id	domain	url
ajoaa-1653	aessweb.com	http://aessweb.com/journal-detail.php?id=5005
ajoaa-1653	crossmark.crossref.org	http://crossmark.crossref.org/dialog/?doi=10.18488/journal.1005/2017.7.11/1005.11.233.343
ajoaa-1653	aessweb.com	http://aessweb.com/journal-detail.php?id=5005
ajoaa-1653	crossmark.crossref.org	http://crossmark.crossref.org/dialog/?doi=10.18488/journal.1005/2017.7.11/1005.11.233.343
ajoaa-1653	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=varietal+variation+in+some+important+chemical+constituents+in+chilli+&btng
ajoaa-1653	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=varietal+variation+in+some+important+chemical+constituents+in+chilli+&btng
ajoaa-1653	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=year+book+of+agricultural+statistics+of+bangladesh.+&btng
ajoaa-1653	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=vegetative+growth+and+yield+performance+of+four+chilli+%28capsicum+frutescens%29+cultivars&btng
ajoaa-1653	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=effect+of+cooking+on+the+antioxidant+properties+of+coloured+peppers&btng
ajoaa-1653	doi.org	https://doi.org/10.1016/j.foodchem.2008.03.022
ajoaa-1653	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=the+basis+of+expression+of+leaf+photosynthesis+activities+&btng
ajoaa-1653	doi.org	https://doi.org/10.1007/978-94-010-1957-6_4
ajoaa-1653	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=present+status+and+prospects+increases+production+of+tomatoes+and+pepper+in+nigeria&btng
ajoaa-1653	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=evaluation+of+chilli+%28capsicum+spp.%29+germplasm+for+fruit+yield+and+component+characters&btng
ajoaa-1653	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=statistical+procedures+for+agricultural+research+&btng
ajoaa-1653	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=statistical+procedures+for+agricultural+research+&btng
ajoaa-1653	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=changes+in+phytochemical+and+antioxidant+activity+of+selected+pepper+cultivar+as+influenced+by+maturity&btng
ajoaa-1653	doi.org	https://doi.org/10.1021/jf990916t
ajoaa-1653	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=antioxidant+systems+and+their+relationship+with+the+response+of+pepper+fruits+to+storage+at+&btng
ajoaa-1653	doi.org	https://doi.org/10.1021/jf030052i
ajoaa-1653	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=studies+on+variation+in+protein+and+mineral+contents+in+dried+red+fruits+of+chilli+varieties.&btng
ajoaa-1653	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=studies+on+variation+in+protein+and+mineral+contents+in+dried+red+fruits+of+chilli+varieties.&btng
ajoaa-1653	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=food+composition+table+for+use+in+east+asia&btng
ajoaa-1653	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=study+on+morpho-physiological+and+yield+performance+of+four+chilli+%28capsicum+spp.%29+lines&btng
ajoaa-1653	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=variability%2c+heritability+and+genetic+advance+in+wax+type+chilli+%28capsicum+annuum+l.&btng
ajoaa-1653	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=variability%2c+heritability+and+genetic+advance+in+wax+type+chilli+%28capsicum+annuum+l.&btng
ajoaa-1653	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=response+of+four+cultivars+of+pepper+%28capsicum+frutescens+l.%29+to+different+levels+of+npk+fertilizer+in+rainforest+agro+ecological+zone&btng
ajoaa-1653	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=an+introduction+to+practical+biochemistry.+&btng
ajoaa-1653	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=experimental+results+of+selection+with+peppers+%28capsicum+annuum%29.+&btng
ajoaa-1653	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=tropical+crops&btng
ajoaa-1653	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=inheritance+studies+in+chilli+%28capsicum+annuum+l.%29&btng
ajoaa-1653	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=genetic+variation%2c+association+of+characters%2c+and+their+direct+and+indirect+contributions+for+improvement+in+chilli+peppers&btng=https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=genetic+variation%2c+association+of+characters%2c+and+their+direct+and+indirect+contributions+for+improvement+in+chilli+peppers&btng
ajoaa-1653	doi.org	https://doi.org/10.1080/19315260903004158
ajoaa-1653	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=variability+and+correlation+studies+in+chilli+%28capsicum+annuum+l.%29&btng
ajoaa-1653	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=variability%2c+heritability+and+genetic+advance+in+chilli+%28capsicum+annuum+l.%29&btng
ajoaa-1653	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=fruits+and+vegetable+preservation+%28principle+and+practices%29&btng
ajoaa-1653	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=crop+production+techniques+for+the+tropics&btng
ajoaa-1653	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=variability+studies+in+green+chilli+%28capsicum+annuum+l.%29&btng
ajoaa-1653	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=association+of+correlation+and+causeeffect+analysis+among+morphological+traits+in+chili+%28capsicum+frutescens+l.%29&btng