id	domain	url
ajoaa-2194	www.aessweb.com	http://www.aessweb.com/journals/5005
ajoaa-2194	orcid.org	https://orcid.org/0000-0002-3851-7094
ajoaa-2194	orcid.org	https://orcid.org/0000-0002-9266-7093
ajoaa-2194	orcid.org	https://orcid.org/0000-0003-1105-0049
ajoaa-2194	orcid.org	https://orcid.org/0000-0001-8507-3054
ajoaa-2194	orcid.org	https://orcid.org/0000-0003-2173-7143
ajoaa-2194	orcid.org	https://orcid.org/0000-0003-0473-6632
ajoaa-2194	orcid.org	https://orcid.org/0000-0002-4156-3016
ajoaa-2194	orcid.org	https://orcid.org/0000-0003-1089-766x
ajoaa-2194	www.aessweb.com	http://www.aessweb.com/journals/5005
ajoaa-2194	crossmark.crossref.org	http://crossmark.crossref.org/dialog/?doi=10.18488/journal.ajard.2021.111.35.46
ajoaa-2194	doi.org	https://doi.org/10.1016/j.foodres.2011.03.051
ajoaa-2194	doi.org	https://doi.org/10.1016/j.foodchem.2006.08.032
ajoaa-2194	doi.org	https://doi.org/10.1080/10942912.2018.1440238
ajoaa-2194	doi.org	https://doi.org/10.1006/abio.1996.0292
ajoaa-2194	doi.org	https://doi.org/10.1016/j.sjbs.2016.01.037
ajoaa-2194	doi.org	https://doi.org/10.1016/s0023-6438(95)80008-5
ajoaa-2194	doi.org	https://doi.org/10.1016/j.jfca.2012.12.001
ajoaa-2194	doi.org	https://doi.org/10.38212/22246614.2748
ajoaa-2194	doi.org	https://doi.org/10.1111/j.1750-3841.2011.02179.x
ajoaa-2194	doi.org	https://doi.org/10.1016/j.bcab.2018.06.009
ajoaa-2194	doi.org	https://doi.org/10.1006/jfca.1999.0827
ajoaa-2194	doi.org	https://doi.org/10.1073/pnas.71.5.1949
ajoaa-2194	doi.org	https://doi.org/10.1016/j.foodchem.2012.02.052
ajoaa-2194	doi.org	https://doi.org/10.1016/j.foodres.2011.02.011
ajoaa-2194	doi.org	https://doi.org/10.1080/14786419.2017.1323209
ajoaa-2194	doi.org	https://doi.org/10.1006/abio.1999.4019
ajoaa-2194	doi.org	https://doi.org/10.1007/s13197-017-2944-6
ajoaa-2194	doi.org	https://doi.org/10.1016/j.foodchem.2012.11.035
ajoaa-2194	doi.org	https://doi.org/10.1016/j.jfca.2006.01.003
ajoaa-2194	doi.org	https://doi.org/10.1016/j.foodres.2011.03.037
ajoaa-2194	doi.org	https://doi.org/10.1021/jf060300l