9	(	(	PUNCT
ajoaa-1207	81	10	1971	1971	NUM
ajoaa-1207	81	11	)	)	PUNCT
ajoaa-1207	81	12	.	.	PUNCT
ajoaa-1207	82	1	studies	study	NOUN
ajoaa-1207	82	2	on	on	ADP
ajoaa-1207	82	3	chapatti	chapatti	PROPN
ajoaa-1207	82	4	making	make	VERB
ajoaa-1207	82	5	quality	quality	NOUN
ajoaa-1207	82	6	of	of	ADP
ajoaa-1207	82	7	wheat	wheat	NOUN
ajoaa-1207	82	8	.	.	PUNCT
ajoaa-1207	83	1	indian	indian	PROPN
ajoaa-1207	83	2	council	council	PROPN
ajoaa-1207	83	3	of	of	ADP
ajoaa-1207	83	4	agric	agric	PROPN
ajoaa-1207	83	5	.	.	PUNCT
ajoaa-1207	84	1	res	re	NOUN
ajoaa-1207	84	2	.	.	PUNCT
ajoaa-1207	85	1	tech	tech	NOUN
ajoaa-1207	85	2	.	.	PUNCT
ajoaa-1207	86	1	bull	bull	NOUN
ajoaa-1207	86	2	.	.	PUNCT
ajoaa-1207	87	1	no	no	INTJ
ajoaa-1207	87	2	.	.	NOUN
ajoaa-1207	88	1	31	31	NUM
ajoaa-1207	88	2	.	.	PUNCT
ajoaa-1207	89	1	icar	icar	VERB
ajoaa-1207	89	2	new	new	ADJ
ajoaa-1207	89	3	delhi	delhi	PROPN
ajoaa-1207	89	4	.	.	PUNCT
ajoaa-1207	90	1	ayo	ayo	PROPN
ajoaa-1207	90	2	,	,	PUNCT
ajoaa-1207	90	3	j.	j.	PROPN
ajoaa-1207	90	4	a.	a.	PROPN
ajoaa-1207	90	5	(	(	PUNCT
ajoaa-1207	90	6	2001	2001	NUM
ajoaa-1207	90	7	)	)	PUNCT
ajoaa-1207	90	8	.	.	PUNCT
ajoaa-1207	91	1	the	the	DET
ajoaa-1207	91	2	effect	effect	NOUN
ajoaa-1207	91	3	of	of	ADP
ajoaa-1207	91	4	amaranth	amaranth	NOUN
ajoaa-1207	91	5	grain	grain	NOUN
ajoaa-1207	91	6	flour	flour	NOUN
ajoaa-1207	91	7	on	on	ADP
ajoaa-1207	91	8	the	the	DET
ajoaa-1207	91	9	quality	quality	NOUN
ajoaa-1207	91	10	of	of	ADP
ajoaa-1207	91	11	bread	bread	NOUN
ajoaa-1207	91	12	.	.	PUNCT
ajoaa-1207	92	1	international	international	ADJ
ajoaa-1207	92	2	journal	journal	PROPN
ajoaa-1207	92	3	of	of	ADP
ajoaa-1207	92	4	food	food	NOUN
ajoaa-1207	92	5	properties	property	NOUN
ajoaa-1207	92	6	,	,	PUNCT
ajoaa-1207	92	7	4(2	4(2	NUM
ajoaa-1207	92	8	)	)	PUNCT
ajoaa-1207	92	9	,	,	PUNCT
ajoaa-1207	92	10	341–351	341–351	NUM
ajoaa-1207	92	11	.	.	PUNCT
ajoaa-1207	93	1	bamidele	bamidele	PROPN
ajoaa-1207	93	2	,	,	PUNCT
ajoaa-1207	93	3	e.	e.	PROPN
ajoaa-1207	93	4	a.	a.	PROPN
ajoaa-1207	93	5	,	,	PUNCT
ajoaa-1207	93	6	cardoso	cardoso	PROPN
ajoaa-1207	93	7	,	,	PUNCT
ajoaa-1207	93	8	a.	a.	NOUN
ajoaa-1207	93	9	o.	o.	PROPN
ajoaa-1207	93	10	,	,	PUNCT
ajoaa-1207	93	11	&	&	CCONJ
ajoaa-1207	93	12	olaofe	olaofe	VERB
ajoaa-1207	93	13	,	,	PUNCT
ajoaa-1207	93	14	o.	o.	PROPN
ajoaa-1207	93	15	(	(	PUNCT
ajoaa-1207	93	16	2006	2006	NUM
ajoaa-1207	93	17	)	)	PUNCT
ajoaa-1207	93	18	.	.	PUNCT
ajoaa-1207	94	1	rheology	rheology	NOUN
ajoaa-1207	94	2	and	and	CCONJ
ajoaa-1207	94	3	baking	bake	VERB
ajoaa-1207	94	4	potential	potential	NOUN
ajoaa-1207	94	5	of	of	ADP
ajoaa-1207	94	6	wheat	wheat	NOUN
ajoaa-1207	94	7	/	/	SYM
ajoaa-1207	94	8	plantain	plantain	NOUN
ajoaa-1207	94	9	composite	composite	ADJ
ajoaa-1207	94	10	flour	flour	NOUN
ajoaa-1207	94	11	.	.	PUNCT
ajoaa-1207	95	1	journal	journal	NOUN
ajoaa-1207	95	2	of	of	ADP
ajoaa-1207	95	3	the	the	DET
ajoaa-1207	95	4	science	science	NOUN
ajoaa-1207	95	5	of	of	ADP
ajoaa-1207	95	6	food	food	NOUN
ajoaa-1207	95	7	and	and	CCONJ
ajoaa-1207	95	8	agriculture	agriculture	NOUN
ajoaa-1207	95	9	,	,	PUNCT
ajoaa-1207	95	10	51(3	51(3	NUM
ajoaa-1207	95	11	)	)	PUNCT
ajoaa-1207	95	12	,	,	PUNCT
ajoaa-1207	95	13	421–424	421–424	NUM
ajoaa-1207	95	14	.	.	PUNCT
ajoaa-1207	95	15	belderok	belderok	PROPN
ajoaa-1207	95	16	b.	b.	PROPN
ajoaa-1207	95	17	,	,	PUNCT
ajoaa-1207	95	18	mesdag	mesdag	PROPN
ajoaa-1207	95	19	j.	j.	PROPN
ajoaa-1207	95	20	,	,	PUNCT
ajoaa-1207	95	21	&	&	CCONJ
ajoaa-1207	95	22	donner	donner	PROPN
ajoaa-1207	95	23	d.	d.	PROPN
ajoaa-1207	95	24	a.	a.	PROPN
ajoaa-1207	95	25	(	(	PUNCT
ajoaa-1207	95	26	2000	2000	NUM
ajoaa-1207	95	27	)	)	PUNCT
ajoaa-1207	95	28	.	.	PUNCT
ajoaa-1207	96	1	bread	bread	NOUN
ajoaa-1207	96	2	-	-	PUNCT
ajoaa-1207	96	3	making	make	VERB
ajoaa-1207	96	4	quality	quality	NOUN
ajoaa-1207	96	5	of	of	ADP
ajoaa-1207	96	6	asian	asian	ADJ
ajoaa-1207	96	7	journal	journal	NOUN
ajoaa-1207	96	8	of	of	ADP
ajoaa-1207	96	9	agriculture	agriculture	NOUN
ajoaa-1207	96	10	and	and	CCONJ
ajoaa-1207	96	11	rural	rural	ADJ
ajoaa-1207	96	12	development	development	NOUN
ajoaa-1207	96	13	,	,	PUNCT
ajoaa-1207	96	14	4(4)2014	4(4)2014	NUM
ajoaa-1207	96	15	:	:	PUNCT
ajoaa-1207	96	16	292	292	NUM
ajoaa-1207	96	17	-	-	SYM
ajoaa-1207	96	18	296	296	NUM
ajoaa-1207	96	19	296	296	NUM
ajoaa-1207	96	20	wheat	wheat	NOUN
ajoaa-1207	96	21	:	:	PUNCT
ajoaa-1207	96	22	a	a	DET
ajoaa-1207	96	23	century	century	NOUN
ajoaa-1207	96	24	of	of	ADP
ajoaa-1207	96	25	breeding	breeding	NOUN
ajoaa-1207	96	26	in	in	ADP
ajoaa-1207	96	27	europe	europe	PROPN
ajoaa-1207	96	28	,	,	PUNCT
ajoaa-1207	96	29	kluwer	kluwer	PROPN
ajoaa-1207	96	30	academic	academic	ADJ
ajoaa-1207	96	31	publisher	publisher	NOUN
ajoaa-1207	96	32	:	:	PUNCT
ajoaa-1207	96	33	dordrecht	dordrecht	PROPN
ajoaa-1207	96	34	,	,	PUNCT
ajoaa-1207	96	35	the	the	DET
ajoaa-1207	96	36	netherlands	netherlands	PROPN
ajoaa-1207	96	37	,	,	PUNCT
ajoaa-1207	96	38	pp	pp	X
ajoaa-1207	96	39	.	.	PUNCT
ajoaa-1207	96	40	30	30	NUM
ajoaa-1207	96	41	–	–	PUNCT
ajoaa-1207	96	42	31	31	NUM
ajoaa-1207	96	43	.	.	PUNCT
ajoaa-1207	97	1	bolade	bolade	PROPN
ajoaa-1207	97	2	,	,	PUNCT
ajoaa-1207	97	3	m.	m.	PROPN
ajoaa-1207	97	4	k.	k.	PROPN
ajoaa-1207	97	5	,	,	PUNCT
ajoaa-1207	97	6	&	&	CCONJ
ajoaa-1207	97	7	adeyemi	adeyemi	ADV
ajoaa-1207	97	8	,	,	PUNCT
ajoaa-1207	97	9	i.	i.	PROPN
ajoaa-1207	97	10	a.	a.	PROPN
ajoaa-1207	97	11	(	(	PUNCT
ajoaa-1207	97	12	2012	2012	NUM
ajoaa-1207	97	13	)	)	PUNCT
ajoaa-1207	97	14	.	.	PUNCT
ajoaa-1207	98	1	functionality	functionality	NOUN
ajoaa-1207	98	2	enhancement	enhancement	NOUN
ajoaa-1207	98	3	of	of	ADP
ajoaa-1207	98	4	composite	composite	ADJ
ajoaa-1207	98	5	cassava	cassava	NOUN
ajoaa-1207	98	6	flour	flour	NOUN
ajoaa-1207	98	7	in	in	ADP
ajoaa-1207	98	8	the	the	DET
ajoaa-1207	98	9	production	production	NOUN
ajoaa-1207	98	10	of	of	ADP
ajoaa-1207	98	11	maize	maize	NOUN
ajoaa-1207	98	12	tuwo	tuwo	NOUN
ajoaa-1207	98	13	(	(	PUNCT
ajoaa-1207	98	14	a	a	DET
ajoaa-1207	98	15	nonfermented	nonfermente	VERB
ajoaa-1207	98	16	maize	maize	NOUN
ajoaa-1207	98	17	-	-	PUNCT
ajoaa-1207	98	18	based	base	VERB
ajoaa-1207	98	19	food	food	NOUN
ajoaa-1207	98	20	dumpling	dumpling	NOUN
ajoaa-1207	98	21	)	)	PUNCT
ajoaa-1207	98	22	,	,	PUNCT
ajoaa-1207	98	23	food	food	NOUN
ajoaa-1207	98	24	bioprocess	bioprocess	NOUN
ajoaa-1207	98	25	technol	technol	NOUN
ajoaa-1207	98	26	,	,	PUNCT
ajoaa-1207	98	27	5	5	NUM
ajoaa-1207	98	28	,	,	PUNCT
ajoaa-1207	98	29	1340–1348	1340–1348	NUM
ajoaa-1207	98	30	.	.	PUNCT
ajoaa-1207	99	1	buriro	buriro	NOUN
ajoaa-1207	99	2	,	,	PUNCT
ajoaa-1207	99	3	m.	m.	NOUN
ajoaa-1207	99	4	,	,	PUNCT
ajoaa-1207	99	5	oad	oad	NOUN
ajoaa-1207	99	6	,	,	PUNCT
ajoaa-1207	99	7	f.	f.	PROPN
ajoaa-1207	99	8	c.	c.	PROPN
ajoaa-1207	99	9	,	,	PUNCT
ajoaa-1207	99	10	keerio	keerio	PROPN
ajoaa-1207	99	11	,	,	PUNCT
ajoaa-1207	99	12	m.	m.	PROPN
ajoaa-1207	99	13	i.	i.	PROPN
ajoaa-1207	99	14	a.	a.	PROPN
ajoaa-1207	99	15	w.	w.	PROPN
ajoaa-1207	99	16	gandahi	gandahi	PROPN
ajoaa-1207	99	17	.	.	PROPN
ajoaa-1207	99	18	,	,	PUNCT
ajoaa-1207	99	19	&	&	CCONJ
ajoaa-1207	99	20	g.	g.	PROPN
ajoaa-1207	99	21	m.	m.	PROPN
ajoaa-1207	99	22	laghari	laghari	PROPN
ajoaa-1207	99	23	(	(	PUNCT
ajoaa-1207	99	24	2012	2012	NUM
ajoaa-1207	99	25	)	)	PUNCT
ajoaa-1207	99	26	.	.	PUNCT
ajoaa-1207	100	1	impact	impact	NOUN
ajoaa-1207	100	2	of	of	ADP
ajoaa-1207	100	3	storage	storage	NOUN
ajoaa-1207	100	4	sources	source	NOUN
ajoaa-1207	100	5	on	on	ADP
ajoaa-1207	100	6	physicochemical	physicochemical	ADJ
ajoaa-1207	100	7	properties	property	NOUN
ajoaa-1207	100	8	of	of	ADP
ajoaa-1207	100	9	various	various	ADJ
ajoaa-1207	100	10	wheat	wheat	NOUN
ajoaa-1207	100	11	verities	verity	NOUN
ajoaa-1207	100	12	.	.	PUNCT
ajoaa-1207	101	1	sarhad	sarhad	PROPN
ajoaa-1207	101	2	j.	j.	PROPN
ajoaa-1207	101	3	agric	agric	PROPN
ajoaa-1207	101	4	,	,	PUNCT
ajoaa-1207	101	5	28(2	28(2	NUM
ajoaa-1207	101	6	)	)	PUNCT
ajoaa-1207	101	7	,	,	PUNCT
ajoaa-1207	101	8	185	185	NUM
ajoaa-1207	101	9	-	-	SYM
ajoaa-1207	101	10	190	190	NUM
ajoaa-1207	101	11	.	.	PUNCT
ajoaa-1207	102	1	dhaliwal	dhaliwal	PROPN
ajoaa-1207	102	2	,	,	PUNCT
ajoaa-1207	102	3	y.	y.	PROPN
ajoaa-1207	102	4	s.	s.	PROPN
ajoaa-1207	102	5	,	,	PUNCT
ajoaa-1207	102	6	hatcher	hatcher	PROPN
ajoaa-1207	102	7	,	,	PUNCT
ajoaa-1207	102	8	d.	d.	PROPN
ajoaa-1207	102	9	w.	w.	PROPN
ajoaa-1207	102	10	,	,	PUNCT
ajoaa-1207	102	11	sekhon	sekhon	PROPN
ajoaa-1207	102	12	,	,	PUNCT
ajoaa-1207	102	13	k.	k.	PROPN
ajoaa-1207	102	14	s.	s.	PROPN
ajoaa-1207	102	15	,	,	PUNCT
ajoaa-1207	102	16	&	&	CCONJ
ajoaa-1207	102	17	kruger	kruger	PROPN
ajoaa-1207	102	18	,	,	PUNCT
ajoaa-1207	102	19	j.	j.	PROPN
ajoaa-1207	102	20	e.	e.	PROPN
ajoaa-1207	102	21	(	(	PUNCT
ajoaa-1207	102	22	1996	1996	NUM
ajoaa-1207	102	23	)	)	PUNCT
ajoaa-1207	102	24	.	.	PUNCT
ajoaa-1207	103	1	methodology	methodology	NOUN
ajoaa-1207	103	2	for	for	ADP
ajoaa-1207	103	3	preparation	preparation	NOUN
ajoaa-1207	103	4	and	and	CCONJ
ajoaa-1207	103	5	testing	testing	NOUN
ajoaa-1207	103	6	of	of	ADP
ajoaa-1207	103	7	chapatties	chapatti	NOUN
ajoaa-1207	103	8	produced	produce	VERB
ajoaa-1207	103	9	from	from	ADP
ajoaa-1207	103	10	different	different	ADJ
ajoaa-1207	103	11	classes	class	NOUN
ajoaa-1207	103	12	of	of	ADP
ajoaa-1207	103	13	canadian	canadian	ADJ
ajoaa-1207	103	14	wheat	wheat	NOUN
ajoaa-1207	103	15	.	.	PUNCT
ajoaa-1207	104	1	food	food	NOUN
ajoaa-1207	104	2	res	re	NOUN
ajoaa-1207	104	3	int	int	NOUN
ajoaa-1207	104	4	,	,	PUNCT
ajoaa-1207	104	5	29	29	NUM
ajoaa-1207	104	6	,	,	PUNCT
ajoaa-1207	104	7	163	163	NUM
ajoaa-1207	104	8	-	-	SYM
ajoaa-1207	104	9	168	168	NUM
ajoaa-1207	104	10	.	.	PUNCT
ajoaa-1207	105	1	ebeler	ebeler	PROPN
ajoaa-1207	105	2	,	,	PUNCT
ajoaa-1207	105	3	s.	s.	PROPN
ajoaa-1207	105	4	e.	e.	PROPN
ajoaa-1207	105	5	,	,	PUNCT
ajoaa-1207	105	6	&	&	CCONJ
ajoaa-1207	105	7	walker	walker	PROPN
ajoaa-1207	105	8	,	,	PUNCT
ajoaa-1207	105	9	c.	c.	PROPN
ajoaa-1207	105	10	e.	e.	PROPN
ajoaa-1207	105	11	(	(	PUNCT
ajoaa-1207	105	12	1983	1983	NUM
ajoaa-1207	105	13	)	)	PUNCT
ajoaa-1207	105	14	.	.	PUNCT
ajoaa-1207	106	1	wheat	wheat	NOUN
ajoaa-1207	106	2	and	and	CCONJ
ajoaa-1207	106	3	composite	composite	ADJ
ajoaa-1207	106	4	flour	flour	NOUN
ajoaa-1207	106	5	chapatties	chapatti	NOUN
ajoaa-1207	106	6	:	:	PUNCT
ajoaa-1207	106	7	effect	effect	NOUN
ajoaa-1207	106	8	of	of	ADP
ajoaa-1207	106	9	soy	soy	NOUN
ajoaa-1207	106	10	flour	flour	NOUN
ajoaa-1207	106	11	and	and	CCONJ
ajoaa-1207	106	12	sucrose	sucrose	NOUN
ajoaa-1207	106	13	-	-	PUNCT
ajoaa-1207	106	14	ester	ester	NOUN
ajoaa-1207	106	15	emulsifiers	emulsifier	NOUN
ajoaa-1207	106	16	.	.	PUNCT
ajoaa-1207	107	1	cereal	cereal	NOUN
ajoaa-1207	107	2	chem	chem	PROPN
ajoaa-1207	107	3	,	,	PUNCT
ajoaa-1207	107	4	60(4	60(4	NUM
ajoaa-1207	107	5	)	)	PUNCT
ajoaa-1207	107	6	,	,	PUNCT
ajoaa-1207	107	7	270	270	NUM
ajoaa-1207	107	8	-	-	SYM
ajoaa-1207	107	9	275	275	NUM
ajoaa-1207	107	10	.	.	PUNCT
ajoaa-1207	108	1	gomez	gomez	PROPN
ajoaa-1207	108	2	,	,	PUNCT
ajoaa-1207	108	3	k.	k.	PROPN
ajoaa-1207	108	4	a.	a.	PROPN
ajoaa-1207	108	5	,	,	PUNCT
ajoaa-1207	108	6	&	&	CCONJ
ajoaa-1207	108	7	gomez	gomez	PROPN
ajoaa-1207	108	8	,	,	PUNCT
ajoaa-1207	108	9	a.	a.	NOUN
ajoaa-1207	108	10	a.	a.	NOUN
ajoaa-1207	108	11	(	(	PUNCT
ajoaa-1207	108	12	1984	1984	NUM
ajoaa-1207	108	13	)	)	PUNCT
ajoaa-1207	108	14	.	.	PUNCT
ajoaa-1207	109	1	statistical	statistical	ADJ
ajoaa-1207	109	2	procedures	procedure	NOUN
ajoaa-1207	109	3	for	for	ADP
ajoaa-1207	109	4	agricultural	agricultural	ADJ
ajoaa-1207	109	5	research	research	NOUN
ajoaa-1207	109	6	,	,	PUNCT
ajoaa-1207	109	7	2	2	NUM
ajoaa-1207	109	8	nd	nd	NUM
ajoaa-1207	109	9	ed	ed	NOUN
ajoaa-1207	109	10	.	.	PUNCT
ajoaa-1207	110	1	27	27	NUM
ajoaa-1207	110	2	-	-	SYM
ajoaa-1207	110	3	34	34	NUM
ajoaa-1207	110	4	.	.	PUNCT
ajoaa-1207	111	1	hopman	hopman	PROPN
ajoaa-1207	111	2	,	,	PUNCT
ajoaa-1207	111	3	e.	e.	PROPN
ajoaa-1207	111	4	,	,	PUNCT
ajoaa-1207	111	5	d.	d.	PROPN
ajoaa-1207	111	6	liesbeth	liesbeth	PROPN
ajoaa-1207	111	7	,	,	PUNCT
ajoaa-1207	111	8	b.	b.	PROPN
ajoaa-1207	111	9	marie	marie	PROPN
ajoaa-1207	111	10	-	-	PUNCT
ajoaa-1207	111	11	loes	loes	PROPN
ajoaa-1207	111	12	,	,	PUNCT
ajoaa-1207	111	13	w.	w.	PROPN
ajoaa-1207	111	14	maud	maud	PROPN
ajoaa-1207	111	15	,	,	PUNCT
ajoaa-1207	111	16	z.	z.	PROPN
ajoaa-1207	111	17	walter	walter	PROPN
ajoaa-1207	111	18	,	,	PUNCT
ajoaa-1207	111	19	k.	k.	PROPN
ajoaa-1207	111	20	frits	frits	PROPN
ajoaa-1207	111	21	.	.	PROPN
ajoaa-1207	111	22	,	,	PUNCT
ajoaa-1207	111	23	&	&	CCONJ
ajoaa-1207	111	24	joachim	joachim	PROPN
ajoaa-1207	111	25	,	,	PUNCT
ajoaa-1207	111	26	s.	s.	PROPN
ajoaa-1207	111	27	(	(	PUNCT
ajoaa-1207	111	28	2008	2008	NUM
ajoaa-1207	111	29	)	)	PUNCT
ajoaa-1207	111	30	.	.	PUNCT
ajoaa-1207	112	1	tef	tef	PROPN
ajoaa-1207	112	2	in	in	ADP
ajoaa-1207	112	3	the	the	DET
ajoaa-1207	112	4	diet	diet	NOUN
ajoaa-1207	112	5	of	of	ADP
ajoaa-1207	112	6	celiac	celiac	ADJ
ajoaa-1207	112	7	patients	patient	NOUN
ajoaa-1207	112	8	in	in	ADP
ajoaa-1207	112	9	the	the	DET
ajoaa-1207	112	10	netherlands	netherlands	PROPN
ajoaa-1207	112	11	scandinavian	scandinavian	PROPN
ajoaa-1207	112	12	.	.	PUNCT
ajoaa-1207	113	1	journal	journal	PROPN
ajoaa-1207	113	2	of	of	ADP
ajoaa-1207	113	3	gastroenterology	gastroenterology	NOUN
ajoaa-1207	113	4	,	,	PUNCT
ajoaa-1207	113	5	43	43	NUM
ajoaa-1207	113	6	,	,	PUNCT
ajoaa-1207	113	7	277	277	NUM
ajoaa-1207	113	8	-	-	SYM
ajoaa-1207	113	9	282	282	NUM
ajoaa-1207	113	10	.	.	PUNCT
ajoaa-1207	114	1	kent	kent	PROPN
ajoaa-1207	114	2	,	,	PUNCT
ajoaa-1207	114	3	n.	n.	PROPN
ajoaa-1207	114	4	l.	l.	PROPN
ajoaa-1207	114	5	(	(	PUNCT
ajoaa-1207	114	6	1984	1984	NUM
ajoaa-1207	114	7	)	)	PUNCT
ajoaa-1207	114	8	.	.	PUNCT
ajoaa-1207	115	1	technology	technology	NOUN
ajoaa-1207	115	2	of	of	ADP
ajoaa-1207	115	3	cereals	cereal	NOUN
ajoaa-1207	115	4	.	.	PUNCT
ajoaa-1207	116	1	pergamon	pergamon	PROPN
ajoaa-1207	116	2	press	press	PROPN
ajoaa-1207	116	3	,	,	PUNCT
ajoaa-1207	116	4	new	new	PROPN
ajoaa-1207	116	5	york	york	PROPN
ajoaa-1207	116	6	.	.	PUNCT
ajoaa-1207	117	1	khan	khan	PROPN
ajoaa-1207	117	2	,	,	PUNCT
ajoaa-1207	117	3	m.	m.	NOUN
ajoaa-1207	117	4	a.	a.	PROPN
ajoaa-1207	117	5	,	,	PUNCT
ajoaa-1207	117	6	&	&	CCONJ
ajoaa-1207	117	7	ullah	ullah	PROPN
ajoaa-1207	117	8	.	.	PUNCT
ajoaa-1207	117	9	(	(	PUNCT
ajoaa-1207	117	10	1984	1984	NUM
ajoaa-1207	117	11	)	)	PUNCT
ajoaa-1207	117	12	.	.	PUNCT
ajoaa-1207	118	1	food	food	NOUN
ajoaa-1207	118	2	and	and	CCONJ
ajoaa-1207	118	3	nutrition	nutrition	NOUN
ajoaa-1207	118	4	situation	situation	NOUN
ajoaa-1207	118	5	in	in	ADP
ajoaa-1207	118	6	pakistan	pakistan	PROPN
ajoaa-1207	118	7	.	.	PUNCT
ajoaa-1207	119	1	progressive	progressive	ADJ
ajoaa-1207	119	2	farming	farming	PROPN
ajoaa-1207	119	3	,	,	PUNCT
ajoaa-1207	119	4	4(5	4(5	PROPN
ajoaa-1207	119	5	)	)	PUNCT
ajoaa-1207	119	6	,	,	PUNCT
ajoaa-1207	119	7	9	9	NUM
ajoaa-1207	119	8	-	-	SYM
ajoaa-1207	119	9	13	13	NUM
ajoaa-1207	119	10	.	.	PUNCT
ajoaa-1207	120	1	larmond	larmond	PROPN
ajoaa-1207	120	2	,	,	PUNCT
ajoaa-1207	120	3	e.	e.	PROPN
ajoaa-1207	120	4	(	(	PUNCT
ajoaa-1207	120	5	1997	1997	NUM
ajoaa-1207	120	6	)	)	PUNCT
ajoaa-1207	120	7	.	.	PUNCT
ajoaa-1207	121	1	methods	method	NOUN
ajoaa-1207	121	2	for	for	ADP
ajoaa-1207	121	3	sensory	sensory	ADJ
ajoaa-1207	121	4	evaluation	evaluation	NOUN
ajoaa-1207	121	5	of	of	ADP
ajoaa-1207	121	6	foods	food	NOUN
ajoaa-1207	121	7	.	.	PUNCT
ajoaa-1207	122	1	food	food	NOUN
ajoaa-1207	122	2	research	research	PROPN
ajoaa-1207	122	3	institute	institute	PROPN
ajoaa-1207	122	4	,	,	PUNCT
ajoaa-1207	122	5	central	central	ADJ
ajoaa-1207	122	6	experimental	experimental	ADJ
ajoaa-1207	122	7	farm	farm	NOUN
ajoaa-1207	122	8	,	,	PUNCT
ajoaa-1207	122	9	ottawa	ottawa	PROPN
ajoaa-1207	122	10	,	,	PUNCT
ajoaa-1207	122	11	canadian	canadian	PROPN
ajoaa-1207	122	12	,	,	PUNCT
ajoaa-1207	122	13	publication	publication	NOUN
ajoaa-1207	122	14	,	,	PUNCT
ajoaa-1207	122	15	p.	p.	NOUN
ajoaa-1207	122	16	1683	1683	NUM
ajoaa-1207	122	17	.	.	PUNCT
ajoaa-1207	123	1	omni	omni	PROPN
ajoaa-1207	123	2	(	(	PUNCT
ajoaa-1207	123	3	1996	1996	NUM
ajoaa-1207	123	4	)	)	PUNCT
ajoaa-1207	123	5	.	.	PUNCT
ajoaa-1207	124	1	mandatory	mandatory	ADJ
ajoaa-1207	124	2	food	food	NOUN
ajoaa-1207	124	3	enrichment	enrichment	NOUN
ajoaa-1207	124	4	,	,	PUNCT
ajoaa-1207	124	5	in	in	ADP
ajoaa-1207	124	6	the	the	DET
ajoaa-1207	124	7	1/1996	1/1996	NUM
ajoaa-1207	124	8	nutriview	nutriview	NOUN
ajoaa-1207	124	9	supplement	supplement	NOUN
ajoaa-1207	124	10	,	,	PUNCT
ajoaa-1207	124	11	the	the	DET
ajoaa-1207	124	12	roche	roche	PROPN
ajoaa-1207	124	13	/	/	SYM
ajoaa-1207	124	14	usaid	usaid	PROPN
ajoaa-1207	124	15	fortification	fortification	NOUN
ajoaa-1207	124	16	basics	basic	NOUN
ajoaa-1207	124	17	series	series	NOUN
ajoaa-1207	124	18	,	,	PUNCT
ajoaa-1207	124	19	and	and	CCONJ
ajoaa-1207	124	20	omni/	omni/	NUM
ajoaa-1207	124	21	usaid	usaid	ADJ
ajoaa-1207	124	22	publications	publication	NOUN
ajoaa-1207	124	23	.	.	PUNCT
ajoaa-1207	125	1	paucean	paucean	PROPN
ajoaa-1207	125	2	,	,	PUNCT
ajoaa-1207	125	3	a.	a.	PROPN
ajoaa-1207	125	4	,	,	PUNCT
ajoaa-1207	125	5	&	&	CCONJ
ajoaa-1207	125	6	simona	simona	PROPN
ajoaa-1207	125	7	,	,	PUNCT
ajoaa-1207	125	8	m.	m.	NOUN
ajoaa-1207	125	9	(	(	PUNCT
ajoaa-1207	125	10	2013	2013	NUM
ajoaa-1207	125	11	)	)	PUNCT
ajoaa-1207	125	12	.	.	PUNCT
ajoaa-1207	126	1	influence	influence	NOUN
ajoaa-1207	126	2	of	of	ADP
ajoaa-1207	126	3	defatted	defatted	ADJ
ajoaa-1207	126	4	maize	maize	NOUN
ajoaa-1207	126	5	germ	germ	NOUN
ajoaa-1207	126	6	flour	flour	NOUN
ajoaa-1207	126	7	addition	addition	NOUN
ajoaa-1207	126	8	in	in	ADP
ajoaa-1207	126	9	wheat	wheat	NOUN
ajoaa-1207	126	10	:	:	PUNCT
ajoaa-1207	126	11	maize	maize	NOUN
ajoaa-1207	126	12	bread	bread	NOUN
ajoaa-1207	126	13	formulations	formulation	NOUN
ajoaa-1207	126	14	.	.	PUNCT
ajoaa-1207	127	1	journal	journal	NOUN
ajoaa-1207	127	2	of	of	ADP
ajoaa-1207	127	3	agroalimentary	agroalimentary	ADJ
ajoaa-1207	127	4	processes	process	NOUN
ajoaa-1207	127	5	and	and	CCONJ
ajoaa-1207	127	6	technologies	technology	NOUN
ajoaa-1207	127	7	,	,	PUNCT
ajoaa-1207	127	8	19(3	19(3	NUM
ajoaa-1207	127	9	)	)	PUNCT
ajoaa-1207	127	10	,	,	PUNCT
ajoaa-1207	127	11	298	298	NUM
ajoaa-1207	127	12	-	-	SYM
ajoaa-1207	127	13	304	304	NUM
ajoaa-1207	127	14	.	.	PUNCT
ajoaa-1207	127	15	pyler	pyler	NOUN
ajoaa-1207	127	16	,	,	PUNCT
ajoaa-1207	127	17	e.	e.	PROPN
ajoaa-1207	127	18	j.	j.	PROPN
ajoaa-1207	127	19	(	(	PUNCT
ajoaa-1207	127	20	1988	1988	NUM
ajoaa-1207	127	21	)	)	PUNCT
ajoaa-1207	127	22	.	.	PUNCT
ajoaa-1207	128	1	baking	bake	VERB
ajoaa-1207	128	2	science	science	NOUN
ajoaa-1207	128	3	and	and	CCONJ
ajoaa-1207	128	4	technology	technology	NOUN
ajoaa-1207	128	5	,	,	PUNCT
ajoaa-1207	128	6	3	3	NUM
ajoaa-1207	128	7	rd	rd	NOUN
ajoaa-1207	128	8	ed	ed	NOUN
ajoaa-1207	128	9	.	.	PUNCT
ajoaa-1207	129	1	sosland	sosland	NOUN
ajoaa-1207	129	2	publishing	publishing	NOUN
ajoaa-1207	129	3	:	:	PUNCT
ajoaa-1207	129	4	merriam	merriam	PROPN
ajoaa-1207	129	5	,	,	PUNCT
ajoaa-1207	129	6	ks	ks	PROPN
ajoaa-1207	129	7	.	.	PROPN
ajoaa-1207	129	8	rao	rao	PROPN
ajoaa-1207	129	9	,	,	PUNCT
ajoaa-1207	129	10	h.	h.	PROPN
ajoaa-1207	129	11	p.	p.	PROPN
ajoaa-1207	129	12	,	,	PUNCT
ajoaa-1207	129	13	leelawathi	leelawathi	PROPN
ajoaa-1207	129	14	,	,	PUNCT
ajoaa-1207	129	15	k.	k.	PROPN
ajoaa-1207	129	16	,	,	PUNCT
ajoaa-1207	129	17	&	&	CCONJ
ajoaa-1207	129	18	shurpalekar	shurpalekar	PROPN
ajoaa-1207	129	19	,	,	PUNCT
ajoaa-1207	129	20	s.	s.	PROPN
ajoaa-1207	129	21	r.	r.	PROPN
ajoaa-1207	129	22	(	(	PUNCT
ajoaa-1207	129	23	1986	1986	NUM
ajoaa-1207	129	24	)	)	PUNCT
ajoaa-1207	129	25	.	.	PUNCT
ajoaa-1207	130	1	test	test	NOUN
ajoaa-1207	130	2	baking	baking	NOUN
ajoaa-1207	130	3	of	of	ADP
ajoaa-1207	130	4	chapatti	chapatti	PROPN
ajoaa-1207	130	5	development	development	NOUN
ajoaa-1207	130	6	of	of	ADP
ajoaa-1207	130	7	a	a	DET
ajoaa-1207	130	8	method	method	NOUN
ajoaa-1207	130	9	.	.	PUNCT
ajoaa-1207	131	1	cereal	cereal	NOUN
ajoaa-1207	131	2	chem	chem	NOUN
ajoaa-1207	131	3	,	,	PUNCT
ajoaa-1207	131	4	63	63	NUM
ajoaa-1207	131	5	,	,	PUNCT
ajoaa-1207	131	6	297	297	NUM
ajoaa-1207	131	7	-	-	SYM
ajoaa-1207	131	8	303	303	NUM
ajoaa-1207	131	9	.	.	PUNCT
ajoaa-1207	132	1	sabanis	sabanis	PROPN
ajoaa-1207	132	2	,	,	PUNCT
ajoaa-1207	132	3	d.	d.	PROPN
ajoaa-1207	132	4	,	,	PUNCT
ajoaa-1207	132	5	&	&	CCONJ
ajoaa-1207	132	6	c.	c.	PROPN
ajoaa-1207	132	7	tzia	tzia	PROPN
ajoaa-1207	132	8	(	(	PUNCT
ajoaa-1207	132	9	2009	2009	NUM
ajoaa-1207	132	10	)	)	PUNCT
ajoaa-1207	132	11	.	.	PUNCT
ajoaa-1207	133	1	effect	effect	NOUN
ajoaa-1207	133	2	of	of	ADP
ajoaa-1207	133	3	rice	rice	NOUN
ajoaa-1207	133	4	,	,	PUNCT
ajoaa-1207	133	5	corn	corn	NOUN
ajoaa-1207	133	6	and	and	CCONJ
ajoaa-1207	133	7	soy	soy	NOUN
ajoaa-1207	133	8	flour	flour	NOUN
ajoaa-1207	133	9	addition	addition	NOUN
ajoaa-1207	133	10	on	on	ADP
ajoaa-1207	133	11	characteristics	characteristic	NOUN
ajoaa-1207	133	12	of	of	ADP
ajoaa-1207	133	13	bread	bread	NOUN
ajoaa-1207	133	14	produced	produce	VERB
ajoaa-1207	133	15	from	from	ADP
ajoaa-1207	133	16	different	different	ADJ
ajoaa-1207	133	17	wheat	wheat	NOUN
ajoaa-1207	133	18	cultivars	cultivar	NOUN
ajoaa-1207	133	19	.	.	PUNCT
ajoaa-1207	134	1	food	food	NOUN
ajoaa-1207	134	2	bioprocess	bioprocess	PROPN
ajoaa-1207	134	3	technol	technol	NOUN
ajoaa-1207	134	4	,	,	PUNCT
ajoaa-1207	134	5	2	2	NUM
ajoaa-1207	134	6	,	,	PUNCT
ajoaa-1207	134	7	68–79	68–79	ADV
ajoaa-1207	134	8	.	.	PUNCT
ajoaa-1207	135	1	shad	shad	NOUN
ajoaa-1207	135	2	,	,	PUNCT
ajoaa-1207	135	3	m.	m.	NOUN
ajoaa-1207	135	4	a.	a.	PROPN
ajoaa-1207	135	5	,	,	PUNCT
ajoaa-1207	135	6	h.	h.	PROPN
ajoaa-1207	135	7	nawaz	nawaz	PROPN
ajoaa-1207	135	8	.	.	PUNCT
ajoaa-1207	135	9	,	,	PUNCT
ajoaa-1207	135	10	&	&	CCONJ
ajoaa-1207	135	11	m.	m.	PROPN
ajoaa-1207	135	12	noor	noor	PROPN
ajoaa-1207	135	13	(	(	PUNCT
ajoaa-1207	135	14	2013	2013	NUM
ajoaa-1207	135	15	)	)	PUNCT
ajoaa-1207	135	16	.	.	PUNCT
ajoaa-1207	136	1	functional	functional	ADJ
ajoaa-1207	136	2	properties	property	NOUN
ajoaa-1207	136	3	of	of	ADP
ajoaa-1207	136	4	maize	maize	NOUN
ajoaa-1207	136	5	flour	flour	NOUN
ajoaa-1207	136	6	and	and	CCONJ
ajoaa-1207	136	7	its	its	PRON
ajoaa-1207	136	8	blends	blend	NOUN
ajoaa-1207	136	9	with	with	ADP
ajoaa-1207	136	10	wheat	wheat	NOUN
ajoaa-1207	136	11	flour	flour	NOUN
ajoaa-1207	136	12	:	:	PUNCT
ajoaa-1207	136	13	optimization	optimization	NOUN
ajoaa-1207	136	14	of	of	ADP
ajoaa-1207	136	15	preparation	preparation	NOUN
ajoaa-1207	136	16	conditions	condition	NOUN
ajoaa-1207	136	17	by	by	ADP
ajoaa-1207	136	18	response	response	NOUN
ajoaa-1207	136	19	surface	surface	NOUN
ajoaa-1207	136	20	methodology	methodology	NOUN
ajoaa-1207	136	21	.	.	PUNCT
ajoaa-1207	137	1	pak	pak	PROPN
ajoaa-1207	137	2	.	.	PUNCT
ajoaa-1207	138	1	j.	j.	PROPN
ajoaa-1207	138	2	bot	bot	PROPN
ajoaa-1207	138	3	,	,	PUNCT
ajoaa-1207	138	4	45(6	45(6	NOUN
ajoaa-1207	138	5	)	)	PUNCT
ajoaa-1207	138	6	,	,	PUNCT
ajoaa-1207	138	7	2027	2027	NUM
ajoaa-1207	138	8	-	-	SYM
ajoaa-1207	138	9	2035	2035	NUM
ajoaa-1207	138	10	.	.	PUNCT
ajoaa-1207	139	1	shittu	shittu	ADJ
ajoaa-1207	139	2	,	,	PUNCT
ajoaa-1207	139	3	t.	t.	PROPN
ajoaa-1207	139	4	a.	a.	PROPN
ajoaa-1207	139	5	,	,	PUNCT
ajoaa-1207	139	6	raji	raji	PROPN
ajoaa-1207	139	7	,	,	PUNCT
ajoaa-1207	139	8	a.	a.	NOUN
ajoaa-1207	139	9	o.	o.	PROPN
ajoaa-1207	139	10	,	,	PUNCT
ajoaa-1207	139	11	&	&	CCONJ
ajoaa-1207	139	12	sanni	sanni	PROPN
ajoaa-1207	139	13	,	,	PUNCT
ajoaa-1207	139	14	l.	l.	PROPN
ajoaa-1207	139	15	o.	o.	PROPN
ajoaa-1207	139	16	2007	2007	NUM
ajoaa-1207	139	17	)	)	PUNCT
ajoaa-1207	139	18	.	.	PUNCT
ajoaa-1207	140	1	bread	bread	NOUN
ajoaa-1207	140	2	from	from	ADP
ajoaa-1207	140	3	composite	composite	ADJ
ajoaa-1207	140	4	cassava	cassava	NOUN
ajoaa-1207	140	5	-	-	PUNCT
ajoaa-1207	140	6	wheat	wheat	NOUN
ajoaa-1207	140	7	flour	flour	NOUN
ajoaa-1207	140	8	:	:	PUNCT
ajoaa-1207	140	9	i.	i.	NOUN
ajoaa-1207	140	10	effect	effect	NOUN
ajoaa-1207	140	11	of	of	ADP
ajoaa-1207	140	12	baking	baking	NOUN
ajoaa-1207	140	13	time	time	NOUN
ajoaa-1207	140	14	and	and	CCONJ
ajoaa-1207	140	15	temperature	temperature	NOUN
ajoaa-1207	140	16	on	on	ADP
ajoaa-1207	140	17	some	some	DET
ajoaa-1207	140	18	physical	physical	ADJ
ajoaa-1207	140	19	properties	property	NOUN
ajoaa-1207	140	20	of	of	ADP
ajoaa-1207	140	21	bread	bread	NOUN
ajoaa-1207	140	22	loaf	loaf	NOUN
ajoaa-1207	140	23	.	.	PUNCT
ajoaa-1207	141	1	food	food	NOUN
ajoaa-1207	141	2	research	research	PROPN
ajoaa-1207	141	3	international	international	PROPN
ajoaa-1207	141	4	,	,	PUNCT
ajoaa-1207	141	5	40(2	40(2	NUM
ajoaa-1207	141	6	)	)	PUNCT
ajoaa-1207	141	7	,	,	PUNCT
ajoaa-1207	141	8	280–290	280–290	NUM
ajoaa-1207	141	9	.	.	PUNCT
ajoaa-1207	141	10	shurpalekar	shurpalekar	NOUN
ajoaa-1207	141	11	,	,	PUNCT
ajoaa-1207	141	12	s.	s.	PROPN
ajoaa-1207	141	13	r.	r.	PROPN
ajoaa-1207	141	14	,	,	PUNCT
ajoaa-1207	141	15	&	&	CCONJ
ajoaa-1207	141	16	prabhavathi	prabhavathi	PROPN
ajoaa-1207	141	17	,	,	PUNCT
ajoaa-1207	141	18	c.	c.	PROPN
ajoaa-1207	141	19	(	(	PUNCT
ajoaa-1207	141	20	1976	1976	NUM
ajoaa-1207	141	21	)	)	PUNCT
ajoaa-1207	141	22	.	.	PUNCT
ajoaa-1207	142	1	brabender	brabender	NOUN
ajoaa-1207	142	2	farinograph	farinograph	PROPN
ajoaa-1207	142	3	,	,	PUNCT
ajoaa-1207	142	4	research	research	NOUN
ajoaa-1207	142	5	extensometer	extensometer	ADJ
ajoaa-1207	142	6	and	and	CCONJ
ajoaa-1207	142	7	hilliff	hilliff	ADJ
ajoaa-1207	142	8	chapatties	chapatti	NOUN
ajoaa-1207	142	9	press	press	NOUN
ajoaa-1207	142	10	as	as	ADP
ajoaa-1207	142	11	tool	tool	NOUN
ajoaa-1207	142	12	for	for	ADP
ajoaa-1207	142	13	standardization	standardization	NOUN
ajoaa-1207	142	14	and	and	CCONJ
ajoaa-1207	142	15	objective	objective	ADJ
ajoaa-1207	142	16	assessment	assessment	NOUN
ajoaa-1207	142	17	of	of	ADP
ajoaa-1207	142	18	chapatti	chapatti	PROPN
ajoaa-1207	142	19	dough	dough	PROPN
ajoaa-1207	142	20	.	.	PUNCT
ajoaa-1207	143	1	cereal	cereal	NOUN
ajoaa-1207	143	2	chem	chem	PROPN
ajoaa-1207	143	3	,	,	PUNCT
ajoaa-1207	143	4	53	53	NUM
ajoaa-1207	143	5	,	,	PUNCT
ajoaa-1207	143	6	457	457	NUM
ajoaa-1207	143	7	-	-	SYM
ajoaa-1207	143	8	469	469	NUM
ajoaa-1207	143	9	.	.	PUNCT
ajoaa-1207	144	1	siddique	siddique	NOUN
ajoaa-1207	144	2	,	,	PUNCT
ajoaa-1207	144	3	m.	m.	NOUN
ajoaa-1207	144	4	1	1	NUM
ajoaa-1207	144	5	.	.	PUNCT
ajoaa-1207	144	6	(	(	PUNCT
ajoaa-1207	144	7	1989	1989	NUM
ajoaa-1207	144	8	)	)	PUNCT
ajoaa-1207	144	9	.	.	PUNCT
ajoaa-1207	145	1	physico	physico	NOUN
ajoaa-1207	145	2	-	-	PUNCT
ajoaa-1207	145	3	chemical	chemical	NOUN
ajoaa-1207	145	4	properties	property	NOUN
ajoaa-1207	145	5	of	of	ADP
ajoaa-1207	145	6	composite	composite	ADJ
ajoaa-1207	145	7	flour	flour	NOUN
ajoaa-1207	145	8	for	for	ADP
ajoaa-1207	145	9	chapatti	chapatti	ADJ
ajoaa-1207	145	10	production	production	NOUN
ajoaa-1207	145	11	,	,	PUNCT
ajoaa-1207	145	12	ph	ph	PROPN
ajoaa-1207	145	13	.	.	PROPN
ajoaa-1207	145	14	d.	d.	PROPN
ajoaa-1207	145	15	thesis	thesis	PROPN
ajoaa-1207	145	16	.	.	PUNCT
ajoaa-1207	146	1	deptt	deptt	PROPN
ajoaa-1207	146	2	of	of	ADP
ajoaa-1207	146	3	food	food	NOUN
ajoaa-1207	146	4	technol	technol	NOUN
ajoaa-1207	146	5	.	.	PROPN
ajoaa-1207	146	6	,	,	PUNCT
ajoaa-1207	146	7	univ	univ	PROPN
ajoaa-1207	146	8	.	.	PUNCT
ajoaa-1207	147	1	agric	agric	PROPN
ajoaa-1207	147	2	.	.	PROPN
ajoaa-1207	147	3	,	,	PUNCT
ajoaa-1207	147	4	faisalabad	faisalabad	PROPN
ajoaa-1207	147	5	,	,	PUNCT
ajoaa-1207	147	6	pakistan	pakistan	PROPN
ajoaa-1207	147	7	.	.	PUNCT
ajoaa-1207	148	1	simon	simon	PROPN
ajoaa-1207	148	2	,	,	PUNCT
ajoaa-1207	148	3	s.	s.	PROPN
ajoaa-1207	148	4	j.	j.	PROPN
ajoaa-1207	148	5	(	(	PUNCT
ajoaa-1207	148	6	1987	1987	NUM
ajoaa-1207	148	7	)	)	PUNCT
ajoaa-1207	148	8	.	.	PUNCT
ajoaa-1207	149	1	more	more	ADJ
ajoaa-1207	149	2	wheat	wheat	NOUN
ajoaa-1207	149	3	with	with	ADP
ajoaa-1207	149	4	superior	superior	ADJ
ajoaa-1207	149	5	baking	baking	NOUN
ajoaa-1207	149	6	quality	quality	NOUN
ajoaa-1207	149	7	is	be	AUX
ajoaa-1207	149	8	needed	need	VERB
ajoaa-1207	149	9	.	.	PUNCT
ajoaa-1207	150	1	cereal	cereal	NOUN
ajoaa-1207	150	2	foods	food	NOUN
ajoaa-1207	150	3	world	world	NOUN
ajoaa-1207	150	4	,	,	PUNCT
ajoaa-1207	150	5	32	32	NUM
ajoaa-1207	150	6	,	,	PUNCT
ajoaa-1207	150	7	323	323	NUM
ajoaa-1207	150	8	-	-	SYM
ajoaa-1207	150	9	326	326	NUM
ajoaa-1207	150	10	.	.	PUNCT