id	domain	url
ajoaa-1654	aessweb.com	http://aessweb.com/journal-detail.php?id=5005
ajoaa-1654	aessweb.com	http://aessweb.com/journal-detail.php?id=5005
ajoaa-1654	crossmark.crossref.org	http://crossmark.crossref.org/dialog/?doi=10.18488/journal.1005/2017.7.12/1005.12.244.261
ajoaa-1654	www.lemonde.fr	http://www.lemonde.fr
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=traditional+fermented+protein+condiments+in+nigeria&btng
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=%29.+chemical+composition+of+kapok+%28ceiba+pentandra%29+seed+and+physicochemical+properties+of+its+oil&btng
ajoaa-1654	www.lemonde.fr	http://www.lemonde.fr
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=more+evidence+that+salt+increases+blood+pressure+and+risk+of+kidney+disease+from+the+science+of+salt%3a+a+regularly+updated+systematic+review+of+salt+and+health+outcomes+%28april-july+2016%29&btng
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=more+evidence+that+salt+increases+blood+pressure+and+risk+of+kidney+disease+from+the+science+of+salt%3a+a+regularly+updated+systematic+review+of+salt+and+health+outcomes+%28april-july+2016%29&btng
ajoaa-1654	doi.org	https://doi.org/10.1111/jch.13049
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=traditional+knowledge+in+a+rural+community+in+the+semi-arid+region+of+brazil%3a+age+and+gender+patterns+and+their+implications+for+plant+conservation&btng
ajoaa-1654	doi.org	https://doi.org/10.17348/era.14.0.331-344
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=nutriceutical+effects+of+fermented+parkia+biglobosa+seeds+on+recovery+of+malnourished+rats&btng
ajoaa-1654	doi.org	https://doi.org/10.4038/cjs.v46i3.7442
ajoaa-1654	doi.org	https://doi.org/10.4038/cjs.v46i3.7442
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=a+study+on+some+physico-chemical+properties+of+turkey+okra+%28hibiscus+esculenta%2c+l.%29+seeds&btng
ajoaa-1654	doi.org	https://doi.org/10.1016/j.jfoodeng.2004.05.023
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=indigenous+knowledge+and+processing+of+adansonia+digitata+l.+food+products+in+benin.+&btng
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=baobab+%28adansonia+digitata+l.%29+foods+from+benin%3a+composition%2c+processing+and+quality&btng
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=baobab+%28adansonia+digitata+l.%29+foods+from+benin%3a+composition%2c+processing+and+quality&btng
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=department+of+health+and+human+services&btng
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=forest+insects+as+food%3a+humans+bite+back.&btng
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=african+shea+butter%3a++a+feminized+subsidy+from+nature&btng
ajoaa-1654	doi.org	https://doi.org/10.3366/afr.2007.77.1.37
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=nutrient+changes+during+the+fermentation+of+african+oil+bean+%28pentaclethra+marcophylla+benth%29+seed&btng
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=nutrient+changes+during+the+fermentation+of+african+oil+bean+%28pentaclethra+marcophylla+benth%29+seed&btng
ajoaa-1654	doi.org	https://doi.org/10.3923/pjn.2003.320.323
ajoaa-1654	biblio.ugent.be	https://biblio.ugent.be/publication?q=author%3d%22assogbadjo%2c+achille+ephrem%22+or+(type+exact+bookeditor+and+editor%3d%22assogbadjo%2c+achille+ephrem%22
ajoaa-1654	biblio.ugent.be	https://biblio.ugent.be/publication?q=author%3d%22kakai%2c+romain+gl%c3%a8l%c3%a8%22+or+(type+exact+bookeditor+and+editor%3d%22kakai%2c+romain+gl%c3%a8l%c3%a8%22
ajoaa-1654	biblio.ugent.be	https://biblio.ugent.be/publication?q=author%3d%22codijia%2c+jean+thimoth%c3%a9e+claude%22+or+(type+exact+bookeditor+and+editor%3d%22codijia%2c+jean+thimoth%c3%a9e+claude%22
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=women%e2%80%99s+traditional+knowledge%2c+use+value%2c+and+the+contribution+of+tamarind+%28tamarindus+indica+l.%29+to+rural+households%e2%80%99+cash+income+in+benin&btng
ajoaa-1654	doi.org	https://doi.org/10.1007/s12231-010-9123-2
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=fifty+years+of+research+in+african+demography%3a+progresses+and+challenges&btng
ajoaa-1654	doi.org	https://doi.org/10.11564/25-2-224
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=raditional+knowledge+and+its+transmission+of+wild+edibles+used+by+the+naxi+in+baidi+village%2c+northwest+yunnan+province&btng
ajoaa-1654	doi.org	https://doi.org/10.1186/s13002-016-0082-2
ajoaa-1654	doi.org	https://doi.org/10.1186/s13002-016-0082-2
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=local+knowledge%2c+pattern+and+diversity+of+use+of+sclerocarya+birrea&btng
ajoaa-1654	doi.org	https://doi.org/10.1186/1746-4269-7-8
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=adansonia+digitata+l.+%28baobab%29%3a+a+review+of+traditional+information+and+taxonomic+description&btng
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=adansonia+digitata+l.+%28baobab%29%3a+a+review+of+traditional+information+and+taxonomic+description&btng
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=acid+resistance%2c+bile+tolerance+and+antimicrobial+properties+of+dominant+lactic+acid+bacteria+isolated+from+traditional+%e2%80%9cmaari%e2%80%9d+baobab+seeds+fermented+condiment&btng
ajoaa-1654	doi.org	https://doi.org/10.5897/ajb11.2667
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=an+updated+review+of+adansonia+digitata%3a+a+commercially+important+african+tree&btng
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=an+updated+review+of+adansonia+digitata%3a+a+commercially+important+african+tree&btng
ajoaa-1654	doi.org	https://doi.org/10.1016/j.sajb.2011.08.010
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=a+review+of+fermented+foods+with+beneficial+effects+on+brain+and+cognitive+function.&btng
ajoaa-1654	doi.org	https://doi.org/10.3746/pnf.2016.21.4.297
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=identi%ef%ac%81cation+of+bacillus+species+occurring+in+kantong%2c+an+acid+fermented+seed+condiment+produced+in+ghana&btng
ajoaa-1654	doi.org	https://doi.org/10.1016/j.ijfoodmicro.2014.03.028
ajoaa-1654	doi.org	https://doi.org/10.1016/j.ijfoodmicro.2014.03.028
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=the+nutritional+composition+of+three+cultivars+of+okra+%28abelmoschus+esculentus+l.%29+seeds+flour&btng
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=level+of+knowledge+and+mineral+composition+of+hydrocotyle+bonariensis+lam.+%28araliaceae%29%2c+a+plant+used+in+households+in+the+district+of+abidjan+%28ivory+coast%29.+&btng
ajoaa-1654	doi.org	https://doi.org/10.4314/ijbcs.v10i5.9
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=development+of+sourdough+fermented+date+seed+for+improving+the+quality+and+shelf+life+of+flat+bread%3a+study+with+univariate+and+multivariate+analyses.+&btng
ajoaa-1654	doi.org	https://doi.org/10.1007/s13197-015-1956-3
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=comparative+study+of+proximate+and+sensory+qualities+of+iru+powder%2c+ogiri+powder+and+iru-ogiri+blend&btng
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=growth+and+extracellular+enzyme+production+by+microorganisms+isolated+from+ugba+-+an+indigenous+nigerian+fermented+condiment&btng
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=leafing%2c+flowering+and+fruiting+of+vitellaria++paradoxa+subsp.+nilotica+in+savannah+parklands+in+uganda&btng
ajoaa-1654	doi.org	https://doi.org/10.1023/b:agfo.0000009407.63892.99
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=chemical+and+biochemical+changes+in+african+locust+bean+%28parkia+biglobosa%29+and+melon+%28citruilus+vulgaris%29+seeds+during+fermentation+to+condiments.&btng
ajoaa-1654	doi.org	https://doi.org/10.3923/pjn.2004.140.145
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=volatile+constituents+of+ogiri%2c+soybean+daddawa+and+locust+bean+daddawa+three+fermented+nigerian+food+flavour+enhancers&btng
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=volatile+constituents+of+ogiri%2c+soybean+daddawa+and+locust+bean+daddawa+three+fermented+nigerian+food+flavour+enhancers&btng
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=assessment+of+entomophagy+in+abidjan+%28cote+d%e2%80%99ivoire%2cwest+africa%29.&btng
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=assessment+of+entomophagy+in+abidjan+%28cote+d%e2%80%99ivoire%2cwest+africa%29.&btng
ajoaa-1654	doi.org	https://doi.org/10.5897/ajfs2017.1589
ajoaa-1654	news.abidjan.net	http://news.abidjan.net/h/518921.html
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=biochemical+changes+associated+with+the+fermentation+of+baobab+seeds+in+maari%3a+an+alkaline+fermented+seeds+condiment+from+western+africa&btng
ajoaa-1654	doi.org	https://doi.org/10.1016/j.jef.2015.04.002
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=technology+and+physico-chemical+characteristics+of+bikalga%2c+alkaline+fermented+seeds+of+hibiscus+sabdariffa&btng
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=nutritional+and+sensory+analysis+of+parkia+biglobosa+%28dawadawa%29+based+cookies.&btng
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=nutritional+and+sensory+analysis+of+parkia+biglobosa+%28dawadawa%29+based+cookies.&btng
ajoaa-1654	doi.org	https://doi.org/10.11648/j.jfns.20130104.13
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=statistical+methods+in+biology+and+agronomy.+&btng
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=changes+in+microbiological%2c+biochemical+and+physico-chemical+properties+of+nham+inoculated+with+different+inoculum+levels+of+lactobacillus+curvatus&btng
ajoaa-1654	doi.org	https://doi.org/10.1016/j.lwt.2005.05.006
ajoaa-1654	scholar.google.com.pk	https://scholar.google.com.pk/scholar?hl=en&as_sdt=0%2c5&q=regional+food+culture+and+development.+&btng