id	domain	url
ajoaa-4351	www.aessweb.com	http://www.aessweb.com/journals/5005
ajoaa-4351	orcid.org	https://orcid.org/0000-0002-6009-7030
ajoaa-4351	orcid.org	https://orcid.org/0000-0001-9166-0415
ajoaa-4351	www.aessweb.com	http://www.aessweb.com/journals/5005
ajoaa-4351	doi.org	https://doi.org/10.3982/ecta11293
ajoaa-4351	doi.org	https://doi.org/10.1111/j.1574-0862.2011.00563
ajoaa-4351	doi.org	https://doi.org/10.1007/s42398-019-00078-w
ajoaa-4351	doi.org	https://doi.org/10.1111/j.0002-9092.2004.00640.x
ajoaa-4351	doi.org	https://doi.org/10.1177/1536867x0200200403
ajoaa-4351	doi.org	https://doi.org/10.1111/j.1467-6419.2007.00527.x
ajoaa-4351	doi.org	https://doi.org/10.1080/14735903.2006.9686007
ajoaa-4351	doi.org	https://doi.org/10.1016/s0308-521x(03)00087-8
ajoaa-4351	doi.org	https://doi.org/10.37801/ajad2020.17.1.7
ajoaa-4351	doi.org	https://doi.org/10.1016/j.eap.2019.09.006
ajoaa-4351	doi.org	https://doi.org/10.21625/essd.v3iss1.280
ajoaa-4351	doi.org	https://doi.org/10.1162/003465304323023651
ajoaa-4351	doi.org	https://doi.org/10.1007/s10333-011-0259-1
ajoaa-4351	doi.org	https://doi.org/10.1016/j.worlddev.2011.04.023
ajoaa-4351	doi.org	https://doi.org/10.1016/j.agsy.2016.10.005
ajoaa-4351	doi.org	https://doi.org/10.1016/j.agsy.2012.07.005
ajoaa-4351	doi.org	https://doi.org/10.1111/agec.12080
ajoaa-4351	doi.org	https://doi.org/10.1111/j.1574-0862.2009.00393.x
ajoaa-4351	doi.org	https://doi.org/10.1016/j.fcr.2005.05.003
ajoaa-4351	www.wpro.who.int	http://www.wpro.who.int/environmental_health/documents/docs/vtn_01bd.pdf?ua=1
ajoaa-4351	doi.org	https://doi.org/10.1016/j.foodpol.2006.07.003
ajoaa-4351	doi.org	https://doi.org/10.1016/j.agsy.2012.01.003
ajoaa-4351	doi.org	https://doi.org/10.1016/j.ecolecon.2012.10.009
ajoaa-4351	doi.org	https://doi.org/10.1073/pnas.0910253107
ajoaa-4351	doi.org	https://doi.org/10.1093/biomet/70.1.41
ajoaa-4351	doi.org	https://doi.org/10.1080/00031305.1985.10479383
ajoaa-4351	doi.org	https://doi.org/10.1162/003465304323023723
ajoaa-4351	doi.org	https://doi.org/10.1016/j.jeconom.2004.04.011
ajoaa-4351	www.wpro.who.int	http://www.wpro.who.int/environmental_health/documents/docs/vtn_01bd.pdf?ua=1
ajoaa-4351	doi.org	https://doi.org/10.1093/ajae/aat086
ajoaa-4351	doi.org	https://doi.org/10.1111/j.1439-037x.2009.00406.x
ajoaa-4351	doi.org	https://doi.org/10.1016/j.foodpol.2018.11.006
ajoaa-4351	doi.org	https://doi.org/10.1016/j.agsy.2009.01.001
ajoaa-4351	doi.org	https://doi.org/10.1007/s10333-0170603-1
ajoaa-4351	doi.org	https://doi.org/10.1007/s10333-010-0224-4
ajoaa-4351	doi.org	https://doi.org/10.1016/j.foodpol.2014.04.001
ajoaa-4351	doi.org	https://doi.org/10.1111/j.1467-8381.2010.02033.x